98 Points - Stuart McCloskey “The 2019 blend is comprised of 50% Mataro, 35% Shiraz and 15% Grenache. The bouquet is a colossal, brooding skyscraper which needs coaxing with aeration (I suggest decanting for 6-8 hours). Sweet spices, blue and blackberry liqueur, asphalt, baked earth, bitter chocolate, liquorice, lavender and a heavenly twists of blood orange on the finish. The palate could not be any different; lithe, agile, elegant and full of freshness – the spine of acidity is a masterstroke and keeps the palate salivating. The fruit is juicy and the flavours open up like a peacock’s tail. Mineral-laced blueberry compote, floral pastille, lavender, some warmth and depth from black liquorice. Perhaps some sweet cherry on the finish too – white pepper after minutes. The tannins are supple and add the faintest of grip. This is such a fascinating wine, one which plays a hedonistic bouquet off against a palate which is in the hands of an angel. Drinking now (decant for 6+ hours) and will age gracefully over the coming ten or more years. Served using Zalto Bordeaux glassware.” Sampled 26.02.21.
97-99 Points - Stuart McCloskey “The 2019 blend is comprised of 50% Mataro, 35% Shiraz and 15% Grenache and was decanted for 24 hours (sealed overnight). The magic that surrounds the 2019 Shiraz vintage has been fever pitch, with some of our producers declaring the vintage as tiny but simply perfect. The addition of 35% Shiraz provides wonderful colour to the wine (deep black moving to beetroot on the rim). The bouquet has amplified from the ’18. The aromatic elixir is enormous in scale. Wild autumn hedgerow drenched in mixed berries, warming spices, spiced cherries, kirsch, pastille, warm Christmas cake, tar and finished with white pepper. The fruit saturates the palate, but it does require 3-5 years before unleashing its full throttle glory. The concentration is superb with bright red fruit tones providing lift, energy and a lovely freshness – minerals and spices too. The best and most complete Aussie MSG I have sampled to date. Exuberant and hypnotic drinking. While this can be enjoyed now (minimum of 8-12 hours of decanting) this is really one for the cellar (10-20 years).” Sampled August 2020
96-98 Points - Magdalena Sienkiewicz "Both MSG wines were sampled over the course of two days with the decanter sealed tightly overnight. They opened up beautifully and showed best on the second day. A touch more exuberance on the nose in the 2019 MSG. The composition here is 50% Mataro, 35% Shiraz and 15% Grenache. Lush fruit with juicy cherries and blueberries leading the way with a whiff of vanilla and warm earth. The palate bursts with juicy berries coupled with a delicious underline of minerality. Utterly delicious, so much so I had to refill before finishing the tasting note. The wine travels across the palate seamlessly and with perfect weight. The structure is impressive and will merit 10+ years of cellaring." Sampled August 2020
Zalto Denk-Art Bordeaux Glass
Due to further lockdowns in Austria we are experiencing extended delays with our Zalto orders.
We are currently expecting our next delivery to arrive October 2021.
The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.
"Utterly spellbinding and comfortably one of my favourite Aussie Cabernet Sauvignons..."
"I like how the wine builds in intensity – every swirl of the glass provides a new facet to consider."
"The brooding character is unquestionably the charm. At this price, this delivers the complete package – a real jewel…"
"The best and most complete Aussie MSG I have sampled to date. Exuberant and hypnotic."
The Utopos vineyard is located on Roennfeldt Road, straddling one of the highest points on the boundary between Greenock and Marananga, perched on the Northern end of the Ironstone Ridge that lays claim to some of the Barossa’s most famous vineyards. Right next door is the source of winemaker Kym Teusner's own Righteous Shiraz along with Torbreck’s Laird, Two Hands, Greenock Creek and the list goes on. At 315m it sits among the most elevated sites on the ‘valley floor’ and being on the end of the ridge there are three distinct aspects to the block – East planted predominantly to Shiraz, North to Cabernet Sauvignon and West to Grenache and Mataro. “It doesn’t come any sweeter than this” says Kym…
A land of rolling hills and ancient vines, in the heart of South Australia, Barossa is arguably Australia’s most recognised wine region, but has not been without its ups and downs.
Barossa’s story began in the mid 1800s when a group of Silesian Lutherans, fleeing religious persecution, settled in the region and began working the land of Barossa’s largest land owner George Fife Angas. The settlers took to growing fruit and due to the climate in the region, grapes were most ideally suited and toward the end of the 1800s, several wineries had been established. Distinctly Germanic names such a Johann Henschke, Oscar Seppelt of Seppeltsfield and Kaesler that are leading names in the Barossa wine industry today are evidence of these early pioneers, and many are continuing today through several generations of the same family.
The wines were originally produced for religious and home use but it didn’t take long before they were being made commercially and by the start of the 20th Century wine was being exported back to England. The demand for fortified wine was huge and this coupled with the long journey on water, fortified wines dominated Barossa’s wine market right up until the end of the 1960s, but this would lead to a crisis that would set the industry into decline. As demand for fortified wines dried up, many growers were left unprofitable and the South Australian Government introduced the vine pull scheme, uprooting many of Barossa’s ancient vines during the 1980s. It took the efforts of some of the regions new faces of the time to bring the industry back by paying the growers above market value for their grapes, and saving the old vines that have become a hallmark of Barossa wine.
It is Barossa’s ancient vines that have shaped the region's style and reputation and the forward thinking attitude of the region's producers is one that is only beginning to filter through to the rest of the wine world. The winemakers of the 1980s helped to revive Barossa’s heritage, paving the way for the next generation of Barossa winemakers and this balance between heritage and progression has continued with an unparalleled energy through the region's newest and brightest stars of the 21st Century.
The Barossa Valley is warm and dry with low rainfall and low humidity, which can lead to a risk of drought during the growing season. It’s lower in altitude and is typified by gentle, rolling hills and valleys and is home to some of the world’s oldest clusters of vines, some of which are over 125 years old. These old vines are very low yielding and produce exceptionally concentrated fruit which is exploited by producers like Greenock Creek, Hobbs and Standish to make very rich and powerful wines that due to their concentration, often reach high levels of alcohol. Although several varieties are grown across Barossa, by far the most widely planted is Shiraz, producing rich, fruit forward wines. In the past, Barossa’s reputation has suffered from this rich style of wine, with consumers and producers favouring wines from cooler areas of Australia. However, a wave of smaller, artisan wineries began to pop up during the 1980’s and 1990’s and brought a resurgence to this region.
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