Robert Oatley


Founded by Robert (Bob) Oatley AO BEM in 2006, Robert Oatley Wines is a family owned winery now run by the eldest son Sandy after his farther sadly passed away in 2016. The Oatley family planted their first vines in the late 1960s and although they have made their home in Margaret River, they also have vineyards in Great Southern and McLaren Vale from which they produce a trio of labels. The pinnacle of their winemaking is The Pennant range which is produced from the very best barrels, of the most prized vineyard blocks of Chardonnay and Cabernet Sauvignon from Margaret River and Great Southern. Bob Oatley, a fifth generation Australian whose family name can be traced back to the beginning of European settlement, has been an instrumental figure in Australian wine and was also well known for establishing Hunter Valley’s Rosemount Estate.

With the strictest of methods, the Robert Oatley team produce wines of great varietal and regional clarity. As much as possible, the vineyards are tended organically and the wines are produced with the absolute minimum of intervention with the upmost dedication to sustainable practices. The winemaking is left in the capable hands of Larry Cherubino who states, “Our constant pursuit of quality finds us among the great viticultural regions of Australia, each offering a unique combination of earth and climate, allowing vines to flourish and produce fruit with great balance. Hand harvesting, fruit sorting and intuitive winemaking delivers wines with clarity, purity, great texture and flavour expression.”

£35.00 per bottle