Medium ruby red in colour, this wine presents complex aromas of red fruit and cherries with notes of violets and forest floor. In the mouth, it is medium-bodied with excellent acidity and very fine tannins, balanced with an intense, fresh fruity note and long finish. This wine can be enjoyed young and has excellent cellaring potential for the next 6 to 8 years.
96-97 Points – Magdalena Sienkiewicz "Franco’s wines are famous for their quality and longevity. The 2019 Estate Pinot Noir is showing incredibly well for such a young wine. The perfume offers a superb medley of fruit, spiced beetroot, pencil lead and violets. The palate follows suit with the addition of minerals. The length is impressive, especially when considering its modest price tag. There is no compromise on quality and the wine intensifies with decanting, revealing wonderful complexity. This must be one of the best buys under £20, but please treat it like any serious wine and decant. Sampled using Zalto Burgundy glassware on opening and again on the following day, when it showed even better."
96–97 Points - Stuart McCloskey “The nose is more classical – herbal, rusty metal, cranberry, warm earth, leather and tea. The flavour profile is expansive and impeccably pure. Less flamboyant compared to the Hexham but the open-knit complexity is a delight. Finely tuned with a delicacy and a gentleness which I really enjoy. I am intrigued to see how this develops over the coming 5 years. Ambitious yet sensitive winemaking. Unforced and natural. Admirable length and will offer immediate pleasure”.
96-97 Points – Magdalena Sienkiewicz
A more feminine incarnation this year (100% Pinot Noir) which charms with sophisticated vibrancy. The perfume is filled with sun-blushed berries, orchard fruit, wild flowers and a faint whiff of smoked sea salt. Delicately sweet wild strawberries open the palate which expands to reveal a breadth of effortless, savoury textures. A long finish, retaining that elegant, buoyant touch. As ever, a very elegant rosé from Owen, who carefully tends the maturing vines planted by his parents in the 80s. I adore the label update which plays a nostalgic tribute to Mum and Dad. Sampled using Zalto Universal glassware without decanting. Be careful not to overchill.
96+ Points - Stuart McCloskey “60% Pinot Noir / 40% Chardonnay. I like the nose very much as it wafts from my glass with a crescendo of red berries, pomegranate, crisp green apples and chalk. The palate is super fresh and comes across more succulent and fuller compared to the Cuvee Catherine. The mousse is rich and the mid palate weight adds further depth and a lovely mouthfeel. The fruit is fresh and sings with ripe raspberry, wild strawberry, pomegranate and a little bitter orange rind on the long finish… I detect a little chalkiness and salinity too, which brings a welcome distinction to the fruit. The balance is textbook and the structure provides some girth. I like it very much, but I feel the cold, outside temperature and driving rain is playing havoc with my senses (take note to my score!) - the colour and flavours talk to me of the summer and not the deep winter. Unquestionably, this drinks fabulously now, but I would like to see a further five years bottle age. Served using Zalto Universal glassware. Do not overchill.”
96+ Points - Stuart McCloskey “Such a pretty bouquet filled with ripe, sweet red berries, peony, rose hip and lots of spice. The palate is medium bodied and presents itself incredibly well (given it’s their most recent release). Youthfulness contrasts so well with the wine’s generous core of fruit. The mouthfeel is ample, fleshy with some textural grip (the tannins melt). The flavour profile is impressive and fans out fabulously. The acidity is racy and provides a lovely freshness minutes after the wine has escaped your palate… This also provides the opportunity to examine those lingering flavours of sweet raspberry, blood orange and wild berries. A very promising Tassie Pinot Noir which would certainly benefit from a few years in the cellar (consume within 5-8 years). Very impressive for such a young release. Served using Zalto Burgundy glassware.”
96-97 Points – Magdalena Sienkiewicz "This wine really opens up and expands when decanted, even one hour makes a difference. The aromas reveal wild, dark berries, juicy cherries and raspberry with a wonderful lift from rose petals and mint. There is a good dusting of sweet spice too along with pencil lead and gentle cedar notes. Pretty fruit opens the palate with a little citrus zing, juicy cranberries and a good bite of blood orange. The palate feel is generous, succulent and unforced. The finish is long and the tannins powdery. It’s delicious today, but I’m super curious to see how it develops over the next 5 years. Sampled using Zalto Burgundy glassware."
