**Available for delivery August 2019**
Halliday Wine Companion Awards - Best New Winery of The Year 2019
Fruit from a single vineyard in the Derwent Valley over two picks (12.0 and 12.8 Baume), whole bunch pressed to oak (20% new), fermented with Sauvage yeast (60%) and natural yeast (40%), underwent partial malolactic fermentation while maturing on lees ageing for 6 months. Bottled unfined and filtered.
Full tasting note to follow...