The 2009 Doisy-Vedrines exceeded my expectations under blind conditions. It is usually seen as a less refined Barsac predisposed to richness and viscosity, but the 2009 exudes far more tension and elegance than I anticipated. It has a perfumed, floral bouquet with scents of dried honey, melted wax, lemon curd and a touch of lemon thyme. It is beautifully defined and focused. The palate is medium-bodied with beautiful balance and precision. There is real grace and tension in this Sauternes: very focused and precise though with patently a lot of botrytis towards the mellifluous finish. This is a wonderful Doisy-Vedrines. Drink now-2035+.
Neal Martin on Feb 1st, 2013
Bordeaux is not only the most famous wine producing region in France but in the world, with the most prestigious châteaux and wines in the industry. Its history dates back to the Roman times and today is the largest producing region of fine wines. Vineyards in Bordeaux are known by châteaux and therefore the name of each individual château is an important brand.
Many top wines are sold ‘En Primeur’ meaning that they are sold in the barrel prior to bottling. Almost 90% of the wine produced in Bordeaux is red (called ‘Claret’ in the UK) from over 8,500 producers. The main reason for the success of the wine production in Bordeaux is the perfect combination of climate, with long hours of sunshine ideal for ripening the grapes and well-draining gravel soil. Appellations are an important part of the Bordeaux culture and the region has 54 appellations recognized by the AOC, the Appellation d’Origine Controlle.
Riedel Veritas Riesling / Zinfandel (2 Glasses)
Enjoy your favourite wine the way it was meant to taste with these wonderful lead crystal creations from Riedel, which are shaped according to the character of the wine in order to enhance its rich, aromatic flavours.
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