94 Points - Bob Campbell "First release of a brand new wine brand. Quite a rich, flavoursome and oaky red with cigar box, plum, dark berry, anise, spice and liquorice flavours. A weighty, textural wine with appealing spicy complexity. Accessible now but should age well."
1 x Bannockburn Pinot Noir 2017
1 x Bendigo Pinot Noir 2017
1 x Gibbston Pinot Noir 2017
1 x Waitaki Pinot Noir 2017
Intense aromatics of passionfruit, tropical fruit and background fennel notes lead into a flavoursome, succulent palate in this dry style wine. A classic Marlborough Sauvignon Blanc that is fresh, pure and long on the palate reflecting the growing season and our premium vineyard sites.
Bob Campbell - Seamless, fruity sauvignon blanc with passionfruit, lime blossom and capsicum flavours supported by mouth-watering acidity. Good weight and texture with a lingering finish. A classy wine.
Winemaker "Powerful, tight and elegant. This wine displays intense ripe fruit flavours of passionfruit and white peach, with citrus notes of lime and mandarin pith. The palate has intense concentration and generous weight, balanced by an underlying minerality and tight structure to shape a wine with lively tension and textural balance."
This season, with its long Indian summer, produced a wine with what we believe to be a particularly interesting future. On appearance its bright straw hue almost sparkles. Blossoms, wet river stones and an expansive medley of yellow peach and grapefruit aromas anticipate what is to follow on the palate. Powerful grapefruit, talc and a compote of other fruit flavours are sustained in a distinctly taut structure.
97+ Points - Magdalena Sienkiewicz "The 2018 Keltern burst with energy as vibrant perfume oozes form the glass. Buttered popcorn, citrus oil, ripe peaches and minerals make for a super expressive nose, but it needs at least 15 minutes in a glass to unfurl. The flavours coat every facet of the palate with great weight revealing further complexities. Creamy cashew nuts add character and richness while sweet nectarines are counterbalanced by a savoury edge. Lengthy and simply scrummy, I can see this becoming my new go-to New Zealand Chardonnay."
97 points - Sam Kim "Stunning and elegant, this is exquisitely composed and expressed on the nose showing white flesh nectarine, grapefruit, fig and lemon pith characters with nuances of spicy oak and flint. The palate exhibits exceptional concentration and focus, wonderfully enhanced by refined texture and perfectly pitched acidity. It’s splendidly poised and brilliantly structured for a long haul. At its best: 2022 to 2030."
95 Points - Sam Kim, Wine Orbit "Refined and sophisticated, the wine shows elegantly fragrant aromas of ripe peach, fig, toasted almond, vanilla and oatmeal on the nose, leading to a concentrated palate that displays excellent depth and weight, wonderfully complemented by creamy mouthfeel and bright acidity. A multi-layered beauty offering poise and complexity. At its best: now to 2025."
Winemaker "Intense and complex, this wine displays aromas of ripe peach, fig, toasted almond, vanilla and oatmeal on the nose.. A concentrated palate that displays excellent depth and weight, wonderfully complemented by a creamy mouthfeel and bright acidity"
17 Points - Jancis Robinson "Very slightly reductive, struck-match nose and extra-bright fruit with strong passionfruit aromas and a certain amount of delicacy. Chalky finish. Lots of interest here. Very youthful and energetic indeed. Complimenti!"
95 Points - Bob Campbell "Intense, precise sauvignon blanc with grapefruit, citrus, subtle passionfruit and a suggestion of struck flint character. A powerful wine that's long and linear, with strong varietal definition that's made more interesting with a hint of reductive character"
18+ Points – Raymond Chan "Bright straw-yellow colour with pale green hues on edge, this has a softly fresh and full nose of concentrated, pure lime juices, white stonefruits and acacia florals, with richness and density. Dry to taste, the palate has elevated acidity providing raciness and zesty lime and apple-like flavours on a well-weighted palate with body, presence and concentration. The wine has very fine, smooth textures enlivened by the acidity which carries through to a sustained finish showing pure citrus fruit nuances. This should age well."
Bob Campbell "Deep, intense wine with strong pepper/spice and oak supported by dark berry with hints of floral characters. Quite firm tannins give a drying and almost bitter chocolate finish. Powerful syrah with great cellaring potential."