94 Points - James Suckling
White pepper and dried flowers with blackberries, orange peel and a smoky undertone. Medium to full body. Chili, spice and blue fruit on the palate. Hint of lemon rind. Very long finish. Needs at least three or four years to come around. Drink after 2023.
Zalto Denk-Art Bordeaux Glass
Due to further lockdowns in Austria we are experiencing extended delays with our Zalto orders.
We are currently expecting our next delivery to arrive October 2021.
The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.
Château L’Eglise Clinet has a rich history and sits in the Pomerol appellation on exceptional terroir, close to the infamous Château Petrus. Denis Durantou, (owner and winemaker) is the star of the château and has been at the helm of this estate since 1983, with his family owning the property since 1914. He has brought a whole host of ideas and innovation along with his skills and expertise to make Château L’Eglise Clinet one of the best estates in Pomerol today, creating rich, full bodied wines, with beautiful balance and harmony. The vineyards are planted with 85% Merlot, 14% Cabernet Franc and 1% Malbec with many of these vines being over 75 years old.
Bordeaux is not only the most famous wine producing region in France but in the world, with the most prestigious châteaux and wines in the industry. Its history dates back to the Roman times and today is the largest producing region of fine wines. Vineyards in Bordeaux are known by châteaux and therefore the name of each individual château is an important brand.
Many top wines are sold ‘En Primeur’ meaning that they are sold in the barrel prior to bottling. Almost 90% of the wine produced in Bordeaux is red (called ‘Claret’ in the UK) from over 8,500 producers. The main reason for the success of the wine production in Bordeaux is the perfect combination of climate, with long hours of sunshine ideal for ripening the grapes and well-draining gravel soil. Appellations are an important part of the Bordeaux culture and the region has 54 appellations recognized by the AOC, the Appellation d’Origine Controlle.
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