Topper's Mountain Wild Ferment Tempranillo 2013

New South Wales
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£22.95 per bottle
328 in stock

96++ 97 Points - Stuart McCloskey “Tempranillo is a temperamental beauty which places so many demands on the winemaker - from warmth and sun for perfect ripeness as well as cooling evenings to retain freshness. AKA, perfect conditions. Topper’s sits 900 metres above sea level which aids the deliverance of daytime warmth and cooling air of the night time. The nose is fully mature and alluring with saddle leather, tobacco, cedar, rose hip, blood orange and dark cherry cola. The palate texture is perfecto – crushed velvet with ribbons of sweet and sour cherry, cola, smoke and sweet spice. The tannins are svelte and the acidity adds a judicious slap of freshness. There is much to like - superb energy and a very long, sappy finish. We sampled in Zalto’s Bordeaux and Universal glassware with the latter being our preference. It’s in its prime, but will keep for a few years longer (although I really don’t see the point personally).”

Winemaker “Juicy, elegant and already quite approachable Tempranillo. Cherry cake, dark cherries, black berries underlined with a hint of mint and dash of cinnamon on the nose. High acidity gives the wine freshness and long finish which is balanced by ripe and smooth tannins. Sour and sweet on the palate with flavours of sour cherries in chocolate, black berries, black cherries and vanilla. Typical Tempranillo – smooth and quaffable yet serious and complex.”

Taste & Aroma

96++ 97 Points - Stuart McCloskey “Tempranillo is a temperamental beauty which places so many demands on the winemaker - from warmth and sun for perfect ripeness as well as cooling evenings to retain freshness. AKA, perfect conditions. Topper’s sits 900 metres above sea level which aids the deliverance of daytime warmth and cooling air of the night time. The nose is fully mature and alluring with saddle leather, tobacco, cedar, rose hip, blood orange and dark cherry cola. The palate texture is perfecto – crushed velvet with ribbons of sweet and sour cherry, cola, smoke and sweet spice. The tannins are svelte and the acidity adds a judicious slap of freshness. There is much to like - superb energy and a very long, sappy finish. We sampled in Zalto’s Bordeaux and Universal glassware with the latter being our preference. It’s in its prime, but will keep for a few years longer (although I really don’t see the point personally).”

Winemaker “Juicy, elegant and already quite approachable Tempranillo. Cherry cake, dark cherries, black berries underlined with a hint of mint and dash of cinnamon on the nose. High acidity gives the wine freshness and long finish which is balanced by ripe and smooth tannins. Sour and sweet on the palate with flavours of sour cherries in chocolate, black berries, black cherries and vanilla. Typical Tempranillo – smooth and quaffable yet serious and complex.”

Glassware

Glassware

Zalto Denk-Art Bordeaux Glass

The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.

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Topper's Mountain

Producer

Topper's Mountain wines

New England is unlike any other wine producing region in Australia. In a country which NASA declared ‘the flattest in the world’ we find a wine producing region situated at over 1000m above sea level, putting them at a similar altitude to the peak of Mount Snowdon! This provides a cool climate, with soils and topography which work perfectly for the mostly Mediterranean grape varieties that the team at Topper’s Mountain focus on growing here.

Topper’s Mountain is our first, exclusive winery from New England which is an exciting, re-emerging wine region with a captivating history dating back as far as the first settlers, who began planting vineyards and making wine there due to the difficulties in transporting alcohol from other major centres.

The Topper’s vineyard was founded in by Mark Kirkby 1998 and sits at 900m ASL, meaning that despite sitting much closer to the equator than most of the world’s viticulture, they are still bestowed with cool nights, low maximum temperatures and a generally continental climate. These all combine to create wines of great elegance and fruit definition which are more comparable to wines grown a thousand kilometres or more from the equator. Winemaker, Mike Hayes says, “My philosophy is to express the terroir of the vineyard and not the barrel maker from the south of France. I feel that great wine comes from great vineyards, not great winemakers. I also feel that to capture the flavour of the earth and express it in the bottle is a far greater challenge than manufacturing wine in the lab.”

We welcome Topper’s Mountain to the UK - Read article

 

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