Wine Companion - Best New Winery of The Year 2019
95 Points - Campbell Mattinson "Squeaky clean yet laden with character. Stalk, spice, nut and leaf matter notes steer a savoury course but the core of cherry-berry flavour is bright, juicy and ripe. The fundamentals are covered, the flair is then applied. Dry, herb-flecked tannin tethers the finish to the future."
97 Points - Stuart McCloskey “Wow – the bouquet races out of the glass with hedonistic impact. Briary, autumnal, deep, earthy and broody (wood smoke / fire hearth / bacon fat / soy / mushroom) uplifted with sour cherry and sweet spice – fresh rubbed rosemary and bay too. This is one of those beauties which keeps giving. You will never tire of swirling and sniffing. The flavours fan out wonderfully across the palate with filigree tannins keeping pace. Sour cherry and cranberry cascades with a soupçon of soy, briary fruits and a little backdrop of smoke. A very individual wine created by a truly gifted winemaker. Powerful but the earthy goodness provides an honest balance. Incredible length, dried blood orange on the finish and a wine which will appeal to those who love By Farr wines… Decanted for an hour and served using Zalto Burgundy glassware. Drink now to 2030.”
97+ Points - Stuart McCloskey “Another domestic sell out with only 576 bottles being produced. This is our second bottle in two days as it fascinated the hell out of us – bottle one was consumed throughout a day as the flavours developed (we forgot to write our notes if truth be known). I hate to say ‘this will suit a certain type of wine drinker’ as I feel this is disrespectful. However, and for the very first time (perhaps the ‘only’ occasion), this is a Pinot Noir for all lovers of bright, enthusiastic Grenache. The bouquet is epic and so different to most Aussie Pinot Noirs. Wild, savoury, lavender, sweetly spiced, dehydrated strawberry, dusty earth and orange peel. In short, the bouquet is heroic. The palate is savoury, incredibly satisfying, filled with juicy, spiced fruits juxtaposed with woody herbs. Overall, it is alive with waves of freshness – the sorbet-like blood orange finish is a dream. Ludicrously good and will convert non-Pinot Noir fans across to the dark side. Drink from now to 2030. Served using Zalto Burgundy glassware.”
97+ Stuart McCloskey “100% Pinot Noir. The bouquet is ripe, highly elegant and defined by orchard fruits underpinned with subtle baking spices and the slightest hint of marzipan. The palate oozes with the same sensual charm as the Pinot Gris – just with a touch more grip on the finish. There’s a generous core of orchard fruit, which reminds me of my neighbour. My home adjoins a large orchard, and this reminds me of my journey home after taking a long walk around the nature reserve – I would help myself to a dew-drenched apple that satisfies my thirst with a little puckering grip. The acidity is racy, it’s super bright with a little chalk / mineral finish. The finish is long and mouth-watering. Of course, very much an infant and will be divine over the decade to come. Simply, a beautiful creation. This may form a natural deposit. Stand upright for approx. 30 mins before pouring and pour the last glass carefully… Do not overchill. Served using Zalto Bordeaux glassware.”
We love this Pinot Noir. Our full tasting note coming soon...
97++ Points - Stuart McCloskey “It takes time to unfurl, but when it does, it’s a dreamboat of aromatics. From the outset, the French oak (38% new) is obvious and adds a pencil shaving freshness. With aeration (decant for an hour or so) the aromatic fruit develops with orange zest, raspberry and a lovely brightness from red berries - there’s a pretty savoury complexity too. The palate is tensile, medium bodied – the tannins providing a cloaking hug to the fruit. It feels natural and unforced. I find the harmony and elegance particularly enjoyable. All-in-all, a wine which offers supreme elegance without being sparing on fruit. The finish is super long with a slight tingle coming from an almost sorbet like blood orange finish. Delicious now but will only get better with time in the cellar (10 years maximum). Served using Zalto Burgundy glassware”
97 Points - Magdalena Sienkiewicz "Tasted throughout the day which is such a lovely way to discover a wine’s true character. It was a touch cold when first opened however, after two hours of aeration, it unfurled beautifully. Evocative aromas of bramble, sour cherries, hedgerow fruits and sweet spices are lifted by elegant herbal notes and a whiff of undergrowth. Pristine fruit shines on the palate with wonderful purity before the textures expand to reveal its deep and earthy complexities. The balance is retained throughout and the savoury finish is delectable. Excellent and a unique Pinot Noir with a difference. Thoughtful, not a hair is out of place and its friendly character is most appealing. Sampled using Zalto Burgundy glassware. Enjoy now and over the next 5-7 years."
