98+ Points - Stuart McCloskey “The ’19 Cabernet Sauvignon shone from the get-go and resampling is merely a gratifying experience rather than a necessity. Little has changed (as one would expect) – the perfume is utterly beguiling with an intoxicating mix of ripe, black and blue fruits juxtaposed, and perhaps now the more dominant flow of coal, graphite, steel, liquorice, camphor and the most wondrous marine lift. Although very young, everything about this wine gets the heart racing – the perfume, the balance, the freshness, the gossamer sheen of silk which glides across the palate with amazing grace. The tannins and acidity provide the faintest touch of crispness and merely provide a gentle arm of support rather than towering structure. Utterly spellbinding and comfortably one of my favourite Aussie Cabernet Sauvignons and my favoured ‘19 Utopos wine. Masterful, in a word. Decant for 4 hours. Served using Zalto Bordeaux glassware. Drinking window – there is no harm in awakening this beauty today however, a decade will provide a heavenly vinous experience.” Sampled 21 July 2021.
Sampled February 2021. 99 Points - Stuart McCloskey “This is blessed with an incredibly intense, powerful nose, which and after a few hours in a decanter unveils the sweetest of mineral soaked fruits (blackberries, boysenberries, mulberry and a compote edge to the blueberry). There’s an exotic sweetness to the aromatic spices which flow with star anise and candied violets. Graphite in profusion along with black olive tapenade, salinity and wafts of camphor and liquorice. The palate is equally intense and powerful, and yet there is a sense of wonderful definition and heavenly focus that marks it out differently from many young Aussie Cabernets. This is the creamiest, richest and certainly the most voluminous wine in the 2019 Utopos collection which unfolds with layer upon layer of the most luxurious silky fruits. Wonderfully structured too. The tannins are velvety, and I love the freshness which adds brightness to the mouthfeel. I detect a little minerality on the epically long finish. No wonder grapes from this hallowed vineyard found their way into Penfolds Bin 707. This cannot fail to impress and will comfortably cellar for 15-20 years. Simply magnificent. Decant for 4-6 hours. Served using Zalto Bordeaux glassware.”
Zalto Denk-Art Bordeaux Glass
Our next delivery of Zalto is expected to arrive Mid-Late April 2022.
Please note that our website will be updated with any delivery notifications and when the stock arrives we will contact you to arrange delivery.
The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.
"The best and most complete Aussie MSG I have sampled to date. Exuberant and hypnotic."
"Utterly spellbinding and comfortably one of my favourite Aussie Cabernet Sauvignons..."
"I like how the wine builds in intensity – every swirl of the glass provides a new facet to consider."
"The brooding character is unquestionably the charm. At this price, this delivers the complete package – a real jewel…"
The Utopos vineyard is located on Roennfeldt Road, straddling one of the highest points on the boundary between Greenock and Marananga, perched on the Northern end of the Ironstone Ridge that lays claim to some of the Barossa’s most famous vineyards. Right next door is the source of winemaker Kym Teusner's own Righteous Shiraz along with Torbreck’s Laird, Two Hands, Greenock Creek and the list goes on. At 315m it sits among the most elevated sites on the ‘valley floor’ and being on the end of the ridge there are three distinct aspects to the block – East planted predominantly to Shiraz, North to Cabernet Sauvignon and West to Grenache and Mataro. “It doesn’t come any sweeter than this” says Kym…
A land of rolling hills and ancient vines, in the heart of South Australia, Barossa is arguably Australia’s most recognised wine region, but has not been without its ups and downs.
Barossa’s story began in the mid 1800s when a group of Silesian Lutherans, fleeing religious persecution, settled in the region and began working the land of Barossa’s largest land owner George Fife Angas. The settlers took to growing fruit and due to the climate in the region, grapes were most ideally suited and toward the end of the 1800s, several wineries had been established. Distinctly Germanic names such a Johann Henschke, Oscar Seppelt of Seppeltsfield and Kaesler that are leading names in the Barossa wine industry today are evidence of these early pioneers, and many are continuing today through several generations of the same family.
The wines were originally produced for religious and home use but it didn’t take long before they were being made commercially and by the start of the 20th Century wine was being exported back to England. The demand for fortified wine was huge and this coupled with the long journey on water, fortified wines dominated Barossa’s wine market right up until the end of the 1960s, but this would lead to a crisis that would set the industry into decline. As demand for fortified wines dried up, many growers were left unprofitable and the South Australian Government introduced the vine pull scheme, uprooting many of Barossa’s ancient vines during the 1980s. It took the efforts of some of the regions new faces of the time to bring the industry back by paying the growers above market value for their grapes, and saving the old vines that have become a hallmark of Barossa wine.
It is Barossa’s ancient vines that have shaped the region's style and reputation and the forward thinking attitude of the region's producers is one that is only beginning to filter through to the rest of the wine world. The winemakers of the 1980s helped to revive Barossa’s heritage, paving the way for the next generation of Barossa winemakers and this balance between heritage and progression has continued with an unparalleled energy through the region's newest and brightest stars of the 21st Century.
The Barossa Valley is warm and dry with low rainfall and low humidity, which can lead to a risk of drought during the growing season. It’s lower in altitude and is typified by gentle, rolling hills and valleys and is home to some of the world’s oldest clusters of vines, some of which are over 125 years old. These old vines are very low yielding and produce exceptionally concentrated fruit which is exploited by producers like Greenock Creek, Hobbs and Standish to make very rich and powerful wines that due to their concentration, often reach high levels of alcohol. Although several varieties are grown across Barossa, by far the most widely planted is Shiraz, producing rich, fruit forward wines. In the past, Barossa’s reputation has suffered from this rich style of wine, with consumers and producers favouring wines from cooler areas of Australia. However, a wave of smaller, artisan wineries began to pop up during the 1980’s and 1990’s and brought a resurgence to this region.
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2 of 2 (100%) reviewers would recommend this product to a friend.
I'll try and keep for as long as I can but we were having dinner a couple of months ago and I opened a bottle with a good friend. We both agreed that it was possibly the best wine we'd ever tasted even after just 2 years in the bottle. He was so impressed he's now ordered a load from you and every time we see each other he says "shall we have another one!" An amazing wine and fully deserving of your praiseworthy comments.
Delicious! Pleasurable. Enjoy!