Winemaker "Vibrant, unmistakably Coonawarra to smell and taste, bursting with flavours of blackcurrant, mulberry and herbs, and fine, elegant and juicy in the mouth. The wine is quite low in oak, with just a smidge of vanillin showing faintly on the mid palate, but otherwise the brambly, blackcurrant flavours demand all the attention. Fine silky tannins integrate with the fruit and minimal oak treatment to produce an approachable well rounded wine with an extended length."
100 Points - Stuart McCloskey "The perfume is incredibly complex and difficult to pin down. Certainly exotic, super-intense and fills your olfactory senses with one hell of a wave of dark red / blue fruits (black raspberry liqueur) sweet spices and a wild-floral character. The palate is sensual, supremely elegant, and without one single flaw – far too moreish making returning the glass to the tasting table very difficult indeed. The fruit saturates your palate, but and from the very first sip, the level of poise is breathtaking. Less powerhouse and more ethereal brilliance. Deeply impressive and perhaps my favourite out of the collection. Decanted for 3.5 hours and served with Zalto Bordeaux glassware. Drinking window from 2020 to 2050++." Tasted 06.05.2020
The vines for the Casey’s Block Shiraz were planted in 2009 in deep alluvial soil, similar to the Alices and Mataro vineyards. It is approximately 8 acres in size, crops at around 2 tonnes per acre and is named after Annabelle’s father, whose nickname was Casey. It is situated on Peter Seppelt Road, and the cuttings for the vines were taken from five of the existing Greenock Creek Wines’ vineyards, including the Roennfeldt Road blocks. Consequently this combination of cuttings has produced a wine with unique characteristics and complex flavours.
98+ Points - Jeb Dunnuck
Another tour de force, the 2015 Syrah John Lewis offers more lavender, violets, and minerality, as well as incredible black and blue fruits. This peppery, meaty, rich, full-bodied effort has building tannin, awesome purity, and integrated acidity, and it's certainly one of the finest Syrahs in the vintage. It's more tannic than the Lagniappe Cuvée and is going to benefit from short-term cellaring, with two decades of overall longevity. Bravo! This vintage comes from a single block in the Les Collines Vineyard, in Walla Walla, isn’t destemmed, and spends 19 months in 7% new French oak puncheons.
The Robert Oatley Signature Series draws on a remarkable portfolio of vineyards nurtured by the winemaking talent of Larry Cherubino showcasing Australia’s most successful wine styles and regions. Bob Oatley’s mantra was that all wines should be a “darned good drink”, and the high quality Signature Series delivers immediate appeal, with satisfying flavours over an elegant frame. Each wine embodies the grape varietal and region in which it was grown. This wine is soft, fleshy-textured Shiraz displaying blueberries and spice, supple tannins and stylish French oak influence.
Signed by David Powell
99+ Points - Jay Miller (erobertparker.com) "The flagship 2004 Run Rig is 96.5% Shiraz and 3.5% Viognier with the Shiraz component aged for 30 months in a mixture of new and used French oak. Yields were a minuscule 14 hl/ha (about 1 ton per acre). Saturated opaque purple/black, it has a remarkably kinky, exotic perfume of fresh asphalt, pencil lead, smoke, pepper, game, blueberry and black raspberry. Full-bodied and voluptuous in the mouth, the wine is dense and packed, with amazing purity, sweet tannins, and a complex collection of sensory stimuli. The wine demands 10 years of cellaring and will provide hedonistic delights through 2035+."
The Robert Oatley Signature Series draws on a remarkable portfolio of vineyards nurtured by the winemaking talent of Larry Cherubino showcasing Australia’s most successful wine styles and regions. Bob Oatley’s mantra was that all wines should be a “darned good drink”, and the high quality Signature Series delivers immediate appeal, with satisfying flavours over an elegant frame. Each wine embodies the grape varietal and region in which it was grown. This wine is a soft, fleshy-textured Shiraz displaying blueberries and spice, supple tannins and stylish French oak influence.
International Wine & Spirits Competition Gold Medal 2019
97+/98+ Points - Stuart McCloskey “A pure bouquet of blackberry intermixed with warm, dry earth, musky herbs, menthol, graphite and pen ink. To be honest, you would run out of superlatives as the bouquet is endless and constantly changes with more aeration. The tannins are a touch chalky contrasted with magnificent layers of perfectly ripe, black fruits. Far from being heavy or clumsy – quite the contrary. A shrill of redcurrant on the entry followed by a wave of brooding, briary fruit laced with sweet spices falling to Provençal herbs and touches of menthol. The Mount Edelstone connection (one of Australia’s greatest single-vineyard wines) plays a significant role, but I wonder how much nature has shaped this wine? So natural and so effortless. A remarkable wine…Decanted for 4 hours and served using Zalto Bordeaux Glassware. Drink now or over the next decade and beyond.”
94 Points - Stuart McCloskey "As Robert Parker declared “Roman Bratasiuk is one of Planet Earth’s greatest winemakers”. Yes, the 03 Syrah is full-bodied however, Clarendon Hills is all about purity, the expression of terrior and vintage variation. With over a decade in the bottle the wine is now displaying wonderful meaty and smoky bacon fat characteristics along with ripe black fruits and a touch of pepper."