Houghton Jack Mann Cabernet Sauvignon 2019 - In Bond
- Australia
- Cabernet Sauvignon
- ABV 14
- Zalto Denk'Art Bordeaux Glass
Mike Bennie, The Wine Front, July 2021 “Stately wine of density, impact and richness yet a sense of tension, length and saline-herbal savouriness. Olive tapenade, ripe plum, tobacco, choc-vanilla mousse, cassis and lavender characters come to mind. Builds and builds with each sip, very concentrated and yet seems to spread quite broadly in the palate, with chocolatey, wide-grain tannins lending a hand. No denying the powerful cabernet credentials though. Big, serious, wine of distinction and density. One for the mantlepiece, and a big decant.
97 Points (Gold) James Halliday, August 2022 “The cabernet shape of the bottle is normal, its weight heavier – appropriate for Jack Mann's belief that no wine was worth its gold unless it could be diluted with 50% water and still enjoyed. This is pure cabernet sauvignon, from a deep well of blackcurrant and black olive fruit, and tannins to make sure the wine outlives you”.
One of the Australian wine industry’s true greats…
Established in 1836, Houghton set the standard for Western Australian wines. Moreover, many in the Aussie wine industry believe Houghton to be the most important winery in the history of Western Australia. This glowing reputation being credited to the skill and passion of one man, Jack Mann, a truly legendary Australian winemaker.
Jack was born on 19 March 1906 in Perth, son of South Australian-born parents George Robert Mann and his wife Griselda Maud. From 1910 George Mann was the winemaker for C. W. Ferguson, owner of vineyards at Houghton, in the Swan Valley. Apprenticed to his father, Jack (aged 16) worked on his first vintage in 1922, and in 1930 took over as winemaker at Houghton. At the Royal Melbourne Wine Show in 1933, 1937 and 1938 he won the championship for three distinct types of sweet wines; his oloroso sherry won the show’s blue ribbon for thirteen consecutive years. Also, in 1937 and 1938, his Houghton white burgundy was awarded first prize in the open class. A distinctive full-flavoured dry white wine made from chenin blanc grapes, it was likened by one judge, to the, ‘great white Burgundies of France.’ It was first released for commercial sale in 1938. Since 2005 Houghton white Burgundy has been registered as ‘white classic’, following the conventions of appellation agreed on by Australia and the European Commission.
Jack completed a staggering 51 consecutive vintages at Houghton, until his retirement in 1974 – his winemaking passion, creative genius and influence extended far beyond Houghton’s winery. Jack died on 26 May 1989 at his Middle S... Read more Read less
In Bond
Welcome to our In Bond wine selection which shows wines available under bond only. Prices are marked as:
- In Bond: Exclude UK Duty and VAT, and can either be delivered to a UK bonded warehouse in the UK, or released for international delivery.
- Duty Paid: UK Duty @ £26.78 per 9 litres and VAT @ 20% has been paid.
Wines are only available in whole, unmixed cases unless otherwise stated.
In Bond Wine Storage* Important - Please Read *Storage charges are per 9 litre case per year; £11.95 ex VAT and inclusive of full insurance. All under bond wines are stored within London City Bond, Eton Park (formerly Vinotheque) in secure and temperature controlled storage facilities. To find out more about under bond storage with us, click here.
DeliveriesIn Bond (IB) wines can be stored, transferred to other bonded warehouses or released for international delivery.
Alternatively, use our home delivery service by simply switching to Duty Paid during the checkout. Duty, VAT and delivery charges will be applied.
International OrdersWe ship wines globally however, and for your ease, please contact our fine wine team who will assist you with delivery options: enquiries@thevinorium.co.uk
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