Coulter Wines Reserve AH Chardonnay 2022
- Australia
- Chardonnay
- ABV 13%
- Zalto Denk'Art Bordeaux Glass
Chris Coulter, Winemaker "The fruit for this wine came from two cold sites at Gumeracha in the Adelaide Hills. Bernard 95 “Chablis” clone Chardonnay was pressed directly to fine grain French Oak with zero sulphur additions to undergo a full solids barrel ferment. Post ferment the barrels were topped, sulphured, and allowed to mature for 5 months prior to racking, blending, and bottling. The wine is showing all the hallmarks of premium cool climate Chardonnay, white nectarine, lemon peel, oatmeal, and nougat aromas. A full, concentrated pallet with wonderful depth and complexity all framed with bright acidity. Drink 2023 to 2032."
Working as a winemaker for a large company for a number of years, Chris Coulter always had a nagging desire to produce his own wine and eventually took the leap and created Coulter Wines. Fruit is sourced from premium growers in the Adelaide Hills, Barossa Valley and Riverland. Fruit is handpicked and crushed on the same day.
You have spent many years working for large winemaking companies including McGuigan and 1847, did this experience help you create a list of ‘must haves’ and ‘never in a million years’ pointers for your own wines?
Chris - Winemaking is all about attention to detail, working for a large company like McGuigan taught me this. This includes thoughtful and careful treatment of your wine even down to minimizing movement and interactions with the wine where possible. The bottom line is look after the product and be fully aware of any consequences of your actions or lack thereof.
Did you always have a little voice in your head urging you to create your own brand and how did you eventually manage to turn that nagging desire into Coulter Wines? Have there been any disasters that you’re able to look back at and laugh about now?
Chris - I have always wanted my own brand. I started with one Tonne of fruit in 2015 and have slowly built that up to the current levels. Benefits include a broader knowledge of the various components within the industry like package design and the legality’s of producing alcohol just to name a few. Touch wood, there have been no disasters as I do my research before tackling any project I am not fluent with &... Read more Read less
In Bond
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