Mike Bennie, The Wine Front “It greets drinkers with that mix of sour-sweet cherry fragrance wafting through sweet earth, undergrowth, brambly-hedgerow kind of scents. The palate has a suppleness and that general sense of ‘dryness’, a powdery web of fine tannin draped on succulent sour-sweet cherry flavours, licks of nutty-savouriness and a quick suck on a ham bone gamey quality. The length is epic, a gentle staining that lasts with little stony-minerally chomps in the palate. It has that more open weave feel to it than so many polished and preened Australian pinot noirs, and better for it. Compelling wine.”
96 Points - James Halliday "This wine comes from vineyards with MV6 and/or 115 clones, and was whole berry open-fermented with the exception of some whole bunch and/or carbonic. Ethereal spice, flower and berry aromas lead into a relatively light-bodied palate, with flawless line, length and balance; a juicy red fruits finish.
Gary Walsh (The Wine Front) "Red cherry, spice, honey, a little smoke and cap gun. Light, but juicy and almost sweet, fine tannin, fresh and bright, tacky wet paint kind of feel, stalks and meat, and a plump finish. It feels unresolved as a young wine, so I came back to it a day or so later, and it’s all spice, dark cherry juice, but with a fine-boned and mineral thing going on, the tannin gentle strokes of emery board, finish bright and water-coloured. It’s light but certainly has the stuffing to age beautifully."
Exclusive to The Vinorium
97 Points - James Halliday "MV6, 777 and 115 clones, 60% from the Derwent Valley, 30% East Coast and 10% Tamar Valley. The bouquet is multifaceted, with no single message from the single vineyard group, the palate moving onto another tier, but carries with it the higher-toned red fruits of clone 115 (compared to MV6 last year). It also achieves a lightness of touch without any sacrifice of line or length. This is the serious business of enjoyment, not the science of dissecting small pieces of a large puzzle."
97-98 Points – Magdalena Sienkiewicz "Beautifully scented with sweet raspberries and cherries, revealing riveting spice and delicately earthy complexities with aeration. An elegant whiff of rose petal and mint adds a wonderful lift. The palate is equally fine and elegant and simply melts away slowly after wrapping the taste buds in a luxuriously soft blanket of flavour. The purity and precision is highly impressive and the balance between fruit, acidity and svelte tannins is astounding. High class from the 1er Cru Pinot Noir is never surprising and yet, it always amazes me. Please decant, as this wine really shines when allowed the time. Clearly, it will continue to evolve for years to come. Sampled using Zalto Burgundy glassware on opening and again on the following day, when it showed even better."
97 Points - Magdalena Sienkiewicz "The fruit comes from a vineyard planted in 1983 at the elevation of 430 metres. The clone is MV6 - a ‘mothervine,’ also referred to as the heritage clone - a vinestock which was originally taken from cuttings first planted at Mount Pleasant in the 1920s. After taking the first sniff, my immediate reaction was that this is so Eastern Peake. Those characteristic briary notes dominate the perfume with a waft of hedgerow fruit, damson plums, sour cherry and soy. The palate reveals a more savoury character, although it doesn’t fall short of the intense briary fruit. The palate builds, seemingly endlessly, with a touch of smokiness lingering on the finish. This is a very different, distinctive Pinot Noir which is patiently waiting to be discovered. Sampled using Zalto Burgundy glassware on opening and again on the following day. Decanting for 2 hours should be sufficient enough to unveil its complexities."
