Australia

93 Points - Josh Raynolds "Deep ruby. Explosive raspberry, blackberry and blueberry scents, along with suave Asian spices and fresh rose. Mouth-filling red berry flavors offer impressive clarity and silky texture for such volume. Velvety tannins add shape to this dense, strikingly sweet fruit bomb. I'd be tempted to drink it now, just to wallow in the seductive fruit."

94 Points - Jeremy Oliver

A wild, heady and briary perfume of raspberries, red cherries, redcurrants and dark plums overlies a meaty, musky background of baked earth, spice and blueberries. It’s rich and voluptuous, robust and powerfully flavoured, with deep Black Forest Cake-like layers of intense, brambly berry influences supported by fine, drying undercarriage and finishing with lingering suggestions of black jelly beans. Likely to thicken out further.

95 Points - Jeremy Oliver

An exceptionally deep, powerful grenache with drive, concentration and remarkable fruit purity. Its pristine, heady bouquet of high-toned floral notes and alluringly, deep-scented cherries, plums, spice and dark chocolate are backed by suggestions of cola and briar. Long and vibrant, with deliciously intense dark cherry/plum/blackberry fruit tightly knit with fine, grainy tannins, it finishes long and dry, brightly flavoured, fresh and savoury.

92 Points - Jeremy Oliver

Deeply flavoured, elegant and fine-grained, with an alluring, wild, earthy and floral bouquet of redcurrants, dark plums and blueberry confiture backed by meaty, musky nuances. Supported by fine, bony tannins, it’s long and elegant, with a seamless length of vibrant red and blue fruits, finishing quite savoury with notes of cloves and licorice.

93 Points - Jay Miller (erobertparker.com)

The Bordeaux varietals begin with the 2005 Merlot Brookman Vineyard. Sourced from a 65-year-old vineyard, it is opaque purple-colored with an expressive perfume of toasty oak, mulberry, blackberry, black raspberry, and chocolate. Layered, rich, and thick.

Deep crimson. Spicey mulberry, blackberries, bitumen and cigar. Coco and herb edged fruit sits in the glass and opens with air. Opening with dark chocolate and cherry nuance, the peaty background comes of age and styles the graceful personality of this vineyard. Classy, savory-flavored tannins and modest weight make for a seductively structured and velvet textured cuvee.

92 Points - Jay Miller (erobertparker.com)

The 2006 Bordeaux varietals begin with the 2006 Merlot Brookman Vineyard. Velvety textured and approachable now, it will nevertheless evolve for 5-7 years and drink well through 2020.

Deep crimson. Spicey mulberry, blackberries, bitumen and cigar. Coco and herb edged fruit sits in the glass and opens with air. Opening with dark chocolate and cherry nuance, the peaty background comes of age and styles the graceful personality of this vineyard. Classy, savory-flavored tannins and modest weight make for a seductively structured and velvet textured cuvee.

92 Points - Jay Miller (erobertparker.com)

The 2006 Bordeaux varietals begin with the 2006 Merlot Brookman Vineyard. Velvety textured and approachable now, it will nevertheless evolve for 5-7 years and drink well through 2020.

92 Points - Jay Miller (erobertparker.com)

The wines made from Bordeaux varietals begin with the 2007 Merlot Brookman which spent 18 months in 85% new French oak. A glass-coating opaque purple color, it exhibits a superb nose of toast, pencil lead, spice box, black currant, and blackberry. This leads to a medium to full-bodied wine with a supple texture, excellent grip, and complex, savory flavors. This lengthy effort will round out with an additional 3-4 years of cellaring.

92 Points - Jay Miller (erobertparker.com)

The wines made from Bordeaux varietals begin with the 2007 Merlot Brookman which spent 18 months in 85% new French oak. A glass-coating opaque purple color, it exhibits a superb nose of toast, pencil lead, spice box, black currant, and blackberry. This leads to a medium to full-bodied wine with a supple texture, excellent grip, and complex, savory flavors. This lengthy effort will round out with an additional 3-4 years of cellaring.

This is a pleasing, lightly structured Grenache from Clarendon Hills. Aged in high quality French oak barriques, you can taste delicious spiced red fruits - this is well worth tasting.

93 Points - Robert Parker

The dark ruby-colored 2003 Grenache Old Vines Clarendon Hills exhibits a big, sweet nose of kirsch liqueur, raspberries, dusty soil, pepper, and herbs.