Wine Companion - Best New Winery of The Year 2019
96 Points - James Halliday "Estate-grown, wild-fermented with 30% whole bunches, matured in used French oak. Excellent colour, hue and clarity. High class canopy management and clear vision about style, hence vinification, has resulted in the full canvas of red and black cherry, fruits, spice and a perfectly judged winemaker thumbprint."
Blue fruits and earthy aromas are complemented by great tannin structure. Red fruits and subtle reductive notes make for a wine with poise, complexity and structure that will continue to develop with time. The two pinot blocks were picked individually on March 23rd and April 2nd. The top block was then naturally fermented with 40% whole bunch, the bottom block with 20% in our old milk vats. These were pressed after 20 days on skins to oak, 40% new, and matured while undergoing malolactic fermentation. They were racked and sulphured prior to bottling in late summer.