Gemtree Wines Ernest Allan Shiraz 2019
- Australia
- Shiraz
- ABV 14.5
- Zalto Denk'Art Bordeaux Glass
97-98 Points - Stuart McCloskey "This has been opened for 48 hours (although not decanted) and sampled after the Obsidian. The bouquet pulls you in as the fruit is incredibly deep and brooding – extraordinary concentration. In short, the palate is broad and loaded with ripe, black fruits – the tannins are suede like. The overall feel is impeccable and moreish and a very different animal compared to the Obsidian. In long, this straddles potency and finesse, with a masterful touch – quite a skill. There’s a date-like richness with minerality and florality, providing lift. This flows with charisma and ribbons of silk, those seeking textural paradise need to look no further. I will add a caveat – the tannins do provide a framework which keep building, but I believe this is very much needed to balance the plushness. Yet again, this is driven by purity and nothing dominates. There’s a stony minerality which is fascinating and works a treat alongside the dark, inky fruit. A magnificent wine and one which will keep delivering for a decade or more… Served using Zalto Bordeaux glassware." Sampled July 2021.
Gemtree Wines is owned and operated by husband and wife team; Melissa and Mike Brown. They are dedicated to growing their incredible wines, naturally with minimal intervention in the winemaking process along with an environmentally friendly farming system. Gemtree produce biodynamic and certified organic wines which are powerful, concentrated and beautifully express the true characteristics of each grape variety and region. Team Vinorium have been blown away by their range and we are very excited to share them with you all.
The purity and elegance of your wines speak for themselves but did you initially need some convincing to move into Biodynamic principles back in 2007?
Mike: In 2005, we had a trial underway farming a block of Petit Verdot organically. This was initiated by Melissa who was heading down the organic path at home and wanted to put it into practice in the family vineyards. Around this time, Mike attended a conference in the Barossa Valley on Shiraz and participated in a tasting of biodynamic wines. He was blown away by the purity and quality of the biodynamic wines and suggested to Melissa that we should give it a go at Gemtree. Melissa had come across biodynamics while at University on a field trip to Cullen Wines in Margaret River so had a basic idea of what it was about. Convincing Melissa’s father was a challenge, but persistence paid off!
Who better to ask than Mike and Melissa from Gemtree who have provided a fascinating insight into their world of biodynamic winemaking…
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In Bond
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