97+ Points - Stuart McCloskey - “A very stylish / highly accomplished wine. Super-neat and tidy. The nose develops with aeration (my advice is not to serve it too cold) with pear, citrus oil and an entire array of white flowers – just a little spice in the background from a rasp of fresh nutmeg. The palate is gloriously fine, satiny in texture and provides layers of lip-smacking citrus along with waves of minerals - salinity / sea spray on the super-long, expansive finish. More tightly wound than the previous two releases which is by no means a negative. The ’19 is a superb effort that will reward time in your cellar (up to ten years). For best results, tuck it away for a year or two as this will allow some of the tension to relax. Served using Zalto Bordeaux glassware”
94 Points - Stuart McCloskey “Crafted to be enjoyed sooner rather than later. Nevertheless, there is so much to enjoy from the leathery / herbal nose which flows into cassis, blackcurrant and blackcurrant leaf. The fruit provides a lovely sweet entry with dusty tannins providing balance. Today, this is fun and immensely enjoyable. Well made, well balanced, energetic with a light, spiced bite on the end. Unquestionably, this will provide lots of satisfaction to those seeking a well-priced wine which delivers time after time. Served using Zalto Bordeaux glassware.”
94+ Points - Stuart McCloskey “An incredibly appealing Chardonnay which oozes charm and offers superb value. Stone fruits intermingle with a little grapefruit, lemon oil and that wonderful jasmine character which appears to be the Domaine Naturaliste signature. Textural and the flavours fan out fabulously – the finish is admirably long which emphasises the excellent quality to value ratio. Pristine and no shortage of fruit. Overall, so enjoyable, so much pleasure.” Served using Zalto Bordeaux glassware.”
96 Points - James Halliday "A single vineyard planted in '78. 55% new oak for 14 months. Redcurrant, blackberry, violets and bay leaf bouquet; characters of cedar and chocolate on the palate are oak-derived, but sit seamlessly within the wine as well. The fruit and the tannin filling the mouth expansively."
96+ Points - Stuart McCloskey “The bouquet is brimming with freshness and brooding with cedar, graphite, violets, liquorice and dark fruits with juniper, cassis, plum and damson being the main contenders. The flavours expand and draw you in with aeration (I suggest 2-3 hours in a decanter). The palate is medium bodied, the tannins svelte and the acidity providing freshness. There is an effortless quality to this Margaret River Cabernet which provides bags of flavour and wonderful length. Lots of finesse. Remarkably unforced and will suit fans of young Pauillac (those fans will pick up the lead pencil character). Drink now to 2025. Served using Zalto Bordeaux glassware.”
97 Points - Stuart McCloskey “A fascinating bouquet which isn’t shy in coming forward. The concentration of perfumed gooseberry, guava, roasted pineapple and sweet melon is remarkable. Zips of acidity, citrus and a floral spray add to the complexity. Very impressive. The palate feel is super generous and the length incredibly long, the flavours last for minutes. Where to start with the flavours as there are so many to get through. Citrus peel flows into white flowers which in turn drift beautifully into fresh garden mint. I detect orchard fruits, a tropical undercurrent and lemongrass – everything feels exotic without being exaggerated. The minty finish is epically long – salinity is the final act as the wine drifts away after five minutes. Texturally, this is brilliant and oozes sophistication. Silky smooth and will keep for 5-8 years. Served using Zalto Universal glassware.”
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95 Points - James Halliday "From a single vineyard in Karridale, whole berries pressed to old barriques and a 600l demi-muid for 11 months with lees stirring. Green-gold; a barrel-fermented sauvignon blanc that challenges normal beliefs and practises, made possible by the quality of the grapes. It marries honeyed richness and complexity, honey and crystallised grapefruit skin with dancing acidity."
98 Points - Stuart McCloskey “A lovely, super-pure Margaret River bouquet revealing sweet blackcurrant, lavender, violets, a beautiful floral lift which works a treat with the herbal undertones and touches of iodine. For me, this wine is all about ‘texture’ which is wonderful, but let’s start from the beginning. ‘The Ace’ is their flagship creation blended from two clones, one an isolate of the Houghton’s clone and one a descendent from Margaux in Bordeaux (70% Cabernet Sauvignon Clone 5, 30% Cabernet Sauvignon Clone 337). There is a captivating symmetry and precision which I find irresistible. The fruit exudes an almost exotic quality but is entirely unforced. I love the touch of graphite on the finish. The wine flows effortlessly supported by velvet tannins (just a touch of dusty grip which creeps in). Satin-like in texture with an opulence and luxuriousness which are kept on a tight leash. It fans out perfectly on the finish. This is a deeply impressive wine and one which would benefit from 10-15 years in a cellar however, this delivers so much pleasure today. An amazing wine regardless of whether you decide to drink today or store… Decanted for five hours and served using Zalto Bordeaux glassware.”
97+ - 98 Points - Stuart McCloskey “This is blessed with such a wonderful bouquet, all pervading with razor sharp accuracy. The nose has developed gloriously, I initially sampled yesterday. Mineralité, limestone, and a little marine influence works wonders with yuzu (there’s a tropical character emerging), orange blossom and heavenly scents of jasmine. Simply amazing! The palate provides saline on the entry, bottomless layers of minerals, citrus with razor sharp acidity. The defining act being the balletic balance which is a marvel. Minutes later, traces of warming, fresh ginger, fennel and lime zest creep in. Extraordinary length. This is a magnificent wine and one which offers astonishing value. Do not overchill and decant for an hour. Drink now to 2030. I believe this will be hitting its full stride in 5 years. Served using Zalto Bordeaux glassware.”
96++ Points - Stuart McCloskey “The bouquet is fascinating and far from your bog-standard Aussie Sauvignon Blanc – Fresh cut garden mint, lime zest, lemongrass, warmth from freshly grated ginger are wrapped in a floral embrace (a touch of the French oak on the finish). Minutes later, ginger and orange marmalade which is heavenly. The palate feel reminds me of an expensive Bordeaux wine as there’s a lovely weightiness (slightly waxy). This is a very expressive wine, one which delivers depth, complexity and deserves some bottle age to truly shine. A rare, sophisticated new world Sauvignon Blanc which begs the question – why are there so few? This is an outstanding wine. Brilliant. Do not overchill and decant for an hour. Serve using Zalto Bordeaux glassware. Drink now to 2026…”