97 Points - James Halliday "The colour is deep crimson-purple, and the bouquet waves a warning that this isn't to be undertaken lightly. Despite all its power and drive, the wine is superbly balanced and focused, blackcurrant fruit framed by impeccably trimmed tannins, cedary oak is equally poised. A great cabernet."
"Stone fruit and citrus. Marzipan with hints of honey.
Slate-like mineral acidity"
Winemakers notes "Specific rows on three carefully selected Oatley vineyards at 450 to 520 metres made the cut for this outstanding modern Australian chardonnay. With a cross-section of old and new clones, hand selected and harvested at a couple of degrees lees potential alcohol than normal, this is a fascinating wine with a wide drinking window. Basket pressed, tight grained low toast French oak and natural yeast fermentation."