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Standish Lamella 2020 - In Bond
- Australia
- Shiraz
- ABV 14.9
- Zalto Denk'Art Bordeaux Glass
98 Points - James Suckling “The Eden Valley fruit gives a unique cool fruit character of blue fruits, iron and white pepper. Granite. Medium to full body, with tight and integrated skin tannins and a gunpowder undertone. Fantastic length. A little closed now. Drink after 2025.”
98-100 Points - Stuart McCloskey “Unfurling at a glacial pace - my note arrives after three days in the decanter (without any signs of oxidation), which provides an insight into the wine’s sheer concentration. Glass-staining beetroot red journeys to a core of midnight black. The bouquet interests the heck out of me – potency juxtaposed with a sense of unerring restraint, which is an artform. Savoury at first, and brooding. Cooling graphite, coal and coconut provide lift before the wonderfully heady aromas of mulberry, blackcurrant pastille, creme de mûre, black raspberry, violet and dark, bitter chocolate arrive, star anise too. A wonderfully, exotic and sensational perfume which keeps you hooked. Make no mistake, this is a towering wine, but perfectly proportioned with a masterful touch. Texturally, Lamella is one of those wines that delivers immediate impact, the quality indisputable. The flavours run deep, as deep as the ocean and quite honestly are difficult to convey. Concentrated dark berries, crème de cassis, mulberry and blueberry liquor flood the palate. Mid-palate provides relief from the richness – bitter chocolate, wild herbs and liquorice. I sense bitter orange zest – Negroni-esque which spikes even more intrigue. Acidity provides freshness and lift. Structurally, this is rock-solid with firm, grippy tannins. The complexity and animation of this wine is simply jaw-dropping. Alas, this is one for the cellar and will be drinking from 2032 to 2050+. If you cannot resist, decant for at least 48 hours. Served using Zalto Bordeaux glassware.”
97+ Points - Erin Larkin, RobertParker.com "The 2020 Lamella Shiraz was made with fruit from the Angas family vineyard in the Eden Valley (Hutton Vale Farm), with cuttings from the Mt. Edelstone vineyard, which is close by. It is made with 100% whole bunches in the ferment. "This is the last pick, and by that time the stems have fully lignified," said Dan Standish. It is floral, and granitic and minerally and über spicy all at once. It is the elegant wine of the lineup, thanks to the elevated vineyard and the cooling acid, but it also is possessed of a nuance and range of flavor that makes it distinct from the others. The Lamella has the breadth and range that the other two do not (making it neither better nor worse, just an observation), and it covers a lot of ground within that. It is shaley, and rocky and mineral, but it is also slightly herbal (there is fresh coriander and a hint of bay in there); the fruit is concentrated and pure and also has a splay of spice through the finish—licorice, star anise and a shake of allspice. Zoom out, and the wine has volumes of flavor and pillowy texture—it really does have it all. Due to the vintage conditions, I expected to be met by a dense wall of unforgiving flavor and tannin. Instead, it is possessed of a galaxy of flavor, pintucked into folds of texture and all of it spooling out over an interminable finish."
97 Points - Gary Walsh, The Wine Front "Intense, concentrated Shiraz here. So dense, floral, bergamot, liquorice and chocolate, black fruit and dried raspberry, spice and peppermint (down low). Full-bodied, dark and perfumed, distinct raspberry coulis flavour, earthy and bold, kind of ferrous too, tea-like tannin of richness, lavish and stony/earthy feel and persistence, a fresh ‘mineral’ feel to acidity,. What a wine! Perfume, power, all the things. It’s an outstanding spicy iteration of Lamella, and if the vintage was difficult, well, you’d never know. And that tannin. Essence-like. Sheesh."
Simply put, Dan Standish produces the best Shiraz to come out of the Barossa, hence our excitement to be Dan’s UK importer. A 6th generation Barossan, Dan Standish established his eponymous winery in 1999 whilst still working as winemaker at Torbreck Vintners. His endeavour initially began around an ancient parcel of Shiraz owned and farmed by his father... All batches of fruit are fermented and matured individually then follow a strict selection in the winery that can see as much as 80% of the original blend discarded and sold off in bulk. As with the finest producers in Europe only the finest material is sold under the Standish Wine Company label.
Dan is credited as being one of the most experienced winemakers in Barossa, not only for his incredible work at the great Torbreck winery but also working with his friend Jaysen Collins of JC’s Own, on their joint project Massena. He has also spent time honing his talents working vintages in both the Napa and Sonoma Valleys in California and Rioja in Spain, but his real passion developed through the experience gained whilst working in France’s Rhône Valley. The time in Rhône working with Shiraz, which Dan is almost unrivalled in his expertise with, and the techniques he learned there led to the creation of The Relic in which Dan co-ferments a small quantity of Viognier with Shiraz to create a wine that stands up to the very best in the northern Rhône.
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In Bond
Welcome to our In Bond wine selection which shows wines available under bond only. Prices are marked as:
- In Bond: Exclude UK Duty and VAT, and can either be delivered to a UK bonded warehouse in the UK, or released for international delivery.
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