This season, with its long Indian summer, produced a wine with what we believe to be a particularly interesting future. On appearance its bright straw hue almost sparkles. Blossoms, wet river stones and an expansive medley of yellow peach and grapefruit aromas anticipate what is to follow on the palate. Powerful grapefruit, talc and a compote of other fruit flavours are sustained in a distinctly taut structure.
18+ Points – Raymond Chan "Bright straw-yellow colour with pale green hues on edge, this has a softly fresh and full nose of concentrated, pure lime juices, white stonefruits and acacia florals, with richness and density. Dry to taste, the palate has elevated acidity providing raciness and zesty lime and apple-like flavours on a well-weighted palate with body, presence and concentration. The wine has very fine, smooth textures enlivened by the acidity which carries through to a sustained finish showing pure citrus fruit nuances. This should age well."
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97+ Points - Stuart McCloskey "A stupendous Pinot Noir from Devotus, which is getting better and better with each passing week. Wonderful aromatics of plums, spice, sour cherry, petal, cedar and warm earth. The palate is medium-bodied, tensile, layered, incredibly balanced with fine, grained tannins. The sweet entry is adorable which would lead most to the wrong conclusion; this is a regal, fine-boned Pinot Noir executed perfectly by a supremely skilled winemaker. Furthermore, a wine which happily outshines any Burgundy at this price level. My advice is that fans seeking energy, quality, and a laser-like focus should flock to this fabulous wine. Only 2,502 bottles produced. Served using Zalto Burgundy glassware."
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18.5+ Points - Raymond Chan "Full, even, very dark ruby-red colour with black-purple hues, a little lighter on the rim. The nose is tightly bound and expressed with elegance of proportion, the fruit pronounced in fragrant dark-red and black cherry and berry aromas, along with dark-red florals and subtle, complexing herbal notes. A touch of minerally reduction adds to the interest. Medium-bodied, the palate has bright and tightly bound flavours of ripe black cherry and berry fruit entwined with dark herbs, violet and dark-red florals and a little minerally reduction. The fruit is deeply concentrated with a core of very fine-grained flowery tannins providing good structure, and the palate is underlined by fresh acidity which enhances the linearity. The wine flows smoothly, leading to a very long, lingering finish of black fruits, florals herbs and minerals. This is an elegant, tightly bound, bright, black-fruited Pinot Noir with fragrant dark herbs and florals, with minerally elements on a very fine-grained palate with fresh acidity. Serve with lamb, beef and venison over the next 6-8+ years. Hand picked Pommard clone fruit from vines 30 y.o., fermented with 10% whole bunches to 12.0% alc., the wine on skins 13 days and aged 11 months in 25% new French oak barrels. 1,068 bottles made."
Bob Campbell "Bright, tangy sauvignon blanc with gooseberry, lime, grapefruit, pineapple and a suggestion of passionfruit flavours. A punchy, assertive and flavoursome wine." Read more...
94 Points - Bob Campbell "First release of a brand new wine brand. Quite a rich, flavoursome and oaky red with cigar box, plum, dark berry, anise, spice and liquorice flavours. A weighty, textural wine with appealing spicy complexity. Accessible now but should age well."
95 Points - Mike Bennie, The Wine Front "One of the top chardonnay wines in New Zealand, generally speaking. Indeed, Dog Point in general excels at its quarries. This one is for the flint and mineral fans. Strong slate and graphite scents, lemon and apple underlying. The palate is racy, whipcracked with citrus/white flesh stone fruit, charged with that flinty mineral thing going on. Sheesh, it's got some velocity too. In its style, it's done brilliantly. A fancy racing car of a wine. Cellar long too."
Winemaker "Intense passionfruit aromas combine with tropical fruit flavours, as well as some herbal notes apparent in the background. A classic Marlborough Sauvignon Blanc that is fresh, pure and long on the palate. This wine reflects premium vineyard sites within the Wairau and Awatere Valleys."
'Best in Show' at the Decanter World Wine Awards 2019
97 Points - Decanter "With its fresh, sappy, crushed-spring-leaf aromas and limpid, long, vinous yet tender flavour profile, this is great Sauvignon from an outstanding site rather than one of the overt or flamboyant Marlborough Sauvignons that drinkers have become used to (and often bored by). It's charming too, with its whispered sweet-pea floral notes. Pretty and distracting enough to serve on its own on a warm afternoon, but with all the structure and sap to accompany food well, too. Marlborough is moving on. Drink 2019-2022."
Bob Campbell "The first Bilancia Chardonnay I have tasted. Fruit from La Collina vineyard and Bridge Pa Triangle. Indigenous yeast and 15 months in oak without fining or cold stabilisation. Attractive, elegant chardonnay with tight citrus, mineral, struck flint and savoury yeast lees and spicy oak flavours. A classy chardonnay with development potential."