Decanter Magazine – Top 10 wineries in McLaren Vale
95 Points - Gary Walsh (The Wine Front) "Dense, meaty, plenty of toasty umami oak, blackberry, liquorice, dried herbs. Full-bodied, well packed and full of flavour, porcini mushroom, black fruits, something a bit ferrous, tightly knit dark chocolate tannin, bold finish where dark berries mix with all kinds of meaty/earthy flavours. Impressive. Muscular. Won’t leave you wondering. I don’t usually say this, but if you’re going in early, a good healthy spell in a decanter will do it wonders."
Zalto Denk-Art Bordeaux Glass
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The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.
97 Points - Joe Czerwinski (RobertParker.com) "perhaps the best I've had the privilege to taste."
"wonderfully spicy aromas of pepper, clove and bay leaf"
"If I had to pick one Shiraz to epitomize McLaren Vale, the 2018 Hillside Shiraz would be a strong contender."
93-95 Points - Joe Czerwinski (RobertParker.com)
95 Points - James Halliday "From a favourable parcel in the Amery Vineyard."
Featured in Decanter's top 10 names to know in McLaren Vale
"The oldest McLaren Vale winery to remain in founding family hands (since 1890) is no stick-in-the-mud. However, the Kay’s 22ha of ‘mud’ is special, especially Block 6, planted in 1892, which produces an iconic Shiraz. Attractively earthy, flavoursome reds (including a Nero d’Avola) are vinified in the original basket press and open fermenters. With more restrained oak, nothing is over-blown." - Sarah Ahmed, January 26, 2020
The French call it ‘patrimoine’ but in the realm of the Kay Brothers, it is simply tradition. The Kay Brothers tradition is to produce full bodied, fruit driven red wines with unabashed confidence. Being the oldest family run estate still to exist in McLaren Vale since acquiring their Amery vineyard in 1891, the Kay Brothers estate is revered both home and abroad for its loyalty to their traditions as well as their ability to produce fantastic wines for more than a century. Of note, however, is the fact that they were one of the first to embrace screwcaps in Australia with all of the winery’s production bottled under this closure today. With such a long history of winemaking, at the disposal of the winemaking team is an enviable stock of old vine Shiraz yielding immensely concentrated berries which are used in the two superior bottlings, Hillside Amery Shiraz and Block 6 Shiraz. What sets the two wines apart, despite coming from the same terroir, is the more favourable position occupied by the Block 6 plantings. Widely regarded as the junior sibling of the two, the Hillside Amery Shiraz is more approachable when young and offers comforting drinking whilst waiting for the grand Block 6 Shiraz to mature. Medium tannins, dried fruit and aniseed notes are usually complemented by a full-bodied weight that manages to deliver an extraordinarily balanced wine.
"Red grapes flourish here due to the warm climate and varied soil type and the region is best known for soft and juicy Shiraz, old-vine Grenache, Cabernet Sauvignon and Merlot."
Nestled between the Mount Lofty and the Sellicks Ranges to the north east and south and the white sandy beaches on coast to the west, McLaren Vale’s winemaking history dates back to the 1830’s and the geological features surrounding the region are the key influences to its wine-making credentials. A relatively low lying, warm region with plenty of sunshine, plantings range between 50 and 150 metres and the climate is tempered by winds blowing through the foothills from the east and from the sea to the south west. These factors are responsible for the vast range of styles and varieties within Mclaren Vale, showcased by producers like Clarendon Hills who have a portfolio of wines that cover the diversity in sub-regions, vineyards and grape varieties across the region. It is these distinct sub-regions and variations between them that have been in discussion recently with a call to officially classify them, in order to recognize the specific identities of each micro-climate. This will eventually lead to producers being able to use these distinct terms on their labels, drawing further attention to the diversity across the region.
Early vines were planted here by names that have now become iconic in Australian wine. James Reynell and Thomas Hardy planted some of the earliest vines in 1938 and since then, the Hardy’s name has been intrinsically linked to Australian wine production. Kay Brothers is the oldest family run estate to still be operation in McLaren Vale, dating back to 1891 when they planted their first vines in the now legendary Amery vineyard. Production from these ancient vines continues today and plays a vital role throughout the Kay Brothers portfolio, yielding Shiraz and Cabernet Sauvignon of great depth and concentration. Since the 1990’s, Mclaren Vale’s reputation has sky-rocketed with the emergence of the boutique wineries such as Two Hands who, as well as in Barossa, have identified single plots and vineyards that further showcase the unique identity of McLaren Vale wines.
Around 50% of McLaren Vale plantings is Shiraz with many vines reaching 100 years old or more and harvesting extremely low crops of highly concentrated grapes, capable of producing deep, powerful wines that are very long lived. Cabernet Sauvignon is the second most widely planted variety creating structured wines that show intense blackcurrant flavours and cedar flavours, the cooler sites offering aromas of menthol, and licorice. McLaren Vale Cabernet has many similarities in style to wine from the northern Medoc and with age, these wines can gain great complexity and develop classic aromas and flavours of cigar box and pencil lead as they age. Grenache also has significant role to play either as a single variety or giving support to Shiraz in Rhone style blends. On it’s own it can be responsible for powerful, full bodied wines rich in black berry and luscious plum fruits. With the huge sub-regional diversity across McLaren Vale, it is no surprise that producers have identified specific sites that yield the highest quality Grenache and emphasize its qualities. Blewitt Springs is home to many old Grenache vines which are recognised for their intensity and power and Clarendon Hills are among the list of winemakers that recognized and exploited this.
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