Utopos Shiraz 2018 (6x75cl)

Barossa Valley
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£209.70 per case
46 in stock

** Available for delivery w/c 18th January 2021 **

"In some ways, it possesses the same DNA found in the ’18 Standish collection."

99 Points - Stuart McCloskey “This is simply off the charts in terms of aromatic concentration. Save for the Standish collection, this is as concentrated as it gets. The bouquet is brooding and invites you in with an intense and warming hug filled with spiced dark fruits, wonderful florals (more so than the 2017), violets, confit blue and blackberry, graphite, Indian ink, asphalt – I could quite honestly keep going! The palate is drenched with sweet, ripe black fruits underpinned with a little tart berry quality which contrasts perfectly. Bitter notes of coffee and chocolate, crushed redcurrant, wood smoke, and that tell-tale floral / blackberry pastille. The concentration is extraordinary and I love the chew from the tannins which is very much needed. There’s lots of sweet spiced fruit too and the sense of symmetry is beguiling. In some ways, it possesses the same DNA found in the ’18 Standish collection. Yet another ‘as good as it gets and should be north of fifty-quid.’ I should award 100 points… Decant for 4-6 hours. This will live for 20-30 years and I imagine will be at its best around 2040.”

98-99 Points - Magda Sienkiewicz "Sampled after 4 hours of decanting. The perfume is truly opulent and incredibly inviting. The intense nose bursts with dark plums and plentiful berries (cranberry, blackberry and more), cassis liqueur, ink with a whiff of liquorice, dried herbs and a gentle floral lift. In fact, it is so complex that you will discover something new each each time you go back to it. The palate is lavish and impressively complete for such a young wine. Layers of fruit wash across my palate with a delectable sweet entry which later transforms to a savoury edge. A lick of graphite adds to the immense depth of this wine and the length is truly breathtaking. It’s incredible how a wine of such scale remains utterly unctuous without losing its composure. Utterly magnificent today, it will evolve beautifully for decades, but only if you have unyielding levels of patience. "

Taste & Aroma

** Available for delivery w/c 18th January 2021 **

99 Points - Stuart McCloskey “This is simply off the charts in terms of aromatic concentration. Save for the Standish collection, this is as concentrated as it gets. The bouquet is brooding and invites you in with an intense and warming hug filled with spiced dark fruits, wonderful florals (more so than the 2017), violets, confit blue and blackberry, graphite, Indian ink, asphalt – I could quite honestly keep going! The palate is drenched with sweet, ripe black fruits underpinned with a little tart berry quality which contrasts perfectly. Bitter notes of coffee and chocolate, crushed redcurrant, wood smoke, and that tell-tale floral / blackberry pastille. The concentration is extraordinary and I love the chew from the tannins which is very much needed. There’s lots of sweet spiced fruit too and the sense of symmetry is beguiling. In some ways, it possesses the same DNA found in the ’18 Standish collection. Yet another ‘as good as it gets and should be north of fifty-quid.’ I should award 100 points… Decant for 4-6 hours. This will live for 20-30 years and I imagine will be at its best around 2040.”

Glassware

Glassware

Zalto Denk-Art Bordeaux Glass

The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.

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Utopos Wines

Producer

Buy Utopos Wines online

 

The Utopos vineyard is located on Roennfeldt Road, straddling one of the highest points on the boundary between Greenock and Marananga, perched on the Northern end of the Ironstone Ridge that lays claim to some of the Barossa’s most famous vineyards. Right next door is the source of winemaker Kym Teusner's own Righteous Shiraz along with Torbreck’s Laird, Two Hands, Greenock Creek and the list goes on. At 315m it sits among the most elevated sites on the ‘valley floor’ and being on the end of the ridge there are three distinct aspects to the block – East planted predominantly to Shiraz, North to Cabernet Sauvignon and West to Grenache and Mataro. “It doesn’t come any sweeter than this” says Kym…

Read our Q&A with Kym Teusner

 

Region

Barossa Valley Wines

 

A land of rolling hills and ancient vines, in the heart of South Australia, Barossa is arguably Australia’s most recognised wine region, but has not been without its ups and downs.

 

Barossa’s story began in the mid 1800s when a group of Silesian Lutherans, fleeing religious persecution, settled in the region and began working the land of Barossa’s largest land owner George Fife Angas. The settlers took to growing fruit and due to the climate in the region, grapes were most ideally suited and toward the end of the 1800s, several wineries had been established. Distinctly Germanic names such a Johann Henschke, Oscar Seppelt of Seppeltsfield and Kaesler that are leading names in the Barossa wine industry today are evidence of these early pioneers, and many are continuing today through several generations of the same family.

The wines were originally produced for religious and home use but it didn’t take long before they were being made commercially and by the start of the 20th Century wine was being exported back to England. The demand for fortified wine was huge and this coupled with the long journey on water, fortified wines dominated Barossa’s wine market right up until the end of the 1960s, but this would lead to a crisis that would set the industry into decline. As demand for fortified wines dried up, many growers were left unprofitable and the South Australian Government introduced the vine pull scheme, uprooting many of Barossa’s ancient vines during the 1980s. It took the efforts of some of the regions new faces of the time to bring the industry back by paying the growers above market value for their grapes, and saving the old vines that have become a hallmark of Barossa wine.

It is Barossa’s ancient vines that have shaped the region's style and reputation and the forward thinking attitude of the region's producers is one that is only beginning to filter through to the rest of the wine world. The winemakers of the 1980s helped to revive Barossa’s heritage, paving the way for the next generation of Barossa winemakers and this balance between heritage and progression has continued with an unparalleled energy through the region's newest and brightest stars of the 21st Century.

The Barossa Valley is warm and dry with low rainfall and low humidity, which can lead to a risk of drought during the growing season. It’s lower in altitude and is typified by gentle, rolling hills and valleys and is home to some of the world’s oldest clusters of vines, some of which are over 125 years old. These old vines are very low yielding and produce exceptionally concentrated fruit which is exploited by producers like Greenock Creek, Hobbs and Standish to make very rich and powerful wines that due to their concentration, often reach high levels of alcohol. Although several varieties are grown across Barossa, by far the most widely planted is Shiraz, producing rich, fruit forward wines. In the past, Barossa’s reputation has suffered from this rich style of wine, with consumers and producers favouring wines from cooler areas of Australia. However, a wave of smaller, artisan wineries began to pop up during the 1980’s and 1990’s and brought a resurgence to this region.

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Customer Reviews

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Ratings Summary

1 of 1 (100%) reviewers would recommend this product to a friend.

Nick22nd Oct 2020

We took your advice about the long decant, but even straight from the bottle the aromas were heavenly, a brief whisp of vanilla almost. Plans were to pair this with duck breast and lentils for dinner. We poured the first glass at 2pm and it didn’t last! This is a magnificent example of how good Barossa Shiraz can be. Elegant compared to some, but with finesse and poise. The balance between fruit and tannin was remarkable. One of the standout wines of the year, we savoured every sip… but had finished the bottle before dinner was ready.

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