Sacred Hill Reserve Syrah 2016

Marlborough
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£13.50 per bottle
SAVE £2.00 (was £15.50 per bottle)
114 in stock

Raymond Chan "Very dark, deep, purple-hued ruby-red colour, a little lighter on the rim and youthful in appearance. This has a fresh, voluminous nose of vibrant, primary fruit aromas of dark raspberries and notes of blackberries entwined with dark-red and violet florals, unfolding white and black pepper fragrances, with savoury spices and suggestions of game. Medium-bodied, the fruit flavours of dark raspberries, black and white pepper, herbs and spices are restrained in expression. The fruit is underlined by grainy tannin extraction that provides a dry mouthfeel and line. The acidity is softly ripe and integrated, allowing the textures to prevail. The flavours recede as the wine leads to a dry, textured finish. Showing good aromatic volume, this Syrah is restrained in fruitiness, and carried by grainy textures and structure. Match with slow-cooked game meat and semi-hard cheeses over the next 3+ years."

Taste & Aroma

Raymond Chan "Very dark, deep, purple-hued ruby-red colour, a little lighter on the rim and youthful in appearance. This has a fresh, voluminous nose of vibrant, primary fruit aromas of dark raspberries and notes of blackberries entwined with dark-red and violet florals, unfolding white and black pepper fragrances, with savoury spices and suggestions of game. Medium-bodied, the fruit flavours of dark raspberries, black and white pepper, herbs and spices are restrained in expression. The fruit is underlined by grainy tannin extraction that provides a dry mouthfeel and line. The acidity is softly ripe and integrated, allowing the textures to prevail. The flavours recede as the wine leads to a dry, textured finish. Showing good aromatic volume, this Syrah is restrained in fruitiness, and carried by grainy textures and structure. Match with slow-cooked game meat and semi-hard cheeses over the next 3+ years."

Glassware

Glassware

Zalto Denk-Art Bordeaux Glass

The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.

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Sacred Hill

Producer

Sacred Hill Wines

 

Region

Buy Marlborough Wines

At the northern most tip of the southern island is New Zealand’s most famous region, Marlborough. A region that pioneered an entirely new style of wine and new methods of production, championing stainless steel and temperature controlled fermentation, the Marlborough sauvignon, with its racing acidity, bright, vibrant gooseberry, passionfruit and elderflower aromas took the world by storm when it burst on to the scene.

Since then, Marlborough has managed to form a reputation that is not just based on one game changing grape variety, but has established its place on the world’s stage as a producer of not only premium sauvignon, but also of Pinot Noir, Chardonnay, Riesling and many others, for example, Blank Canvas Pinot Noir was awarded a staggering 97 points from Bob Campbell MW (a score rarely achieved for pinot outside of Burgundy.) Wairau Valley is an ancient river bed of gravelly soils that sits between two mountain ranges. Due to these mountains on either side, the Wairau Valley see’s less rain than the rest of Marlborough. These conditions lead to greater vine stress resulting in wines that show a level of fruit intensity and concentration rarely seen in a Sauvignon Blanc. Wairrau Valley Sauvignon’s are becoming some of New Zealands most sort after Sauvignons.

Based in Marlborough and releasing single vineyard wines from across the Wairrau Valley sub-region is Giesen. One vineyard of theirs in particular is possibly one of Marlborough’s most valued plots, Matthews Lane vineyard. Over one million cuttings from here have been taken and so many of Marlboroughs vines have originated from this tiny, single plot. Giesen’s The Fuder comes from Matthews Lane vineyard, the name coming from the enormous, 1000 litre Fuder barrels that the wine is aged in. One of Marlborough’s most regarded producers is Dog Point, the venture of Ivan Sutherland and James Healy of Cloudy Bay. Dog Point craft incredible wines, their Section 94 Sauvignon Blanc is a stand out, cult level example of this grape variety. Novum produce Chardonnay and Pinot Noir from specially selected parcels of single blocks from great vineyards to produce their wine and Churton produce exceptional Pinot Noir from a unique micro climate between the sub-regions of Waihopai and Omaka Valleys.

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