95 Points - Lisa Perrotti-Brown MW
Deep garnet-purple colored, the 2017 Léoville Barton charges out of the gate with bold notions of baked plums, crème de cassis and blueberry preserves plus wafts of pencil shavings, fragrant earth and cedar chest. Medium to full-bodied, the palate delivers mouth-coating black fruit preserves with compelling herbal sparks and a firm, grainy texture, finishing long and lively.
95 Points - James Suckling
The purity of cabernet sauvignon really comes through here with currants, blackberries and stones. Perfumed, too. Medium to full body. Very fine, polished tannins and a fresh, fruity finish. This shows a compact palate with a polished, creamy finish. Much higher percentage of cabernet than is usual. Drink after 2023.
Zalto Denk-Art Bordeaux Glass
Our next delivery of Zalto is expected to arrive Mid-Late April 2022.
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The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.
Château Léoville-Barton is situated in the Saint-Julien appellation of Bordeaux and is classified as one of the fifteen Deuxièmes Crus (Second Growths). Unlike most other châteaux, it does not have a château building as it shares its winery with its sibling Château Langoa-Barton which is the château that can be seen on Léoville-Barton’s bottle. This is because the two châteaux were once part of the same estate. Since 1836, the estate has belonged to the Barton family, of Irish descent. The current owner is Anthony Barton, who has run both estates since 1986. Léoville-Barton's 116 acres of vineyards are located along the Gironde river with a soil composition of mostly gravel and a subsoil of clay.
Bordeaux is not only the most famous wine producing region in France but in the world, with the most prestigious châteaux and wines in the industry. Its history dates back to the Roman times and today is the largest producing region of fine wines. Vineyards in Bordeaux are known by châteaux and therefore the name of each individual château is an important brand.
Many top wines are sold ‘En Primeur’ meaning that they are sold in the barrel prior to bottling. Almost 90% of the wine produced in Bordeaux is red (called ‘Claret’ in the UK) from over 8,500 producers. The main reason for the success of the wine production in Bordeaux is the perfect combination of climate, with long hours of sunshine ideal for ripening the grapes and well-draining gravel soil. Appellations are an important part of the Bordeaux culture and the region has 54 appellations recognized by the AOC, the Appellation d’Origine Controlle.
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