97 - 98 Points - Stuart McCloskey - "The bouquet is highly finessed with orchard fruits, fine floral notes, whispers of brioche and almond. The palate is equally fresh, incisive and shows all the hallmarks of elegance and grace which Chardonnay can deliver. I believe the ’15 Catherine Cuvée has reached an important crossroads which is exciting. Today, it’s charming, tensile and carries crystalline purity with ease, but and with a little aeration, the wine opens beautifully to reveal layer upon layer of fruit with touches of honey. I believe this will turn a corner in five or so years to reveal a real gem as all the qualities and characteristics are peering through – it is tightly wound for the time being. This has been a true joy to sample and is certainly one of the region's very best. Served using Zalto Universal glassware. Do not overchill."
Antonio Galloni "The 2016 Pinot Noir (Sonoma Coast) is endowed with terrific depth in this vintage. Beautifully expressive and resonant, the 2016 offers notable richness in its succulent red cherry, plum and spice nuances. This open-knit, juicy Pinot will drink well with minimal cellaring. This is a fabulous appellation-level Pinot."
Winemaker "This appellation is widely described as “sprawling” as it encompasses half or more of the county. Our fruit comes from two of the coolest, most coastal parts of this appellation: the low coast, west of Sebastopol on the edge of the Petaluma Gap; and the high coast, the first or second ridge inland from the ocean farther to the north. These sites are united by the direct influence of the Pacific‘s cool, marine air, delaying ripening well into October."
97++ / 98 Points - Stuart McCloskey “So pure and wonderfully delicate. The bouquet is alluring with cinnamon stick, warmed earth, forest floor, sweet spice and violet – very Burgundian and Ben’s time with one of Burgundy’s great, Domaine Dujac is clearly on show. The tannins are super-fine, almost whispery. Wonderful transparency (there is no hiding with this style), sweet fruit and pangs of freshness. The fruit is spiced and feels exotic – a twist of black pepper to balance the sweetness. Harmonious and beautiful being the most accurate description. The finish is long and seamless. Wonderfully accessible but 4-6 years of bottle age will unlock the wine’s true complexity. A real triumph…”
Exclusive to The Vinorium
Pinot noir shaped by terroir and season. Sheer, elemental nature. A story of terroir; five clones from across a single Derwent Valley vineyard make this a complex, aromatic, spicy style.
Raspberry, spice, bushland perfume, riberry, musk. Unbridled and fresh with fine, rounded tannins.
METHOD NATUREL: Cool climate single vineyard origin: Derwent Valley Tasmania 42.6°S Handpicked on a fruit day after the harvest moon Whole bunch wild ferment with gentle pigeage 2 months on skins, matured 12 months in old demi-muid Basket pressed, bottled unfined and unfiltered with perfect natural balance.
Owen Latta (Winemaker) "Again another season similar to 2008, back to back. Warmer, short and easy in the vineyard with a couple of good patches of rain. Extreme drought conditions with a few days of extreme heat across Victoria at the time of the black Saturday fires. Extremely fortunate there were no fires in this part of the world. It’s a voluptuous pinot with a line that rides right down the middle, plenty going on here.
Our tasting note to follow...
Winemaker "With this Pinot, we look to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Somewhat remote from most of Northern California’s wine-growing districts, this valley shelters a surprisingly harmonious blend of the wild and the civilized: in one vista, one can see sheep ranches, redwood groves, apple orchards, and impenetrable oak scrub."
Owen Latta (Winemaker) "Dream season! Easy year in the vineyard with no pressure on to get anything done great quantities per acre. Amazing grapes. Beautiful for Pinot Noir and Chardonnay in Coghills Creek. 15% whole bunch indigenous yeast and no adjustments. 12 months in 4-10 year old barriques. SO2 added post Malo and prior to bottling. From the get go this wine was ready to roll and has made heads turn. It has aged gracefully and is singing its song loud at the moment."
Our tasting note to follow...
97-98 Points - Stuart McCloskey “The most intense Pinot Noir of the trio. The dark fruit is lightly spiced and the most seductive of the trinity – sweet cherry and orange peel are unmistakable. The palate is incredibly fresh and juicy. I love the infusion of cranberry and redcurrant combined with the iron rich finish. Ripe and showing a more exotic side to Soumah’s winemaking. Lots of finesse and already showing bags of charm and character, but its glory years are yet to come. I am going to be harsh and award 97-98 points. It’s not there yet but I have no doubt it will be within 5-8 years”.
