New Arrivals

Stuart McCloskey "A brooding beauty of immaculate balance. As my glass empties, I am genuinely left with a sad feeling. Such a wonderful Pinot Noir. One to marry and to cherish…read more

Stuart McCloskey "...feels rather grown-up and serious. Wonderfully seductive, which draws you in and keeps you sniffing for an age… It’s bold, full-flavoured and as seductive as Chardonnay comes...read more

Stuart McCloskey "This has settled into a really good place and will certainly appeal to those who prefer to enjoy Aussie Chardonnay without the reins of fashionable restraint...read more

Robert Parker "The dark ruby-colored 2003 Grenache Old Vines Clarendon Hills exhibits a big, sweet nose of kirsch liqueur, raspberries, dusty soil, pepper, and herbs...read more

Robert Parker "The exceptionally fragrant, dark purple 2003 Syrah Moritz Vineyard boasts an extraordinary perfume of acacia flowers, blackberries, cassis, roasted meats, and subtle wood. With fabulous concentration, an expansive... read more

Stuart McCloskey "As Robert Parker declared “Roman Bratasiuk is one of Planet Earth’s greatest winemakers”. Yes, the 03 Syrah is full-bodied however, Clarendon Hills is all about purity, the expression of terrior and vintage variation...read more

99 Points - James Suckling "A gloriously detailed, focused and concentrated rendition of grenache, this has a punchy and energetically youthful stance...

100 Points - Decanter “Tiny yields from an outstanding and widely declared year. Deep and opaque with glorious minty-ripe aromas, this already sings from the glass. Concentrated and multi-layered berry fruit backed by the super fine-grained tannins and finishes with a flourish – a ‘wow’ of a wine."

Orders for three bottles will be packed in their original wooden case

100 Points - Sam Kim “This 2021 Coleraine is undeniably THE GOAT of New Zealand wine”

97 Points - Sam Kim “Offering harmony and structure within an opulent framed of rich fruit and silky tannins, this is a gratifying red offering awesome value. The enticing bouquet...read more

99 Points - Sam Kim “Expressing precision and purity, combined with brooding strength and complexity, this is spectacular and breathtaking...read more

Stuart McCloskey "Perfectly balanced. Flawless. Gastronomic. Remarkable breadth and depth. Prodigious, in fact...read more

Sparkling Duck is a multi-vintage wine bottled to express an array of complex fruit characters and textures, from lovely primary fruit to earthy rounded fruit that only comes from long term barrel ageing. 

Stuart McCloskey “Hallelujah to a winemaker who doesn’t give a toss about fashion or critics. Here we have a winemaker who stays true to himself… The bouquet is a delight...read more

Stuart McCloskey "The flavours, balance, tannins, and acidity are spot-on. The fruit is ripe, but wonderfully fresh. Lots of energy. Violette pastille and spiced fruitcake...read more

Stuart McCloskey "At first, the nose comes across slightly feral then soon turns into a black swan. Potent, for sure and brimming with blackberry, black cherry, plum, kirsch, lavender, graphite...read more

By chance, Duck Muck was produced by a stroke of luck. Super-ripe Shiraz was picked from their Original Vineyard however, the quantity was too small to fill one barrel...read more 

Sparkling Duck is a multi-vintage wine bottled to express an array of complex fruit characters and textures, from lovely primary fruit to earthy rounded fruit that only comes from long term barrel ageing. 

97 Points – Antonio Galloni, Vinous “Galardi’s 2008 Terra di Lavoro is a legend in the making. It is a fabulously ripe, rich and seductive wine endowed with beautifully articulated dark plums, ash, leather, licorice...read more

97 Points – Antonio Galloni, Vinous “Galardi’s 2008 Terra di Lavoro is a legend in the making. It is a fabulously ripe, rich and seductive wine endowed with beautifully articulated dark plums, ash, leather, licorice...read more

Stuart McCloskey ""The palate is suave and elegant. Chiselled and focussed, merging texture and tension perfectly. Lovely gloss to the palate feel, too...read more

Stuart McCloskey "The bouquet takes you directly to the vineyard – sea salt, yuzu, freshly grated lemon zest, lime, anise, fresh ginger, a smidgeon of sweet pastry, mint and oodles of spice...read more

Stuart McCloskey "The palate is a joy, I hate to use the term ‘intellectual’, but this one stops you in your tracks and forces a private discussion between you and the wine – so much is going on...read more

98 points – James Suckling "A beautiful nose of sliced strawberries, crushed cherries, violets, grated nutmeg and a hint of white pepper. Some hibiscus, too....