Winemakers notes "Much like the 2016 Campbell Syrah, the aromas of the Peters are monumental. Violet, lavender, tar with added notes of green peppercorn and baking spices show off in the aromas. Here there is more precision and penetrating flavors. A wine with deep and intense flavors, it remains light on its feet thanks to this cool coastal site’s high acids and rounded tannins. Every year Peters Syrah reminds us of the purity and grandness of this site — and Syrah in general in coastal California."
The 2016 Pinot Noir Peters Vineyard is a powerful, brooding wine. Crushed flowers, tobacco and earthy notes give the Peters a distinctly dark feel. In this tasting, the Peters is decidedly reticent and tightly wound.
Zalto Denk-Art Bordeaux Glass
The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.
Anthill Farms winery was set up by 3 Pinot lovers, Webster "Web" Marquez, Anthony Filiberti and Dave Low in 2004 after meeting at Williams-Selyem in 2003 all having worked for a number of years as cellar rats in California, Oregon and Virginia.
In their first year they made just eight-and-a-half barrels of wine – Today they produce six single-vineyard Pinots as well as two or three Syrahs. They started small and have remained so; buying fruit from all over Sonoma and Mendocino Counties with their aim to create Pinot Noirs that “express the growing site and the characteristics of the vintage, and above all else, taste good.”
With todays annual production of around 1,400 cases per year (which as you can imagine are quickly snapped up) if you can get your hands on a case of this, you have really found something quite special and extraordinary.
"California is the largest and most important wine region in the US – in fact, if California were a separate country it would be the world’s fourth largest wine producer!"
California is the largest and most important wine region in the US – in fact, if California were a separate country it would be the world’s fourth largest wine producer! California stretches along the west coast of the USA meaning that soils and climates vary enormously depending on the area’s altitude, latitude and proximity to the Pacific Ocean. Generally the cooler regions closer to the coast are most suited to the growing of Pinot Noir and Chardonnay, whilst further inland (where the climate is much hotter) some of California’s most famous Cabernet Sauvignon wines are grown. The famous Ridge Estate is located here and produces some of the best and most sought after wines in California. If you enjoy Chardonnay, we highly recommend you take a look at Liquid Farm Winery, whose Chardonnay’s (we believe!) rival those of Burgundy. Within California you find some world famous regions including Napa Valley, Sonoma Coast and Santa Barbara and within these can be found small sub-regions, known as AVA’s with unique micro-climates creating characterful, terroir driven wines. Our selection includes some exclusives to the Vinorium such as Anthill Farms Campbell Ranch Pinot Noir 2014, Talbott’s Sleepy Hollow Chardonnay 2016 from their legendary Grand Cru rated vineyard and Chanin’s Sandford & Benedict Chardonnay 2014. Other highlights of our California collection include the cult wines from Orin Swift, the incredible wines of DuMol, a favourite of James Suckling, the 100 point scoring Continuum and many other icon of US wines like Varner, Ramey, Paul Lato and Stolpman.
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