94 Points - James Halliday "Promotes itself (on the back label) as rich with butterscotch and French oak but it's more refined than it makes out. Better to over- than under-deliver in this regard. It's slightly backward and enclosed but there's power here, coiled, green melon and white peach, oatmeal and toasty oak keeping a close eye. It will venture out in its own sweet time."
96 Points - James Halliday "A single vineyard planted in '78. 55% new oak for 14 months. Redcurrant, blackberry, violets and bay leaf bouquet; characters of cedar and chocolate on the palate are oak-derived, but sit seamlessly within the wine as well. The fruit and the tannin filling the mouth expansively."
93 Points - James Suckling "A dense and fresh white at the same time with cooked apples, lemon rind and minerals. Bright and vivid yet shows depth and seriousness. Phenolic and vivid. Hints of fresh herbs. Drink or hold."
93 Points - Jane Anson (Decanter.com) "Utterly gorgeous freshness and zip, with intensity of flavour. It has a little more Sémillon than usual, due to frost affect the Sauvignon Blanc, which seems to mean the aromatics of the Muscadelle are a little more prominent than a classic Lynch Bages Blanc, adding a white flower honeysuckle lift. It is beautiful and works within the cascade of flavours, although I miss their more classic blend - they probably do too, to be fair. Already bottled. 45% new oak. "
98+ Points - Stuart McCloskey "Robert’s 2010 was one of my standout wines of 2017 however, the 2012’s incisiveness and energy gives it the edge for me, which is quite a thrill. The wine needs decanting and opens beautifully in the glass with a stunningly complex nose. Perhaps the maritime climate of Margaret River has captured the very essence of marine life with oyster shell clearly evident on the nose. There is an incredible purity and laser-like focus without losing sense of presence or weight. I would argue the wine's greatest component is its intellect and sense of balance which I rarely come across outside of (great) Burgundy. This is magnificent and a benchmark to all producers in the great Margaret River. Drinking now to 2022. "
James Halliday "A blend of sousao, graciano, touriga national, tinta cao and tempranillo, a blend to end all blends in this idiom. The clear, bright colour leads into the fragrant berry and spice aromas of the bouquet; the next step is the medium-bodied palate, most impressive is the way the silky tannins have been handled."
96 Points - Neal Martin "The 2016 Brane-Cantenac has been on a roll of late, under the watchful eye of Henri Lurton. This latest bottled vintage is superb. The divine, pure blackberry and bilberry bouquet develops touches of graphite in the glass. The palate is medium-bodied with fine tannin, silky-smooth texture and a superb bead of acidity. This is not a powerful Brane-Cantenac, and it is perhaps less austere than I suspected en primeur, but it should drink beautifully over the next three decades. If you have a penchant for traditional claret, it really doesn’t come better than this."
96 Points - James Suckling "So much ripe and sweet tobacco on the nose with currant and blackberry character. Full body, intense tannins with density and beauty. It’s a wine with great structure and panache for this estate. Try after 2024."
Platinum Best in Show Decanter Asian Wine Awards 2018
97+ Points - Stuart McCloskey "John Duval has a special place in Australia’s wine history and it’s easy to understand why. The perfume is full of charisma and covers a myriad of aromas from plum, sweet exotic spice, a faint whiff of warm earth, blood orange, vanilla, liquorice to an entire collection of black and purple fruits, which go onto flood the palate. There are some high-toned notes from cherry to dried cranberry offset with a wonderful creaminess. The tannins are perfectly woven – As silky as a spider’s web. The finish is long, super-satisfying with touches of blood orange. Reminiscent of Standish in some respects - Faultless winemaking and pure expressive fruit. Impossible to fault for the money. Sampled using Zalto Bordeaux glassware."
93-94 Points - James Suckling "Powerful and structured with lots of blueberry, blackberry and currant character. Full-bodied, tight and tannic yet polished and beautiful. Fantastic. Juicy."
92 Points - Neal Martin "The 2016 Les Ormes de Pez has a tightly wound, graphite-scented bouquet that needs a little coaxing from the glass but eventually reveals discreet minerally scents mixed with sous-bois. The palate is medium-bodied with quite succulent tannin, and certainly more approachable than the Les Ormes de Pez of the past, delivering gentle grip toward the tarry finish. This is a finely crafted Saint-Estèphe from team Cazes."
Halliday Wine Companion Awards - Top Rated Cabernet Sauvignon 2019
97 Points - James Halliday "Excellent hue; the super-fragrant and expressive bouquet doesn't prepare you for the unadulterated power of the palate, putting this in the class of the super-cabernets that are the flagship wines of the First Families in Margaret River. It has tiers of fruit, one on top of each other, and so on, and so forth, the tannins there in respectful attendance, giving rise to perfect balance. Oh, and yes, there's lots of new French oak."
James Halliday "Some colour development, but not much; cigar box and spice nuances to the bouquet, then some bottle-developed complexity, moving the black cherry fruit towards the sour cherry; has overall balance; less than 500 dozen made."