Top Rated Pinot Noir - 2020 Wine Companion Awards
95+ Points - Gary Walsh (The Wine Front) "A single vineyard wine, close planted to Pommard and MV6 clones. I liked it from first sniff. Cherry, spice, subtle biscuit oak, a distinct sweet earth/mineral thing happening, and some dried herbs and flowers. Medium-bodied, good amount of flavour, particularly impressive tannin – fine, thick and graphite – pulls the ripcord of juicy acidity on the long finish. Complex. Composed. Cracking. My kind of Pinot Noir. Tasted May '19"
97-98 Points - Stuart McCloskey “The bouquet is a captivating mélange of wild berries, raspberries, wild strawberry, rose petal, orange rind with subtle and savoury nuances developing in the background. The tannins are silken and gently clutch to the fruit which glide effortlessly across the palate. Wild berry flavours fan out with a positive undercurrent of sorbet-like blood orange which I love. Clearly, Wantirna style centres on femininity, charm and a gracefulness without losing sight of the fruit or its place. Spectacularly harmonious with a long, mineral laced finished. Lily is just beginning her journey and will provide so much drinking pleasure over the coming 10-15 years. I am looking forward to resampling in a year or so. Decant for 1-2 hours and ideally serve using Zalto Burgundy glassware.”
Exclusive to The Vinorium
Energetic pinot noir crafted in clay amphora.
Living wine relying on ancient knowledge and intuition. Energetic wine of expressive character and lo-fi technique. Domaine Simha Amphorae wines are crafted in white clay fermentation vessels. Derived from the cosmic golden ratio, the ovoid shape promotes a gentle passive convection current. Wine is energised by constant motion and naturally maintains a stable temperature. Micro porosity allows wine to breathe and evolve over time. Intricate geometric patterned Amphorae labels reference the exquisite architectural beauty of jali screens carved in stone.
NATURE: Lionheart, rosehip, red currant, wild raspberry, grains of paradise, earthenware, heroic courage.
METHOD NATUREL: Cool climate single vineyard origin: Derwent Valley Tasmania 42.6°S Handpicked on a fruit day after the harvest moon Wild ferment in clay amphora 90 days on skins, matured 6 months sur lie.
Basket pressed, bottled unfined and unfiltered with perfect natural balance.
98+ Points – Stuart McCloskey “Planted in 1987 and perched at 800 metres on a north facing slope of Mt Macedon. The bouquet is utterly seductive and gently unfurls with sweet, wild strawberry and orange sorbet. There’s a cooling briary edge – do I detect a little rosemary and sage? Sweet, Morello cherries and raspberries for sure. Menthol too. Clearly, an ever evolving bouquet. Simply, mesmerizing. The palate is medium bodied and builds gently. It’s so natural and laced with crisp red berries. The tannins are laced with silk and the acidity judged to perfection. Touches of blood orange on the finish which I adore. This is effortless and a deeply moving wine to sample. The flavours fan out gloriously and seem everlasting with every sip I swallowed, and I filled my glass three times. Truly an exceptional Aussie Pinot Noir and perhaps one of the very best (without being showy). I would dearly love to see this in a blind ’19 Burgundy tasting. Drink now to 2040. Decant for 1-2 hours and serve using Zalto Burgundy glassware.”
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The Wine Advocate "Dark, lifted aromas of plums, old-school maraschino cherries and mixed spices. These characters intensify on the supple and fleshy palate, firmed by velvet tannins and a fine, balanced finish."
James Suckling.com “Silky, supple and elegant with an earthy finish. Drink now.”
Owen Latta (Winemaker) "Quite a challenging vintage; a good start to the season followed by a long slow finish. Harvested early May, 12.8 Baumé. 5% whole bunch, indigenous yeast and no adjustments. 16-18 months in 4-10 year old barriques. SO2 added post Malo and prior to bottling. This wine took time to blossom but is now one of our favourites. Also Norman’s last solo vintage!
Our tasting note to follow...
