This vineyard was planted in 1995 on an old apricot orchard which we removed from our Roennfeldt Road property at Marananga near Greenock. The vines crop at 1.2 to 1.5 tonnes per acres from the short rows, and 1.5 to 2.0 tonnes per acre on the long rows. The grapes are picked and kept separate to produce a single estate wine. This rich, dark red wine has complex aromas of spice and fruit, plums, berries and a splash of dark chocolate with a lingering velvety finish.
Barossa Super 100 Classification – Wines over $500
With over 100 wines featured in the Classification the list represents the depth of collectable wines of distinction being made in Australia’s most famous wine region.
Two Hands was established in the summer of 1999 with the aim of making the best possible Shiraz-based wines from prized Shiraz growing regions throughout Australia. The intention was, and still is, to showcase the diversity of Australian Shiraz by highlighting regional characteristics and allowing the fruit to be the primary feature of the wines.
The Two Hands My Hands 2004 unveils a brooding bouquet, with an oak palate that makes the wine virtually seamless; creating a voluptuous and sensational drinking experience.
Jay Miller (erobertparker.com) "The 2005 Shiraz “Deer in the Headlights” offers a fragrant perfume of cedar, leather, lavender, pepper, and blueberry compote. Ripe, round, and deep, the wine is velvety textured with hints of chocolate emerging on the mid-palate. The finish is long and fruit-filled."
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Winemaker - "Machine picked and destemmed to open fermenters where it was inoculated with selected yeast strains and fermented warm (peaking at around 24C) over 5 to 7 days. During this time the ferment was hand pumped over (by actual humans) twice a day for 45 minutes each time. It was then drained and pressed to tank to ferment to dryness. Malolactic fermentation was completed in thick staved French Oak puncheons (40% new) with maturation for 30 months. A further 20 months in bottle saw them finally ready for release.
Deep red in colour, the nose is distinctly Cabernet-like with mulberry and blackberry fruit and hints of mint backed by French oak, pencil shavings, and wisps of violet. Juicy red berries on the palate are surrounded by velvety tannins, tobacco and spice notes. A long tannin/acid profile to finish is indicative of this wine’s aging potential."
International Wine Challenge: Gold 2017
Decanter World Wine Awards: Silver 2017 & 2018
98+ Points - Stuart McCloskey "Textbook aromas of pencil lead, blackcurrants and touch of wood smoke intermixed roasted meats, dried herbs, ground pepper and blackberries. The 2012 possesses great purity and the quality of the fruit is clearly evident as is the winemaking skill. The wine is elegant and impeccably balanced – Not a hair out of place. Silk-like tannins compliment the deeply layered fruit and the seamless acidity keeps everything in check. The finish seems eternal, which is exactly what you want it to be. Simply stunning, an absolute joy to drink now (3-4 hours in a decanter) but will live well into 2030+."
97 Points - James Halliday "Deep crimson-purple; whereas the '11 had to fight every inch of the way, this wine displays almost contemptuous ease in the way it has marshalled the layers of black fruits and ripe tannins that soak up the new oak inputs. This will be one of the long-lived, great Black Labels."
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97 Points - Stuart McCloskey “A thrilling, single vineyard Shiraz which has been meticulously crafted by the skilled hands of Craig Stansborough. The site is around 260-280m above sea level with vines planted in 2000 and is own rooted, clones are heritage and 1654. The nose is heady and aromatically perfumed with intense black raspberry, crème de cassis, bramble and fennel seed. The warm earth notes keep it grounded (forgive the pun!) as do the cedar notes. Vanilla kicks in after many hours in the decanter (we decanted for 6). Read more...
The vines for the Casey’s Block Shiraz were planted in 2009 in deep alluvial soil, similar to the Alices and Mataro vineyards. It is approximately 8 acres in size, crops at around 2 tonnes per acre and is named after Annabelle’s father, whose nickname was Casey. It is situated on Peter Seppelt Road, and the cuttings for the vines were taken from five of the existing Greenock Creek Wines’ vineyards, including the Roennfeldt Road blocks. Consequently this combination of cuttings has produced a wine with unique characteristics and complex flavours.
Stylistically Dan's wines are as rich and profound as you would expect from Barossa Valley old vines, but they have a satin texture and dreamy perfume that sets them far apart from his contemporaries. Here, dark fruits are encased in cocoa and earthy richness but with gentle spice, soil tone, asphalt and a stony minerality that gives the wines a beautiful dimension. These are very special Australian wines.
1 x Standish The Standish Shiraz 2017
Sourced from: Laycock Family Vineyard, Parbs Road, Greenock 100% Shiraz
1 x Standish The Relic Shiraz Viognier 2017
Sourced from: Hongell Family Vineyard Krondorf 98% Shiraz, 2% Viognier
1 x Standish The Schubert Theorem 2017
Sourced from: Roennfeldt Road, Marananga 100% Shiraz
1 x Standish Lamella Shiraz 2017
Sourced from: Hutton Vale Farm, Eden Valley 100% Shiraz
Jay Miller - "The 2005 Etranger Cabernet Sauvignon contains 12% Shiraz. Opaque purple-colored, it emits aromas of cedar, spice box, tobacco, tar, espresso, black currant, and blackberry. Supple-textured, with excellent depth and breadth, a light tannin blanket, and a long finish, this flavorful Cabernet will merit further bottle age."
Crimson red with dark hues. The nose is alive with rose petal and lavender characters, sweet spice and white pepper, with hints of dried herbs, and pleasant sweet strawberry Grenache aromas. The palate is complex with soft, round savoury and spice characters from the extended maceration, Grenache berry flavours and a hint of quince paste, with a good length and soft tannin finish. It is a luscious, well balanced wine which is drinking well now, and will also cellar well for the next 10 years or more.