97 Points - Stuart McCloskey “A blend of 44% Syrah, 33% Cabernet Sauvignon and the curious addition of 23% Nebbiolo, which I originally thought would provide a less than exciting drinking experience. However, I was completely wide of the mark as it’s bloody marvellous and packed to the rafters with fresh, juicy fruit. I sampled the ’18 over two days and directly from the bottle – both occasions providing a fabulous experience. The nose reveals cassis, blackcurrant, dark plum, violet, blood orange and leather. The palate is complex, layered and follows the same synergy as the bouquet. The fruit is ripe and wrapped with lithe tannins. The acidity being judicious and the oak regime (10 months of which 25% is new) provides a fresh bite of structure. I love the suede-like texture; it’s so evocative and inviting. There’s intensity and abundant flavour without the slightest sign of heaviness or any notion of being a cumbersome hodgepodge. It’s surprisingly approachable now, and with a quick hour or two in the decanter will provide a thoroughly satisfying experience. Unquestionably, worth every penny. Drinking now to 2030. Served using Zalto Bordeaux glassware.”
96–97 Points - Stuart McCloskey “The nose is more classical – herbal, rusty metal, cranberry, warm earth, leather and tea. The flavour profile is expansive and impeccably pure. Less flamboyant compared to the Hexham but the open-knit complexity is a delight. Finely tuned with a delicacy and a gentleness which I really enjoy. I am intrigued to see how this develops over the coming 5 years. Ambitious yet sensitive winemaking. Unforced and natural. Admirable length and will offer immediate pleasure”.
96 Points - James Halliday "Hand-picked and sorted, wild-fermented, 21 days on skins, 10 months in French oak (25% new). Deep colour; the bouquet and palate flow with black cherry/berry fruits, violets and spices lurking in its depths. The palate has abundant power that will sustain the wine for years to come. The richness of the plush fruit looked better and better on retasting."
Gary Walsh (The Wine Front) "Nose in glass, and first impression is that this is a great vintage for HCE Pinot. Darker fruit profile, but with raspberry in there too, plenty of spice and perfume of dried rose, some lead pencil and cedar happening. It’s medium-bodied, savoury and fruit sweet, almost earthy, and packed with gravelly tannin and bright cherry acidity. The finish is long, spicy, dried herb and cherry-laden, beautiful tannin pushing it out. It puts me in mind of 2013 with its grip and deep fruit. It’s bloody outstanding."
97 Points - Stuart McCloskey “A single vineyard Cabernet Sauvignon (67%) with Carménère taking up the remainder of the blend. The small addition of new oak aligned with the blend reminds me of a young Bordeaux. The wine opens with beautifully expressive notes of black cherries, blackberries, touches of redcurrants, a little menthol, dark, bitter chocolate and cloves. Despite its age, the mid palate provides richness and heaps of sweet black and red fruits, all tinged with dried herbs (sage). The palate is vivid with perfectly balanced fine, pillowy tannins. I detect a little graphite and tobacco infused black fruit on the long finish. This is really going to blossom over the next 5-10 years. This one comes highly recommended. Decant for 1-2 hours. Served using Zalto Bordeaux glassware.”
Jaysen Collins (winemaker) - I always get mesmerised when I see a flock of birds floating and drifting in the wind. It brings a sense of freedom and joy to me. I knew the bluebird is the symbol of happiness so I had a concept for the label – I just needed the wine!
So with this idea floating about in my head, I set out to make a great drink that brings a true sense of delight. I found an east facing vineyard in the shallow soils of the Adelaide Hills that just gets the morning sun – no baked flavours here. I got rid of the stalks and just fermented this as whole berries. Just before coffee in the morning and after a cold beer in the afternoon I quickly give it a plunge by hand, nothing too serious or strenuous. It’s bottled early to catch the brightness I’m looking for, meaning it’s dangerously drinkable whenever you need a pick me up.
Winemaker “Although massively structured, the best examples show remarkable elegance, typical aromas of sour cherries and tar and almost never ending cellaring potential.
Our Nebbiolo shows aromas of tar, rose hips, sour cherries, dark cherries, liquorice and heaps of flint. This can’t be anything else but Nebbiolo! Juicy and fresh on the palate yet with a strong backbone braced by high acidity and succulent smooth tannins. Cherries, currants and cranberries are accompanied by liquorice, black pepper and hint of earthiness. Long and tight finish. Wine with considerable ageing potential.”
Exclusive to The Vinorium
Winemakers notes - "Garnet red colour. The nose is so alluring. Sniff after sniff reveals earth, cut meats and blood sausage. Its intoxicating dark boysenberry aromas keep you coming back for more. The flavours are bold yet silky, supple, gritty and tightly wound. It’s opulent with a palate full of blue fruits. Blueberry, plums and tart red cherry are wonderfully primary. The back palate is long and sophisticated. Partly matured in concrete vats to further highlighting the pristine fruit in this wine. Enjoy over the next 7-15 years. 15.1% Alc. Shiraz 79%, Malbec 12% and Cabernet Sauvignon 9%."
95 Points - James Halliday's Wine Companion "From the Zerk vineyard at Lyndoch. An almost ethereal bouquet, displaying aromas of raspberry, rose perfume and sweet vanillin spice. Rich and easy drinking (in a positive way) on first impression, there's depth and dimension to the flavour and texture which builds in the mouth and develops further as the wine breathes. High quality for now or later."
96 Points - Magdalena Sienkiewicz "Dark and deep colour as usual from Wild Duck Creek. The perfume is expressive and bursting with blackberry liqueur, blackcurrants, pen ink, cedar and a wonderful lift from fresh bay leaf and sage. The mirroring flavours (along with the addition of liquorice) coat the palate wonderfully. The tannins are silky smooth – almost suede like in their plushness. Stylistically, I would declare the wine to be generous in style, but the generosity comes from the exquisite, ripe fruit. It is far from an OTT wine. Ripe, balanced, and a real ripper of an Aussie Cabernet Sauvignon. Sampled using Zalto Burgundy glassware, which is unorthodox but spontaneous as I’m supposed to be tasting Pinot Noirs. I might stick with this instead as it evolves in my glass beautifully. Decant for 2+ hours or cellar and enjoy over the next 5-10 years."
Winemaker " Concentrated dark fruits fill the palate with hints of chocolate, supported by very fine elegant tannins that lead to a long and seamless finish. Full bodied, rich & classy.
Above average rainfall during winter, followed by a cooler than average spring, ensured adequate soil moisture for healthy canopy development. The cooler unseasonal conditions prevailed during January and February delaying veraison. Autumn saw the start of an Indian summer which continued well into April, resulting in perfect ripening conditions on the Valley floor for gradual development of flavour, with very fine grained tannins and excellent retention of natural acidity. The 2017 Elderton Estate Barossa Cabernet Sauvignon is a fresh and very pure fruit driven wine with an underlying elegance, depictive of a cooler Barossa vintage."