Exclusive to The Vinorium
Jaysen Collins (winemaker) - 'I started this JC's Own project in 2015 with this wine. I started making wine based on a love of grenache but had moved away from this in the wines I was making. I was trying saperavi, tannat, primitivo, barbera - the list goes on and on.
The grind of making wine to a style and a market had slowly worn down my passion for the industry. So I kicked myself in the bum and set out to make a wine just for me - hence the JC's Own.
I like grenache that is a bit funky, gassy and reductive, a bit more along the line of village Beaujolais. So I picked a vineyard I'd been using a bit earlier, went with 100% of the bunches and just started foot treading it to see where it would end up. I'd seen some street artwork in my travels in Spain, got a friend to knock up a label based on my recollection, so for me this was a bit orginal (or orginale for the Iberian connection) in its concept.'