Sam Kim (Wine Orbit) "Engaging and complex, the inviting bouquet shows red/black cherry, fragrant spice, thyme, nutmeg and floral characters. The palate is wonderfully weighted and rounded, delivering sweet berry flavours and silky texture, magnificently complemented by spicy nuances and fine tannins. Elegant, stylish and delicious. At its best: now to 2025."
Sam Kim (Wine Orbit) "It is irresistibly expressed on the nose showing dark berry, raspberry, dried herb, toasted almond and olive characters. The palate is equally engaging and gratifying with sweet berry flavours and multi-layered mouthfeel, finishing superbly long and flowing. Sophisticated, comforting and stunning. At its best: 2019 to 2027."
Winemaker "This incredibly fragrant and elegant wine is from our relatively cool site in Bannockburn in a cool growing season resulting in a wine with great tension and incredible layers of red fruit, spice and earth. The aromas are both intriguing and complex: fresh berry, wild game, gun smoke, baking spice and wild thyme. The palate is long and bright with cherry, blackcurrant, cardamom, and delicious savoury undertones. Silky fine tannins compliment the vibrant acidity, giving the wine length and memory. This wine is drinking beautifully at release and will continue to do so for at least a decade."
97 Points - Sam Kim (Wine Orbit) "A profound pinot; the captivating bouquet shows dark cherry, blueberry, violet, cedar and game characters with a hint of dried herb note. The palate is concentrated and weighty, while remaining poised and refined, backed by velvety mouthfeel and fine tannins. Gracefully powerful and alluringly seductive. At its best: 2019 to 2030."
Winemaker "Deep garnet hue with a fascinating array of aromas from mineral and floral to earthy/animal and baking spice/wild thyme. The fruit shines through on the palate with bright cherry, blackberry and mulberry complimented by a rich earthy vein. The savoury characteristics from a cool and exceptionally low cropping vintage are sensational when married with the classic Gibbston silky, fine tannins and electric acidity. Perhaps our most intriguing Pinot to date from this vineyard with vine age playing an important role in capturing a special vintage. This punchy young wine gives immediate gratification but it has all the hallmarks of a wine that is very worthy of cellaring and will show even more exciting features for many years to come."
95 Points - Jams Halliday "What a glorious wine enticing immediately starting with its heady aromas. Florals, humus, raspberries, cherries, bitter orange and no shortage of spices. It has a energy across the palate with a cooling menthol character and fine tannins. It seems at first delicate but it has plenty of definition."
Gary Walsh (The Wine Front) "Always interesting to taste Cooinda alongside Butcher’s Hill. Cherry, red fruits, spice, smoke, and herbal perfume. Medium bodied, strawberry with a tangy orange flavour, light but firm sandy tannin, sap and peel, lively acid profile, and bitter orange trailing on the long finish. Nervy kind of wine with quite a bit of energy."
Gary Walsh (The Wine Front) "Butcher’s Hill is the vineyard that has some limestone over sandstone, as opposed to Cooinda with the sandy loam over sandstone. Sandy Loam would be a nice name for someone, I think. Sweet dark raspberry and black cherry, exotic spices, subtle earthiness, dried roses. Medium-bodied, rich and silky tannin, a little sap and tang, but a core of plump red fruit with a distinct minerally thing going on, and a finish that’s bright and long, with some dried herb and peel seasoning. More perky, less deep this season, but shows the site to good effect."
The 2018 vintage was slightly warmer than the long-term average leading to rich and complex fruit coming from the Butcher’s Hill Vines. A layered nose of red plum, ripe cherry, black raspberry, charred wood, cedar spice and light smokey finish. A burst of freshness across the palate with wild raspberry and baking spice showing through, leading onto a light earthy note and fresh cracked pepper. An excellent tannin structure and balanced acid gives a long and rewarding finish.
