99 Points Stuart McCloskey “Grand Cru Burgundy in its structure, complexity and certainly, one of the most intense Australian Chardonnays I have tasted. The bouquet is heavenly scented with buttered citrus, sweet pastry, buttered popcorn, lemon oil, beeswax and wafts of sea spray. Just incredible. The palate is full-bodied, powerful, texturally perfect with a depth beyond the fathoms - Montrachet in all its magnificence. Clearly, a wine which offers a degree of indulgence, but the acidity provides the perfect frame. The finish is super-long, luxurious with wonderful hints of minerals and a touch of saltiness. Totally exquisite. Served with Zalto Bordeaux glassware. Decant for 20 minutes, this is drinking divinely now and will continue to do so for a further 8-10 years.”
**Available for delivery Mid April 2020**
Tasting note coming soon.
95 Points - Campbell Mattinson, The Winefront "This is swish. Straw-yellow in colour, stone fruit riddled, shy on the nose but textural and alive on the palate. A gentle creaminess, spice notes, slate even, honeysuckle and toast. Extremely pure. Flowing robes of flavour. Grapefruit-like bite to the aftertaste, as a distinct positive. It’s still gathering itself but already it’s a treat to drink. A beautiful, beautiful wine."
Featured in Langton's 'Top Six': The Best wines of 2018
95 Points - James Halliday "This is Wickhams Road's twin playing games with you, for there is that little bit more of every facet of Wickhams Road present in this wine, even its colour is that little bit greener. It's the extra dimension of the faintly reductive aftertaste that draws me back for more."
Campbell Mattinson, The Winefront "White peach, custard powder, more spritely stuff like lemon zest and green olive, perhaps a touch of spice. Light and fresh, some lactic/cheese flavour and stalks, with fine acidity and chalk dust texture, and a savoury finish of good length. It’s a good release, though perhaps a bit different in style this vintage."
Featured in James Halliday's 2019 Top 100 Whites Under $25
95 Points - James Halliday "This has the typical energy, finesse and drive that makes Hoddles Creek have a ‘must buy' tag year in, year out. It has all the power needed to cruise through the next 10 years, with grapefruit, Granny Smith apple and stone fruit decorated with a necklace of bracing acidity."
93+ Points - Gary Walsh (The Wine Front) "Juicy and peachy, spiced oatmeal, fennel and a little stuck match. It’s flavoursome with ripe pear and nectarine flavour, flinty texture, an appealing grapefruit cut to the acidity, and a long, well-defined chalky finish. Feel the quality of quiet confidence. It’s a great thing to drink even as a young wine, though a couple of years will help it along too."
95 points - Campbell Mattison (The Winefront) "Fabulous chardonnay. The cup runneth over. Slick, spritely, satiny and sustained. There’s flavour, there’s finesse, there’s a flourish to the finish. Lemon, lime, a sorbet-like aspect, nectarine and white peach, with a classy clip of spicy-sweet cedarwood oak. There’s almost a bacony aspect here, a smoked meat note, rosemary even, though it’s exquisitely pure of fruit. Potential for positive development is huge."
New single block wine for Hoddles Creek Estate. Originally the block was planted to Sauvignon Blanc, then pulled out and replanted with the Mendosa clone of Chardonnay on 101-14 rootstock. Different style to the Estate Chardonnay, 1ER and Syberia. Picked early (11.5 baume), whole bunch pressed to tank over night to settle the vineyard dust, then transferred to older barriques for fermentation.
It's a very cool block, facing East it only sees the morning sun and planted on a steep block with the rows terraced. Even at low sugars, we get ripeness and richness through the mid palate as flavour is well ahead of sugar in the ripening phase. The wine should age gracefully for 7-10 years.
Gary Walsh (The Wine Front) "A very good Chardonnay out of Butcher’s this year. As fit as a butcher’s dog, you might say. Smooth, composed, light in flavour, cool and savoury, white fruit and citrus flecked with exotic spice and aniseed, quartz-y texture, a little lemon rind in the long fresh finish. Texture is a highlight. So very elegant and adult. So nice."
The 2018 vintage had a slightly warmer than average year, this led to the richness that Butcher’s Hill is known for, however there were no heat spikes through the ripening period that allowed slow and even fruit development. The resulting wine is reminiscent of Grand Cru Chablis with a great deal of energy, tension and vitality. Partial malolactic fermentation (around 50%) allows the wine to combine and create complexity throughout the palate and the use of larger oak barrels (one third new) allows the penetration of ripe stone fruit and floral notes through the grapefruit acidity lingering with a long flinty finish.
Gary Walsh (The Wine Front) "Australia’s leading authority on Chardonnay north of 2065, Prof. John Humphrey, has been applying firm but fair pressure on me to get these wines reviewed. Let’s see if I get it right. Matchstick, ginger biscuits, lime and white peach, kiss of vanilla oak, and white flowers. It’s cool, refined, distinctly pure and minerally, not a huge amount of flavour, though what’s there is very appealing. Fine flinty texture, oatmeal and slightly toasty savoury things on a long lemon water-coloured finish. Beautiful thing. Diaphanous. High appeal on the glass to glass measure, but also delight in refinement and style."
Vinorium Award - 2019 Best Value Wine of the Year: Gold
Gold Medal at 2018 Decanter World Wine Awards
97+ / 98+ Points - Stuart McCloskey “The concept behind Soumah’s Equilibrio range is to promote the very best barrels, clonal mix and new oak integration to create a few cases that will benchmark the potential of each vintage. A faint whiff of sulphur / gunflint. Tightly coiled and flirts between mineral and flint. With time, lemon oil expands the aromatics along with the most delicate, white flowers – a lovely sense of harmony. The palate has a beautiful tension and is far from flamboyant. Yuzu, freshly squeezed lemons, crushed stones / stony minerality provide a perfect crystal-like delineation. Reserved but far from miserly. More succinct, precise and as per its name, effortless equilibrium. It is tempting to drink now, but I would find a dark corner and ignore it for 2-3 years for that special experience. Better still, come back in a decade. In short, it is a very, very fine wine”. Served at a cool warehouse temperature & utilising Zalto’s Bordeaux glassware (I recommend decanting for 30 minutes too).
96 Points - Top Gold and Best 2017 Chardonnay in Show Trophy at 2018 International Cool Climate Wine Show
95 Points - James Halliday "Wild-fermented in French oak, matured for 8 months. The richest of the Soumah range, but doesn't rely on sweetness (there is none) nor extraction. The balance and length are both exceptional, the pure varietal expression courtesy of grapefruit and zesty acidity. Will flourish with more time in bottle."
Winemaker "The citrus bouquet is supported by some flintiness and sweet melon character. A fresh nectarine and melon palate is integrated with subtle oak and creaminess, finishing long and fresh. “New Age, Fresh and Crisp.”