Château Giscours 2016 (Case 6x75cl)

Bordeaux
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12 in stock

16.5 Points - Jancis Robinson "Tasted blind. Quite savoury and saline on the nose. Sweet and round. Not that much tannin. Only just enough acidity. Velvety. Evolved.."

96/97 Points - James Suckling "This is extremely long and linear with a powerful and refined texture of superfine tannins. Full-bodied, yet so tight and polished. The finish is very, very impressive. Snaps at the end. Better than the 2015?"

94 Points - Neal Martin "The 2016 Giscours comes off the back of the superlative 2015, not an easy wine to follow. It clearly boasts more horsepower on the nose compared the de Tertre, presenting layers of blackberry, cedar and crushed violet aromas that leap from the glass. The medium-bodied palate is crisp and focused, with grainy tannin and a pencil-box-infused finish. Winemaker Alexandre van Beek has retained the density this Margaux showed out of barrel, to offer a classy wine that will benefit from several years in bottle. Drink 2023-2050"

Glassware

Glassware

Zalto Denk-Art Bordeaux Glass

The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.

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Producer

Set in the Margaux appellation of Bordeaux sits Château Giscours, one of the largest Margaux estates with a history dating back to the 14th Century. Since 2000, Alexander van Beek has turned the fate of Château Giscours around. One of the first things he did was to plant more vines, (increasing the number of Cabernet Sauvignon) as many of the old vines were in poor health. Wines from Château Giscours are said to be classically Margaux with all the appellations best qualities shown, ‘the finesse of the tannins, purity, a gentle, refined elegance, and great finish on the palate.’ The Château Producers a second wine, La Sirène de Giscours.

Region

Bordeaux is not only the most famous wine producing region in France but in the world, with the most prestigious châteaux and wines in the industry. Its history dates back to the Roman times and today is the largest producing region of fine wines. Vineyards in Bordeaux are known by châteaux and therefore the name of each individual château is an important brand. 

Many top wines are sold ‘En Primeur’ meaning that they are sold in the barrel prior to bottling. Almost 90% of the wine produced in Bordeaux is red (called ‘Claret’ in the UK) from over 8,500 producers. The main reason for the success of the wine production in Bordeaux is the perfect combination of climate, with long hours of sunshine ideal for ripening the grapes and well-draining gravel soil. Appellations are an important part of the Bordeaux culture and the region has 54 appellations recognized by the AOC, the Appellation d’Origine Controlle.

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