Offered In Bond only - Upon arrival VAT, Duty and Delivery can be invoiced if required
Available for delivery from February 2022
The cardinal wine and founding inspiration for the Viña Cobos portfolio involves a vine and cluster selection of the highest quality Malbec fruit from within their top estates. Harvested at optimum ripeness between March 15th and May 4th. Aged for 18 months in a combination of new French Taransaud and second use barrels before bottling unfined and unfiltered.
99 Points - James Suckling “Incredible purity of fruit in the nose, offering crushed, perfectly ripe blackberries and currants with raspberries and citrus. Some black liquorice, too. It’s full-bodied with density, precision and gorgeously fine tannins. Great length going on for minutes. A blend of mostly Chañares with some old-vine fruit from Marchiori and Zingaretti. Such precision to this. Tight now. Try after 2026.”
Zalto Denk-Art Universal Glass
Our next delivery of Zalto is expected to arrive Mid-Late April 2022.
Please note that our website will be updated with any delivery notifications and when the stock arrives we will contact you to arrange delivery.
The Zalto Universal glass is recommended for richer, oaked Sauvignon Blancs, white Graves or Semillon/Sauvignon blends as well as young and non-vintage Champagne. The Zalto Universal is a very good 'all-rounder', designed for all types of wine but in our opinion may not maximize the potential of certain wines quite as much as the Bordeaux or Burgundy glass.
99 Points - James Suckling "Full-bodied with density and richness..."
97 Points - James Suckling "a gorgeous, dark-berry center palate. Creamy and polished."
97 Points James Suckling "a full, intense and deep palate with layers of fruit"
98 Points - James Suckling "Wonderful center palate. Perhaps the best Volturno yet?"
Vina Cobos was founded in 1997, this high altitude winery in Argentina’s famed Lújan de Cuyo district is the brainchild of renowned Napa winemaker Paul Hobbs and his partners, Andrea Marchiori and Luis Barraud. Production is centered on the release of wines from old vines with low yields across four labels: Felino, Bramare, Bramare Single Vineyard and Cobos. Felino represents the entry level wines with an emphasis on varietal character, fruity notes and freshness on the palate. Being versatile styles they drink well on their own or with food. Bramare, the next tier up, comprises varietal wines from the specific parcels of the Lújan de Cuyo and Valle de Uco regions. These are often vineyard sites owned by growers with whom the winery has long-standing contractual arrangements.
A change in gear at this level see the wines undergo fermentation with indigenous yeasts, oak ageing in premium barrels with fining and filtration avoided for maximum flavour expression. It is with the Bramare Single Vineyard range where terroir expression is remarkable. In particular, the Marchiori Vineyard, which is owned by Andrea Marchiori’s family showcases vines of more than 50 years of age with a south-eastern exposure that result in wines of both opulence and balance. The Malbec produced here is profound, long-lived and an outstanding example of this variety. At the very top of the estate’s portfolio is The Cobos label which includes the Malbec and a Malbec and Cabernet Sauvignon blend called Corte uNico, recently renamed Volturno.
Mendoza was the first wine growing area in Latin America and today is still one of the largest in the world, with over 75% of Argentine wine coming from this region. It is a vast and extremely varied region and the key to producing seriously high quality wines this close to the equator is altitude – the higher the vineyard the cooler the nights and it is this which is hugely beneficial to acidity and colour as well as achieving specific wine flavours. Malbec is the most influential grape planted here, however local varieties such as Criolla Grande and Cereza account for over a quarter of the plantings across the vineyards. After Malbec, the next most important grape varieties are Cabernet Sauvignon, Tempranillo and Chardonnay. These varieties do well here, in the semi-desert conditions. Mendoza has four distinct seasons but due to the soil conditions mixed with the warm summers, it must be irrigated.
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