Pooley Wines Cooinda Vale Pinot Noir 2018

Tasmania
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£40.95 per bottle
69 in stock

95 Points - Jams Halliday "What a glorious wine enticing immediately starting with its heady aromas. Florals, humus, raspberries, cherries, bitter orange and no shortage of spices. It has a energy across the palate with a cooling menthol character and fine tannins. It seems at first delicate but it has plenty of definition."

Gary Walsh (The Wine Front) "Always interesting to taste Cooinda alongside Butcher’s Hill. Cherry, red fruits, spice, smoke, and herbal perfume. Medium bodied, strawberry with a tangy orange flavour, light but firm sandy tannin, sap and peel, lively acid profile, and bitter orange trailing on the long finish. Nervy kind of wine with quite a bit of energy."

The aroma exhibits rich and ripe red fruit, extreme vibrancy of red currants, cranberry, cherry, vanilla and rhubarb with a light fennel note and orange zest lingering. The aroma then extends onto the palate with the added complexity of a toasty char, poached rhubarb, bitter raspberry and violet notes. Combining into a long, soft textural mouth feel. A fine line of silky tannin keeps you going back for more.

Taste & Aroma

The aroma exhibits rich and ripe red fruit, extreme vibrancy of red currants, cranberry, cherry, vanilla and rhubarb with a light fennel note and orange zest lingering. The aroma then extends onto the palate with the added complexity of a toasty char, poached rhubarb, bitter raspberry and violet notes. Combining into a long, soft textural mouth feel. A fine line of silky tannin keeps you going back for more.

Glassware

Glassware

Zalto Denk-Art Burgundy Glass

Due to further lockdowns in Austria we are experiencing extended delays with our Zalto orders.  

We are currently expecting our next delivery to arrive October 2021.

The Zalto Burgundy glass is recommended for all Pinot Noirs, designed almost specifically for Pinot’s delicate aromas. The aromas of Pinot Noir are often the most delicate, but when revealed can be the most enticing and pretty. The Zalto Burgundy glass is the widest of all the Zalto glasses providing the largest surface area for wine. This allows for rapid aeration, revealing all of the delicate spice, herb, floral, earth and berry aromas to be maximized. The narrower rim holding these aromas for an unparalleled experience of the elegant subtleties. The Zalto Burgundy is also very good for Nebbiolo, especially Barolo.

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Pooley Wines

Producer

buy pooley wines online uk

 

"Pooley Wines – a multi award winning family winery located in the heart of the famous Tasmanian wine producing region of the Coal River Valley. "

 

Pooley Wines are truly special and one of the leading family-owned wineries in Tasmania. They are recognised as one of the foremost producers of premium cool climate wines (not only in Tasmania, but in Australasia) winning over 100 awards since Margaret Pooley’s first vintage in 1988. Members of the Pooley family have been actively involved in the business for three generations with their longstanding passion and commitment to fine wine being your assurance of uncompromising quality. Pooley Wines are renowned for their exquisite Single Vineyard examples of Pinot Noir, Chardonnay and Riesling. Their Cooinda Vale Chardonnay once formed an integral component of the famous Yattarna Chardonnay from Penfolds. Their Butcher’s Hill Chardonnay is another beauty and similarly, the fruit from this block was also once used for Penfolds Yattarna Chardonnay… Pooley’s Pinot Noirs are pure, impeccably balanced, crystalline and eminently cellar worthy.

Region

Tasmanian Wine UK

 

"Without question, Tasmanian wines have been one of the greatest discoveries for us over the past few years. Some of the greatest Chardonnay and Pinot Noir we’ve ever tasted come from this tiny island."

 

Positioned just over 400 km from mainland Australia’s south east coast, Tasmania has rapidly gained a reputation for being a premium, cool climate wine region, not just for sparkling wines but also for top quality still wines such as Chardonnay, Pinot Noir and Shiraz. With vineyard sites positioned on the north and south east side of the island taking full advantage of the cool, maritime influences and coastal breezes that help to preserve the crisp acidity and freshness that is so important in producing wines of this Calibre. Wine makers in Tasmania utilise the whole region often blending parcels from vineyards across the different sub-regions that each lend its own specific identity to the wines.

Tamar Valley on the north coast is one of the warmer sub-regions with a higher level of rainfall producing fruit with a riper character. Here we discovered Grey Sands, who offer a stunning collection of wines and produce one of our favourite Pinot Gris’ to come out of the New World. The Grey Sands site delivers plenty of tannin, colour and structure. Just to the east of this is Pipers River, one of Tasmania’s coolest regions with a terroir dominated by red, ferrosol soils.

Just to the east of this is Pipers River, one of Tasmania’s coolest regions with a terroir dominated by red, ferrosol soils. As we travel south we come to the East Coast region followed by Coal River Valley, Derwent Valley and Huon Valley. Based in the Huon Valley is Glaetzer-Dixon, responsible for producing some incredible wines and one of our favourite Pinot Noirs. Dr Edge is a producer that focuses on the unique expression of each terroir creating three individual, single vineyard Pinot Noirs and Chardonnays each from a different sub-region.

Based in the Huon Valley is Sailor Seeks Horse who brought a derelict, 6.5 hectare vineyard back to life from which they now produce exquisite Pinot Noir and Chardonnay. Hughes & Hughes can be found in a tiny hamlet called Flowerpot, who as well as Pinot and Chardonnay, produce Riesling and Sauvignon Blanc from grapes sourced from growers across the island. We’ve also added Ghost Rock to our increasing portfolio. They are one of Tasmania’s pioneering grower-producers. Over 20 years the Arnold family have almost single-handedly created the Cradle Coast wine region of Northern Tasmania. Their estate now spans 27 hectares of high density, hand-tended vineyards, mostly comprised of Pinot Noir, with significant plantings of Chardonnay and Pinot Gris in behind. Ghost Rock’s wines are driven by depth, sophistication and intensity. They produce a terrific duo of sparklings; Catherine and Zoe..

Wild and dramatic, cultured and quirky - Read more

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