95 Points - Neal Martin "The 2016 Malartic-Lagravière has a wonderful bouquet of perfumed, mainly red fruit laced with potpourri, black olive tapenade and light brine-like aromas - a bouquet full of personality. The fresh, harmonious palate is medium-bodied with supple tannin, a fine bead of acidity and just the right amount of salinity toward the loam-tinged finish. Bon vin from the Bonnies."
97 Points - James Suckling "A stunning red with currants, blackberries, roses and violets. Medium to full body, ultra-fine tannins and polish and finesse to the powerful tannins. A real stunner. Better than 2015. Take a serious look at it, beginning 2024."
95 Points - Neal Martin "The 2016 Malescot Saint Exupéry has a well-defined bouquet of ample red currant, cranberry and strawberry fruit laced with rose petal and hints of graphite. There is something almost Saint Julien–like about the aromatics. The palate is medium-bodied with supple, graphite-infused black fruit, and quite linear and poised, but it conveys a genuine sense of energy and tension toward the classic finish. A magnificent Margaux."
93 Points - James Suckling
I love the aromas of blackberries and chocolate with flowers. Full body, soft and velvety tannins and a long and flavorful finish. Gorgeous red. Drink or hold.
91 Points - Antonio Galloni
The 2014 Montlandrie is gorgeous. Dark, sensual and inviting, it offers up a compelling mélange of dark red cherry, sage, tobacco, menthol and licorice. Pliant and expressive, this is a terrific choice for drinking now and over the next few years.
94 Points - James Suckling "Flowers, black licorice, blackberries and minerals all rise to the surface. Transparent. Medium to full bodied, polished and ultra-fine. This is a wine guided for a long time by the owner of Pomerol’s l’Eglise Clinet. Regal. Drink now or hold."
92 Points - Neal Martin
The 2015 Montlandrie was precocious out of barrel but now it has learned some manners and blossomed into a more refined and sophisticated Castillon Côtes de Bordeaux, the 45% new oak beautifully assimilated. The palate is medium-bodied with supple tannin, perfectly pitched acidity, a little savory and dried blood surfacing toward the finish to complete a glorious wine that fulfills its promise from barrel. I suspect this will be longer lasting than many will allow it. Anticipated maturity: 2019 – 2035.
94 Points - James Suckling
A wine with generosity yet, at the same time, structure with pretty, dusty tannins. Full body. Crushed stones and dried earth. Very consistent and long. Impressive. Hard to decide whether it’s better than 2015. Beautiful. Drink after 2021.
93 Points - Decanter
Beautifully rich in colour, this has a wonderful depth to it, with blueberry notes, a touch of cinnamon, and gorgeous clarity of fruit. Tender tannins with a salted butter finish. This is made entirely from Château Montlandrie’s own vines, including production from all of the newly planted areas, whereas the 2014 vintage was missing perhaps 10% of the new vine plantings. 2016 was also the first year that the wine was fully barrel aged, using 40% new oak, although it is still vinified in stainless steel. This is a new step for Montlandrie. Not yet bottled at the time of tasting.
93 Points - James Suckling
Fascinating aromas of white pepper, dark berries, dark chocolate and dried flowers. Medium-bodied, tight and tannic, yet the tannins are fine and angular. Bright acidity. Shows drive and focus. Extremely well done. Better after 2022.
90-92 Points - Neal Martin "From Alain Vauthier’s estate, a blend of 80% Merlot and 20% Cabernet Franc, this is showing very good fruit intensity on the nose, the oak very unresolved at the moment, nice purity though with blackberries, a touch of iodine and blueberry compote. The palate is medium-bodied with fine tannins, supple and quite fleshy, lovely focus on the caressing finish. Nice tension with wild strawberry and raspberry liqueur. Excellent.
Owned by the Vauthier family, this wine receives much of the same attention as the historic Ausone vineyard. Open-knit with lots of ripe black cherry and black currant fruit as well as crisp acids, a hint of chalky minerality, and a medium-bodied finish, it can be enjoyed over the next 7-8 years.
98 Points Antonio Galloni
The 2016 Pavie Macquin is a total stunner. Rich, lush and inviting, the 2016 is a drop-dead gorgeous beauty. Sweet red cherry, plum, rose petal, lavender and mint are all given an extra kick of allure by silky tannins that caress the palate from start to finish. There is a level of precision and nuance here that is simply breathtaking. The purity of the fruit is just mind-boggling.