Nick Glaetzer of Glaetzer-Dixon first corrupted his hands with wine as a toddler in the cellars of Seppelt’s at Rutherglen and Great Western, where his father Colin was a winemaker for the Seppelt Family. Then Colin established Glaetzer Wines in the Barossa Valley, where Nick worked his first ‘real’ vintages before moving on to work at some of the great Australian wineries, including Leeuwin Estate, Wolf Blass, Lindeman’s, Rosemount, Evans & Tate and Frogmore Creek. A few vintage stints in between in France (Domain de la Ferrrandière in the Languedoc and Domain Albert Morot in Burgundy) and Germany (Weingut Egon Müller) broadened Nick’s practical experiences and sparked a thirst for Pinot Noir and Riesling. In 2011 Nick Glaetzer was named 'Young Winemaker of the Year' by Gourmet Traveller Wine Magazine. In the same year, Nick's 2010 Mon Pere Shiraz was awarded the prestigious Jimmy Watson Memorial trophy at the Royal Melbourne Wine Show - the first time in the trophy's 50-year history for a Tasmanian wine.

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