New Arrivals

Our full tasting note will follow shortly...

Stuart McCloskey "Hawke's Bay gravelly soils have a long history of producing exceptional wines that truly represent its terroir. This bridges the old and new worlds beautifully...read more

James Suckling "A fruity and layered chardonnay with cooked apple, pear and hints of vanilla. Some toasted oak. Full-bodied and delicious with layered texture. Serious length and phenolic texture. Wonderful now, but even better in a year or two."

Our tasting note is coming soon...

Our tasting note is coming soon...

Our tasting note is coming soon...

The perfect introduction to our wines. Six different varietals showcasing some of the highlights in our range.

17.5+ Matthew Jukes "Denis thinks that this vintage is even finer than his impressive 2016. There is serious density of flavour here and the tannins are rich...

19.5 / 20 - Matthew Jukes “Whether this beautifully complex flavour will add the half point needed to reach a perfect score in years to come is irrelevant because Riversdale Vineyard clearly has a stash of twenties buried in its soil...read more

19.5 / 20 - Matthew Jukes “Whether this beautifully complex flavour will add the half point needed to reach a perfect score in years to come is irrelevant because Riversdale Vineyard clearly has a stash of twenties buried in its soil...read more

Stuart McCloskey "Despite its fabulous value, this has the balance and pedigree to put away in one’s cellar. I could see this really coming to life in 3-5 years. A cracking wine and immensely enjoyable...read more

Stuart McCloskey "A brooding beauty of immaculate balance. As my glass empties, I am genuinely left with a sad feeling. Such a wonderful Pinot Noir. One to marry and to cherish…read more

Stuart McCloskey "...feels rather grown-up and serious. Wonderfully seductive, which draws you in and keeps you sniffing for an age… It’s bold, full-flavoured and as seductive as Chardonnay comes...read more

Stuart McCloskey "This has settled into a really good place and will certainly appeal to those who prefer to enjoy Aussie Chardonnay without the reins of fashionable restraint...read more

Robert Parker "The dark ruby-colored 2003 Grenache Old Vines Clarendon Hills exhibits a big, sweet nose of kirsch liqueur, raspberries, dusty soil, pepper, and herbs...read more

Robert Parker "The exceptionally fragrant, dark purple 2003 Syrah Moritz Vineyard boasts an extraordinary perfume of acacia flowers, blackberries, cassis, roasted meats, and subtle wood. With fabulous concentration, an expansive... read more

Stuart McCloskey "As Robert Parker declared “Roman Bratasiuk is one of Planet Earth’s greatest winemakers”. Yes, the 03 Syrah is full-bodied however, Clarendon Hills is all about purity, the expression of terrior and vintage variation...read more

99 Points - James Suckling "A gloriously detailed, focused and concentrated rendition of grenache, this has a punchy and energetically youthful stance...

100 Points - Decanter “Tiny yields from an outstanding and widely declared year. Deep and opaque with glorious minty-ripe aromas, this already sings from the glass. Concentrated and multi-layered berry fruit backed by the super fine-grained tannins and finishes with a flourish – a ‘wow’ of a wine."

Orders for three bottles will be packed in their original wooden case

100 Points - Sam Kim “This 2021 Coleraine is undeniably THE GOAT of New Zealand wine”

97 Points - Sam Kim “Offering harmony and structure within an opulent framed of rich fruit and silky tannins, this is a gratifying red offering awesome value. The enticing bouquet...read more

99 Points - Sam Kim “Expressing precision and purity, combined with brooding strength and complexity, this is spectacular and breathtaking...read more

Stuart McCloskey "Perfectly balanced. Flawless. Gastronomic. Remarkable breadth and depth. Prodigious, in fact...read more

Sparkling Duck is a multi-vintage wine bottled to express an array of complex fruit characters and textures, from lovely primary fruit to earthy rounded fruit that only comes from long term barrel ageing.