Gemtree Wines Small Batch Grenache 2019

Gemtree Wines Small Batch Grenache 2019

  • Australia
  • Grenache
  • ABV 14
  • Zalto Denk'Art Bordeaux Glass

97-98 Points - Stuart McCloskey “Unquestionably, the sexiest Grenache bouquet which I have come across for a very long time. The profusion of aromatics is heady, heavenly with a wonderous exotic twist of juniper, mint, clove, raspberry and sweet spice – spiced blood orange with a little more aeration. The floral bouquet is something rather special but difficult to pin down at this stage. As a whole, the bouquet invites you in like a temptress – it’s impossible not to be seduced! The palate is equally alluring with ribbons of sweet, soft fruit which cascade effortlessly and naturally. The tannins are willowy and the acidity juicy. The flavour profile is akin to the bouquet with a little salinity and savouriness in the background. Hands down my favourite Grenache and I am utterly stupid for not buying more – what on earth was I thinking? This is so charming, sexy and really doesn’t require more than an hour in a decanter. It will cellar, but from a point of intrigue alone as this beauty is ripe and ready now. Served using Zalto Bordeaux glassware. Drink now to 2025+”

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Gemtree Wines

Gemtree Wines

We love all our wine producers however, there were three which rocked our vinous world in 2020. Standish Wines, Utopos and our third, Gemtree.

Gemtree Wines is owned and operated by husband and wife team; Melissa and Mike Brown. They are dedicated to growing their incredible wines, naturally with minimal intervention in the winemaking process along with an environmentally friendly farming system. Gemtree produce biodynamic and certified organic wines which are powerful, concentrated and beautifully express the true characteristics of each grape variety and region. Team Vinorium have been blown away by their range and we are very excited to share them with you all.

The purity and elegance of your wines speak for themselves but did you initially need some convincing to move into Biodynamic principles back in 2007? 

Mike: In 2005, we had a trial underway farming a block of Petit Verdot organically. This was initiated by Melissa who was heading down the organic path at home and wanted to put it into practice in the family vineyards. Around this time, Mike attended a conference in the Barossa Valley on Shiraz and participated in a tasting of biodynamic wines. He was blown away by the purity and quality of the biodynamic wines and suggested to Melissa that we should give it a go at Gemtree. Melissa had come across biodynamics while at University on a field trip to Cullen Wines in Margaret River so had a basic idea of what it was about. Convincing Melissa’s father was a challenge, but persistence paid off! 

Who better to ask than Mike and Melissa from Gemtree who have provided a fascinating insight into their world of biodynamic winemaking…
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