The Doisy-Daëne Blanc Sec 2014 has a pleasant, refined bouquet with scents of green apple intermingling with lime and granitic scents. The palate is taut and fresh with a sharpline of acidity and a penetrating malic finish that leaves the palate feeling totally refreshed and asking for more. Very fine.
95 Points - Neal Martin
Tasted at the Sauternes 2006 ten-year on horizontal in Bordeaux. The 2006 L'Extravagant Doisy Daene has a rich, opulent and honeyed bouquet that seems to not so much seduce the olfactory senses, but get down to business straight away. The palate is rounded and sensual with pure honey, blood orange, popcorn and touches of nougat towards the tender finish. Beautifully balanced, unctuous and somehow effortless, this is a magnificent Doisy Daene that certainly lives up to its name.
The 2009 Doisy-Vedrines exceeded my expectations under blind conditions. It is usually seen as a less refined Barsac predisposed to richness and viscosity, but the 2009 exudes far more tension and elegance than I anticipated. It has a perfumed, floral bouquet with scents of dried honey, melted wax, lemon curd and a touch of lemon thyme. It is beautifully defined and focused. The palate is medium-bodied with beautiful balance and precision. There is real grace and tension in this Sauternes: very focused and precise though with patently a lot of botrytis towards the mellifluous finish. This is a wonderful Doisy-Vedrines. Drink now-2035+.
Tasted blind at the Sauternes 2011 horizontal tasting. The Château Doisy-Védrines 2011 has a very fragrant, almost floral bouquet with pure honey, quince and yellow flower scents that soar from the glass and embrace you like your favourite aunt. The palate is medium-bodied with a viscous texture and superb acidity that really set this Sauternes alight: real tension and a sense of energy here. It just “flows” toward a vibrant, honeyed finish that has only just begun to “motor." This surpasses its showing from barrel and constitutes a magnificent effort from Olivier Castèja and his team.
Neal Martin - 94-96 Points
The Château Doisy Védrines 2014 is a blend of 85% Sémillon and 15% Sauvignon Blanc, a modest 134 grams per liter residual sugar and a pH of 3.55 (a figure that might be a little lower than recent vintages.) It has a fragrant bouquet that is actually quite similar to Doisy-Daëne this year, a reticent at first but opens up with honey, orange zest and mineral aromas. The palate is fresh and vibrant on the entry with a fine line of acidity, much more race than recent vintage with citrus lemon, honey and orange peel on the long, persistent finish. Yes, there is a little more unctuousness on the finish compared to Doisy-Daëne but at the end of the day, they are both superb expressions of Barsac.
Released at £125.00 IB per case of 12x37.5cl (half bottles), not only does this represent extraordinary value (half the price of Climens) but when you compare the critics scores / reviews, it makes this almost too good to be true...