Wantirna Estate Lily Pinot Noir 2019

Yarra Valley
Photo
£36.50 per bottle
104 in stock

97-98 Points - Stuart McCloskey “The bouquet is a captivating mélange of wild berries, raspberries, wild strawberry, rose petal, orange rind with subtle and savoury nuances developing in the background. The tannins are silken and gently clutch to the fruit which glide effortlessly across the palate. Wild berry flavours fan out with a positive undercurrent of sorbet-like blood orange which I love. Clearly, Wantirna style centres on femininity, charm and a gracefulness without losing sight of the fruit or its place. Spectacularly harmonious with a long, mineral laced finished. Lily is just beginning her journey and will provide so much drinking pleasure over the coming 10-15 years. I am looking forward to resampling in a year or so. Decant for 1-2 hours and ideally serve using Zalto Burgundy glassware.”

97-98 Points - Magdalena Sienkiewicz "I will begin by saying – please, please decant these wines. I came back to my glass of Lily’s Pinot Noir after 3 hours and it unfurled beautifully. The perfume is simply wonderful displaying an array of sweet and savoury red berries, citrus and wild flowers. The palate has great depth and a fantastic weight – not light, not heavy, but perfectly delicious. Cascading berries are supported with an effortless structure which flows with much grace. The flavours melt away softly but they do not fade. A beautiful, beautiful wine. Plenty of class and elegance without turning lean. Superb! Sampled using Zalto Burgundy Glass following 3 hours of decanting."

Winemakers Notes: The 2019 Lily pinot noir is wine with a generous fruit weight and flavour. Again the grapes were picked across the season, allowing different blocks to get to optimal ripeness. Drinking well young but like all our pinot noirs will develop beautifully with time. A great 2019 vintage. 

Taste & Aroma

97-98 Points - Stuart McCloskey “The bouquet is a captivating mélange of wild berries, raspberries, wild strawberry, rose petal, orange rind with subtle and savoury nuances developing in the background. The tannins are silken and gently clutch to the fruit which glide effortlessly across the palate. Wild berry flavours fan out with a positive undercurrent of sorbet-like blood orange which I love. Clearly, Wantirna style centres on femininity, charm and a gracefulness without losing sight of the fruit or its place. Spectacularly harmonious with a long, mineral laced finished. Lily is just beginning her journey and will provide so much drinking pleasure over the coming 10-15 years. I am looking forward to resampling in a year or so. Decant for 1-2 hours and ideally serve using Zalto Burgundy glassware.”

97-98 Points - Magdalena Sienkiewicz "I will begin by saying – please, please decant these wines. I came back to my glass of Lily’s Pinot Noir after 3 hours and it unfurled beautifully. The perfume is simply wonderful displaying an array of sweet and savoury red berries, citrus and wild flowers. The palate has great depth and a fantastic weight – not light, not heavy, but perfectly delicious. Cascading berries are supported with an effortless structure which flows with much grace. The flavours melt away softly but they do not fade. A beautiful, beautiful wine. Plenty of class and elegance without turning lean. Superb! Sampled using Zalto Burgundy Glass following 3 hours of decanting."

Glassware

Glassware

Zalto Denk-Art Burgundy Glass

Due to further lockdowns in Austria we are experiencing extended delays with our Zalto orders.  

We are currently expecting our next delivery to arrive July/August 2021.

The Zalto Burgundy glass is recommended for all Pinot Noirs, designed almost specifically for Pinot’s delicate aromas. The aromas of Pinot Noir are often the most delicate, but when revealed can be the most enticing and pretty. The Zalto Burgundy glass is the widest of all the Zalto glasses providing the largest surface area for wine. This allows for rapid aeration, revealing all of the delicate spice, herb, floral, earth and berry aromas to be maximized. The narrower rim holding these aromas for an unparalleled experience of the elegant subtleties. The Zalto Burgundy is also very good for Nebbiolo, especially Barolo.

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Wantirna Estate

Producer

Wantirna Estate Wines

 

"Established in 1963, Wantirna Estate ranks among the elite in Australia and we are so thrilled to exclusively launch their wines across Europe."

 

Established in 1963, Wantirna Estate ranks among the elite in Australia and we are so thrilled to exclusively launch their wines across Europe. These are beautifully judged, handcrafted and terroir driven wines which reflect meticulous attention to detail in all aspects of viticulture and winemaking. Unquestionably, this trio represents the most classical examples we have sampled from Australia, which effortlessly compete with Bordeaux and Burgundy, albeit with their own footprint of brilliance. Thoughtful and intelligent wines which demand everyone’s attention. The label artwork: Wantirna gradually renamed their wines to include the names of their four granddaughters. In addition to that, there is an illustration by the well-known cartoonist and artist, Michael Leunig depicting something about each of the girls’ personalities.

We sit down with winemaker Maryann Egan and chat about life at this exciting family run winery. - Read Article

Region

Yarra Valley Wines

 

Located just east of Melbourne in Victoria and surrounding the Yarra River, Yarra Valley enjoys a mix of influences both Mediterranean and continental with the two main soil types being the bright red, fertile, volcanic soil found mainly around Seville. Yarra Valley has a climate slightly cooler than Bordeaux enabling a range of grapes from Bordeaux varieties such as Cabernet, Merlot, Petit Verdot, Sauvignon and Semillon to Rhone varieties such as Shiraz, Mourvedre, Viognier and Roussanne, but it is the cool climate varieties, most notably Chardonnay and Pinot Noir that the region is becoming most well known for, rivalling the great wines that are coming out of Margaret River and Tasmania.

It is known as the birthplace of Victoria with vines first being planted back in 1838, the region’s wine industry grew rapidly up until the early part of the 21st Century when the wine industry ceased production due to increased demand for fortified wine. It wasn’t until the 1960’s when names such as Dr Bailey Carrodus of Yarra Yerring and Dr John Middleton began replanting that the regions industry was revived. These names who were responsible for bringing the region back to life, have inspired a new generation of winemaker to continue taking the region forward and now Yarra Valley’s wine industry is thriving.

The Yarra Valley has a reputation across Australia as being a region that is buzzing with creativity. With experimental winemakers, pushing the boundaries, creating a culture of ground breaking, innovative winemaking that is driving Yarra Valley’s reputation as one of the most exciting regions in Australia today. This tendency towards pushing the boundaries of winemaking has spawned a minimalist movement in the region and you can find many producers that are creating wines with the absolute minimum of interference, sometimes bottling the wines unfined or unfiltered.

One of the most exciting producers that we’ve discovered from Yarra Valley is Hoddles Creek Estate, owned by winemaker Franco D’Anna. Franco specialises in creating Chardonnay and Pinot Noir. With the majority of their plantings in the cooler upper Yarra Valley, Hoddles Creek keep to the Yarra ethos of minimal, gentle winemaking and have created a range of Pinot Noirs and Chardonnays that are up there with some of Australia’s very best.

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