97+ - 98+ Points - Stuart McCloskey “This is not powerful per se – more ethereal, terroir driven and as close to a left bank Bordeaux I have ever sampled from Australia. The wine needs coaxing from the glass - 4-hours in a decanter does the trick and delivers an extraordinary sense of minéralité. Supremely focused with tightly coiled fruit. Time being the only key to unlock its full potential. Violets aplenty which work wonderfully, along with brooding, dark fruits, laced with fine herbs, bay, graphite, minerals and sea salt. The balance is astonishing, the flavours slowly creep up on you. A wine which is utterly effortless, so pure and so precise. Today, this wine exudes intellect and detail – the best years are yet to come. Nonetheless, it is outstanding in its youth, but will be close to perfection in its prime (10 years in my opinion). In short, a very special wine which must be served with consideration and the mood to match. Served using Zalto Bordeaux glassware.”
98+ Points - Magdalena Sienkiewicz "Classical aromas of currants, juicy cherries, dark chocolate, fresh bay leaf and undergrowth. Notes of roasted coffee emerge with aeration, which adds to the allure. Lots of ripeness and confidence presented in a controlled and elegant manner. A self-assured and very fine perfume. The palate follows suit and builds beautifully with trademark cassis, cedar spice and savoury tannins. Wantirna provides an utterly compelling and powerful Bordeaux blend with exemplary finesse. Much of the Cabernet Sauvignon and Merlot are part of the original 1963 plantings with small additions of Cabernet Franc and Petit Verdot. There is much class on show with captivating generosity and layers of texture which will provide amazing drinking over the next 10-15 years or more. Nevertheless, and as with any great wine, it drinks beautifully today with 3-4 hours of decanting. Sampled using Zalto Bordeaux glassware."
Sarah Ahmed - thewinedetective.co.uk "The vineyard is not only unusual in location. It is also unusual because the original 1963 plantings of Cabernet Sauvignon, Merlot and Cabernet Franc are a true field blend. Petit Verdot joined the party in the 1989. The vines are dry grown on clay soils. The blend typically comprises 65% Cabernet Sauvignon, 30% Cabernet Franc and Merlot, and 5% Petit Verdot. The wine is fermented in cement tanks, then aged in French oak. Ever so fragrant and enticing, a waft of mint, tea tree and twiggy tinder-box with fresh blackcurrant whisks you off to Australia. Notes which follow through in the mouth, together with juicy blackberry, mulberry and blueberry. Mouth-watering savoury tomato paste and balsamic nuances with earthy puy lentils and gravelly minerality pull you in. Fleet of foot, fresh, persistent acidity and soft, seamless tannins make for an elegant, medium-bodied palate. With lovely intensity and flow, it drank beautifully over three days. On song, this is a characterful, class act. If you can resist it, the Egans expect Amelia to age for 15 years or more. Sure enough, when I visited in 2018, the 2009 vintage was just starting to develop tertiary notes."
Winemakers Notes "The 2018 Amelia cabernet sauvignon merlot is showing trademark Amelia elegance and finesse with a little bit extra in ripeness. The grapes matured beautifully with generous fruit flavour, showing off the uniqueness of this single vineyard blend. Small amounts made, the 2018 was an exceptional year."
Winemakers Notes: The 2018 Amelia cabernet sauvignon merlot is showing trademark Amelia elegance and finesse with a little bit extra in ripeness. The grapes matured beautifully with generous fruit flavour, showing off the uniqueness of this single vineyard blend. Small amounts made, the 2018 was an exceptional year.
Zalto Denk-Art Bordeaux Glass
Due to further lockdowns in Austria we are experiencing extended delays with our Zalto orders.
We are currently expecting our next delivery to arrive October 2021.
The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.
"Established in 1963, Wantirna Estate ranks among the elite in Australia and we are so thrilled to exclusively launch their wines across Europe."
Established in 1963, Wantirna Estate ranks among the elite in Australia and we are so thrilled to exclusively launch their wines across Europe. These are beautifully judged, handcrafted and terroir driven wines which reflect meticulous attention to detail in all aspects of viticulture and winemaking. Unquestionably, this trio represents the most classical examples we have sampled from Australia, which effortlessly compete with Bordeaux and Burgundy, albeit with their own footprint of brilliance. Thoughtful and intelligent wines which demand everyone’s attention. The label artwork: Wantirna gradually renamed their wines to include the names of their four granddaughters. In addition to that, there is an illustration by the well-known cartoonist and artist, Michael Leunig depicting something about each of the girls’ personalities.
Located just east of Melbourne in Victoria and surrounding the Yarra River, Yarra Valley enjoys a mix of influences both Mediterranean and continental with the two main soil types being the bright red, fertile, volcanic soil found mainly around Seville. Yarra Valley has a climate slightly cooler than Bordeaux enabling a range of grapes from Bordeaux varieties such as Cabernet, Merlot, Petit Verdot, Sauvignon and Semillon to Rhone varieties such as Shiraz, Mourvedre, Viognier and Roussanne, but it is the cool climate varieties, most notably Chardonnay and Pinot Noir that the region is becoming most well known for, rivalling the great wines that are coming out of Margaret River and Tasmania.
It is known as the birthplace of Victoria with vines first being planted back in 1838, the region’s wine industry grew rapidly up until the early part of the 21st Century when the wine industry ceased production due to increased demand for fortified wine. It wasn’t until the 1960’s when names such as Dr Bailey Carrodus of Yarra Yerring and Dr John Middleton began replanting that the regions industry was revived. These names who were responsible for bringing the region back to life, have inspired a new generation of winemaker to continue taking the region forward and now Yarra Valley’s wine industry is thriving.
The Yarra Valley has a reputation across Australia as being a region that is buzzing with creativity. With experimental winemakers, pushing the boundaries, creating a culture of ground breaking, innovative winemaking that is driving Yarra Valley’s reputation as one of the most exciting regions in Australia today. This tendency towards pushing the boundaries of winemaking has spawned a minimalist movement in the region and you can find many producers that are creating wines with the absolute minimum of interference, sometimes bottling the wines unfined or unfiltered.
One of the most exciting producers that we’ve discovered from Yarra Valley is Hoddles Creek Estate, owned by winemaker Franco D’Anna. Franco specialises in creating Chardonnay and Pinot Noir. With the majority of their plantings in the cooler upper Yarra Valley, Hoddles Creek keep to the Yarra ethos of minimal, gentle winemaking and have created a range of Pinot Noirs and Chardonnays that are up there with some of Australia’s very best.
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