98 Points - Stuart McCloskey “A heavenly nose of cassis, plum, soy, graphite and lots of mineralite at play here. With time, cedar / pencil box aromatics unfold. The palate speaks more of finesse than power. Incredibly complex and not overly tannic. The entry is sweet, ambitious with ripe, silky black fruits. Texturally, and impossible to miss, is the sense of finesse and grace which weaves its magic and is seldom seen in the Barossa. Cedar and graphite-infused fruit emerge but I keep coming back to the wines beguiling poise. Svelte and sensuous with a little wood dust which adds a lovely texture. The finish seems endless – clove and fennel seed leading to orange peel? I could go on, but I must stop. In short, this is a brilliant and uncompromising Barossa Cabernet Sauvignon. Think expensive Bordeaux Second-Growth and you’ll be right on the money”. Served in Zalto Bordeaux glass.
95 Points - James Halliday
An elegant mix of a full range of red and black fruits; medium-bodied, with delicious silky mouth feel; 70% Shiraz/20% Cabernet Sauvignon/10% Merlot.
92 Points - Robert Parker
Aged 10 months in new French oak, the intensely varietal 2003 Cabernet Sauvignon Serpico boasts a fragrant black currant, floral, tobacco leaf, and spice box-scented nose along with intense fruit, wonderful purity, superb density, and remarkable elegance as well as definition. It will be interesting to see how this beauty evolves and ages.
• Royal Queensland Wine Show 2017 - Gold
• Royal Sydney Wine Show 2017 - Gold
• Wine Show of Western Australia 2017 - Gold
Decanter World Wine Awards: Silver 2017
96 points - James Halliday
95 Points - Campbell Mattinson (The Wine Front)
It’s much like last year’s release with just a bit more weight. It’s a better wine as a result. This is a powerful, sturdy red, built Tonka Tuff, with blackcurrant, black olive and bay/gum leaf notes rumbling throughout. In flavour terms it’s almost into gravel territory, and indeed almost into coffee grounds/bitter chocolate. Ropes of muscular tannin pull assuredly through the fruit,. This will be a 25 year+ wine. It is excellent.
96 Points - Joe Czerwinski (RobertParker.com)
This wine was made together with Sean, Bridget and Jessica Hobbs, their 'kids', or Tin Lids as they were often called. Their youthful influence on this traditional Aussie blend has resulted in a vibrant wine with the fresh herbal flavours of Cabernet merging seamlessly with the rich dark red and blackberry flavours of Shiraz.
On the nose, you’ll find liquorice and blackberry essence, spicy notes of pepper and sage with a hint of freshly picked mint, meaty and savoury aromas and subtle notes of cedar. The palate is full-bodied with dark red and blackberry flavours and the lovely herbaceous characteristics of Cabernet Sauvignon The wine has a fresh acidity, very fine grain tannins and a long perfumed finish.
En Primeur 2018 - Available for delivery Spring 2021
96-97 Points James Suckling “Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality”
96 Points - Jay Miller (erobertparker.com)
The 2006 Cabernet Sauvignon Hickinbotham Vineyard is the most muscular and densely packed of the Cabernets. This opulent effort will evolve for a minimum of a decade and drink well through 2036.The 2006 Cabernet Sauvignon Hickinbotham Vineyard is the most muscular and densely packed of the Cabernets. This opulent effort will evolve for a minimum of a decade and drink well through 2036. Roman Bratasiuk’s Clarendon Hills is one of the world’s great wine estates. The wines are all 100% varietal...
96 Points - Jay Miller (erobertparker.com)
The 2006 Cabernet Sauvignon Hickinbotham Vineyard is the most muscular and densely packed of the Cabernets. This opulent effort will evolve for a minimum of a decade and drink well through 2036. Roman Bratasiuk’s Clarendon Hills is one of the world’s great wine estates. The wines are all 100% varietal...
92+ Points - Jay Miller (erobertparker.com)
The 2007 Cabernet Sauvignon Hickinbotham offers the most saturated color. The aromatics feature Asian spices, violets, and incense along with expressive black fruits. Structured and tannic, bordering on austere on the palate, it is a muscular, brawny effort that will require 6-8 years of cellaring to become approachable.