94 Points - James Suckling "A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025."
92 Points - Neal Martin "The 2016 Les Pagodes de Cos is matured in 30% new oak. It has an intense bouquet for a deuxième vin, featuring blackberry, bilberry, light cedar and graphite aromas, quite Pauillac in style. The medium-bodied palate is fresh and vigorous though not deep, displaying fine tannin and exerting a gentle grip. There is a symmetry about this Les Pagodes, which is longer than other vintages, with just a hint of graphite and cracked black pepper on the finish. Excellent."
Zalto Denk-Art Bordeaux Glass
The Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.
Château Cos d'Estournel is owned by the affluent and successful businessman, Michel Reybier and thanks to this ownership, the château possesses some of the best winemaking facilities in Bordeaux. Since 2000, the estate has gone from strength to strength, with Robert Parker awarding the 2009 vintage a perfect score of 100 Points, calling it ‘One of the greatest young wines I have ever tasted.’
Situated at the south of Saint-Estèphe, the vineyards of Cos d'Estournel boarder those of Château Lafite. It is one of the ‘Super Seconds’, a category comprising few Second-Classed Growth Médoc estates which have managed to raise their standards to a sort of intermediary level between Second and First-Classed Growth.
Bordeaux is not only the most famous wine producing region in France but in the world, with the most prestigious châteaux and wines in the industry. Its history dates back to the Roman times and today is the largest producing region of fine wines. Vineyards in Bordeaux are known by châteaux and therefore the name of each individual château is an important brand.
Many top wines are sold ‘En Primeur’ meaning that they are sold in the barrel prior to bottling. Almost 90% of the wine produced in Bordeaux is red (called ‘Claret’ in the UK) from over 8,500 producers. The main reason for the success of the wine production in Bordeaux is the perfect combination of climate, with long hours of sunshine ideal for ripening the grapes and well-draining gravel soil. Appellations are an important part of the Bordeaux culture and the region has 54 appellations recognized by the AOC, the Appellation d’Origine Controlle.
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