Rymill Maturation Release Cabernet Sauvignon 2013

Coonawarra
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£21.95 per bottle
338 in stock

96 Points - Stuart McCloskey “The perfume has developed wondrously over the course of the day (4-6 hours decanting is a must) with black raspberry, plum, violet, bay leaf, white pepper, lead pencil, cedar, and dusty earth unfurling. The palate starts with sweeter fruit notes and falls to mineral, cedar, dried herbs and tobacco. There’s lots of brightness thanks to the streak of acidity – graceful and light on its feet which I enjoy. Classic Claret-esque and reminds me of Château Lynch Bages from 2004. Dusty tannins on the finish. A lovely wine which will appeal to those seeking mature sophistication (without crippling one’s wallet). Drink now through to 2023.”

96 Points - Magdalena Sienkiewicz "Sampled after two hours of decanting. Deeply coloured and highly perfumed, this is a very exciting release from Coonawarra’s famed Terra Rossa soil - a home to some of the finest Aussie Cabernet Sauvignons. Expressive nose brims with blackcurrants, eucalyptus and lavender. Liquorice, cedar wood and a whiff of leather emerge with aeration. The palate is rich and follows the aromas beautifully as it expands further and reveals elegant savoury earthiness, star anise and hints of dark cocoa. Silky supple tannins linger and accentuate great structure. This is an utterly delicious Cabernet offering bags of flavour, quality and value."

Taste & Aroma

96 Points - Stuart McCloskey “The perfume has developed wondrously over the course of the day (4-6 hours decanting is a must) with black raspberry, plum, violet, bay leaf, white pepper, lead pencil, cedar, and dusty earth unfurling. The palate starts with sweeter fruit notes and falls to mineral, cedar, dried herbs and tobacco. There’s lots of brightness thanks to the streak of acidity – graceful and light on its feet which I enjoy. Classic Claret-esque and reminds me of Château Lynch Bages from 2004. Dusty tannins on the finish. A lovely wine which will appeal to those seeking mature sophistication (without crippling one’s wallet). Drink now through to 2023.”

Glassware

Glassware

Zalto Denk-Art Bordeaux Glass

Due to further lockdowns in Austria we are experiencing extended delays with our Zalto orders.  

We are currently expecting our next delivery to arrive at the end of February.

The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.

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Rymill

Producer

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In Rymill's own words "We believe Australia’s best Cabernet Sauvignon comes from Coonawarra, which is why over fifty percent of our vineyards are planted to this variety. The unique combination of the region’s famous terra rossa soil, and a long, cool ripening season results in grapes with exceptional flavour, intensity and structure. This is why Coonawarra has become internationally renowned for producing premium wines, in particular, Cabernet Sauvignon."

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Region

Situated in the Limestone Coast zine of South Australia, the Coonawarra wine region is synonymous with Cabernet Sauvignon; so much so that success with other grape varieties is often overlooked. It is relatively new to wine-making - from 1890 to 1945 most of the wine was distilled into brandy - but today the famous terra rossa (or red soils) on which all the early vineyards were planted produce predominantly Cabernet Sauvignon wines, full of plum and blackcurrant fruit. 

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