95++ Points, Stuart McCloskey "Whilst writing, I am sipping on a new wine from the Stella Bella stable. Otro Vino Chardonnay which and to quote them translates to ‘Other wine. Adventurous, creative, exotic, and explorative hand-crafted wines.’ I like it. In fact, I like it very much. It lacks the concentration of the Suckfizzle, but the same winemaking philosophy is matched. Sea spray, citrus and offers a lovely texture. A more detailed tasting note will be released soon. Highly recommended and should really be retailing for at least five pounds more a bottle.
The vines for the Casey’s Block Shiraz were planted in 2009 in deep alluvial soil, similar to the Alices and Mataro vineyards. It is approximately 8 acres in size, crops at around 2 tonnes per acre and is named after Annabelle’s father, whose nickname was Casey. It is situated on Peter Seppelt Road, and the cuttings for the vines were taken from five of the existing Greenock Creek Wines’ vineyards, including the Roennfeldt Road blocks. Consequently this combination of cuttings has produced a wine with unique characteristics and complex flavours.
Exclusive to The Vinorium
96 Points - James Halliday "From a dry grown vineyard in Wilyabrup, planted in the late '70s. Hand-picked, open fermented for 17 days then heads to French oak barriques for 3 years, and once bottled allowed to relax for 15 months. What a wine. Complex yet refined with florals, cassis and warm earth, full-bodied but long and pure with svelte tannins. Only 92 dozen made."
96 Points - James Halliday "From a dry-grown vineyard in Wilyabrup planted in the ‘70s, hand-picked, open-fermented, 18 days on skins, matured in French barriques for 3 years with a further 15 months in bottle before release. Stuart Pym makes light work of what is a complex exercise, and a patient one at that given the time in oak and thereafter in bottle. It has a texture and structure all of its own, verging on velvety, yet reminding me that the cassis, black olive and dried bay leaf could only come from cabernet."
Exclusive to The Vinorium
17+ Points - Julia Harding (JancisRobinson.com) "Deep cherry red. Elegant after so much sweet fruit throughout this Australia tasting, more stony than leafy. Richer fruit on the palate but there’s freshness to balance. Tannins compact but smooth. A wine with a long future. Tangy long finish. "
1 x After Five Wine Co. Montepulciano 2018 1 x After Five Wine Co Single Vineyard Blend (Serata) 2017
1 x Chardonnay 2019
95 Points - Gary Walsh (The Wine Front) "A blend of Tamar Valley, East Coast & Derwent Valley fruit. Well, this wine is, including a full laser show. Lemon rind, bread dough, wheatgerm, aniseed, cinnamon and white peach. Intense, precise, so much crunch and energy, chalk dust, green olive and brine, searing long finish. Drink while wearing sunglasses, and little else. That’s how pure and cool it is."
1 x Pinot Noir 2018
96 Points - James Halliday "This wine comes from vineyards with MV6 and/or 115 clones, and was whole berry open-fermented with the exception of some whole bunch and/or carbonic. Ethereal spice, flower and berry aromas lead into a relatively light-bodied palate, with flawless line, length and balance; a juicy red fruits finish."
Deeply rooted in the heritage of Barossa Valley, Elderton wines are essential for anyone wanting to discover (or claiming expertise of) Australian wine.
Don’t sleep on it, as wines of this quality and value are hard to come by.
1 x Massena Stonegarden Grenache 2017
1 x Massena Stonegarden Grenache Mataro Shiraz 2017
1 x Massena Stonegarden Riesling 2018
1 x Massena Eleventh Hour Shiraz 2017
1 x Massena The Howling Dog Saperavi 2017
1 x Massena Surly Muse Viognier/Marsanne 2018
1 x Rymill Sandstone Special Edition Cabernet Sauvignon 2015
1 x Rymill The Classic Maturation Release Cabernet Sauvignon 2013
1 x Rymill The Surveyor Special Edition Cabernet Sauvignon 2015