The 2012 Pinot Gris Estate has a gram more acidity than the 2013 and a degree more alcohol at 13.8%. As such, it is more expressive on the nose with dried honey and grilled almond/smoke scents. The palate is clean and fresh with nectarine, dried quince, lemongrass and fennel, with a long and persistent finish that is very satisfying. Excellent–and a fantastic value to boot.
David Schildknecht (robertparker.com)
The Eyrie 2011 Chardonnay is dominated by bright, juicy grapefruit and lime tinged with their piquant pips as well as with saliva-liberating salinity. Straight and penetrating as an arrow; amazingly buoyant (but then, there’s only 11.7% alcohol!). A streak of salinity serves to enhance the mouthwateringly sustained and invigorating finish. This outstanding value is apt to remain riveting through at least 2020 – a prognostication I venture with plenty of track record to back it up.