98++ Points - Stuart McCloskey “The bouquet is both intoxicating and beguiling ranging from petrichor (that wonderful earthy scent when rain falls on dry, hot ground) brambles, hedgerow fruits, orange rind and floral notes to pencil. Certainly, edging towards a more savoury side. The palate is broad, expansive and keeps giving – far from being a nervous Pinot Noir. The tannins are svelte and melt into a heady mix of wild berries. The lavish texture is impossible to ignore – Satin and structurally perfect. The deep core of fruit is impressive as is the bottomless finish. Simply magical and a highlight in our portfolio. I cannot wait to see how this wine ages over the coming 6-10 years. Served with Zalto Burgundy glassware (as important as the wine itself)”
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98+ Points Stuart McCloskey "The aromas waft from the glass with consummate ease… Touches of smoked, grilled meat, redcurrant, liquorice, dried orange rind, blood orange, spice (black pepper & cinnamon) and rose hip. Very Burgundian. The palate is medium bodied with tannins as long and fine as one could imagine. As with their Chardonnay – This wine shows an amazing level of control. Not a millimetre is out of place. The fruit conveys a cool-climate, saline elegance which is far from sparing. Unfurling, charming, precise and certainly built for the cellar (5-10 years). There are two Aussie Pinot Noirs which I go to and this is one… Such is the brilliance, Paul & Gilli should pay Burgundy a tutelage visit. For now, I award 98+ points but I believe this will increase over the coming years. This is a fantastic Pinot Noir and a benchmark against which other Aussie wines should be measured. Decant for one hour and serve using Zalto Burgundy glassware"
93-95 points - Antonio Galloni "The 2018 Pinot Noir Hawk Hill is one of the more refined wines in this range. Crushed flowers, sweet red berries, mint, chalk and blood orange give this mid-weight Pinot striking aromatic presence. Understated, vibrant and classy, the 2018 is so finessed and so sculpted. It is one of my favorites in this range.
98+ Points - Stuart McCloskey “Perhaps not the most complex in their collection however, the deep-set flavours satisfy me beyond description. Odd for some to understand, but I have a nostalgic / emotional connection and there is not much more I can add save for, it is comparable to hugging an old friend you haven’t seen for years. The bouquet is breathtaking and evocative with wild strawberry, black raspberry, sweet spice, cedar, pencil wood and orange peel. Scents of autumnal woodland emerge with more aeration. It’s so homely and incredibly inviting – I'm swooning! The palate is perfectly balanced. The fruit is judiciously ripe and balanced with a zip of blood orange acidity and super-fine tannins. The harmony, grace and presence are as attractive as the fruit itself – ethereal and exquisitely defined. Poured with Zalto Burgundy glassware and straight from the bottle. Decant if you wish (one hour will suffice). Exceptional now but has the potential to age for 8-10 years. Unquestionably, my favourite and most sustaining Pinot Noir in 2020…”
94-96 Points - Antonio Galloni "The 2018 Pinot Noir Baker Ranch is another stellar wine in this range from Anthill Farms. Exotic spice, star anise, blood orange, mint, incense, and succulent red cherry notes all run through the 2018. Deep, dense and creamy, with tremendous fruit richness, the Baker Ranch is vivid and wonderfully complete."
94-96 Points - Antonio Galloni "Another stellar wine in this range, the 2018 Pinot Noir Comptche Ridge is fabulous. In this vintage, the Comptche Ridge is a bit richer and deeper than it has been, while avoiding some of the austerity this wine can show. Beguiling in its aromatics and finely sculpted, the 2018 is marvelously complex. There is plenty of tannin, and the acids are bright (as they are for all these wines), but the 2018 is deep and so multi-faceted. It will appeal most to readers who enjoy taut, structured reds."
We love this Pinot Noir. Our full tasting note to follow shortly...
94-96 Points - Antonio Galloni "The 2018 Pinot Noir Harmony Lane is one of the most complete, arrestingly beautiful wines I have ever tasted from Anthill Farms. Dark, rich and unctuous, the 2018 possesses notable depth and yet it remains translucent, nuanced and super-expressive. The 50% whole clusters are not especially evident. Lavender, mint and blue/purplish fruit infuse this exquisitely layered, inviting Pinot."
95 Points - Antonio Galloni "The 2015 Pinot Noir Sanford & Benedict Vineyard is bold and racy, but also shows a good bit of freshness.
Dark cherry, plum, lavender, mint, violet and sweet spices are front and center.
Pliant and ripe, but with good supporting energy, the 2015 is all about balance."