Dave’s Block is a very special old vineyard perched on an elevated site in Blewitt Springs, McLaren Vale. The soil is classic white sand over clay, the cooler elevation allows the grapes to slowly mature.This very special vineyard was created from cuttings off the Kay Brother’s Block Six, a well known vineyard with 110 year old vines. Previously used as the McLaren Vale component for Ares, Dave’s Block became part of the Single Vineyard Series in 2014 when Ares reverts to showcasing the Barossa Valley.
This deeply coloured Syrah from the renowned Gimblett Gravels expresses aromas of dark red fruits, black pepper, spices and florals. Showing good fruit intensity, depth of flavour and length this wine is well balanced and supported by fine approachable tannins.
90+ Points - Robert Parker
Produced from 34-year-old vines, the dense ruby/purple-tinged 2004 Shiraz Amery offers up dusty, loamy earth, black fruit, spicy oak, and roasted meat and herb-like aromas.
The vines for the Casey’s Block Shiraz were planted in 2009 in deep alluvial soil, similar to the Alices and Mataro vineyards. It is approximately 8 acres in size, crops at around 2 tonnes per acre and is named after Annabelle’s father, whose nickname was Casey. It is situated on Peter Seppelt Road, and the cuttings for the vines were taken from five of the existing Greenock Creek Wines’ vineyards, including the Roennfeldt Road blocks. Consequently this combination of cuttings has produced a wine with unique characteristics and complex flavours.
97 Points - James Halliday
Individual estate parcels, machine-harvested, destemmed and crushed, open-fermented with cultured yeast, 8 days on skins, matured in French oak (70% new) for 22 months, blended after 6 months in oak. An exotic bouquet with new shoe leather and a sprinkle of sultry spices, the full-bodied palate with supple blackberry fruits to the fore and an underlay of integrated French oak. There is a finesse to the overall texture, structure and flavour that is remarkable.
Joe Czerwinski (RobertParker.com) "Showing a bit more vibrance and intensity than the 2015, Hentley Farm's 2016 Shiraz The Beauty is a winning medley of raspberries and blueberries, all wrapped in a subtle oak blanket. It's full-bodied and spicy, showing a bit of exotic stone fruit on the palate, then fades slowly on a frame of dry, silky tannins."
James Halliday "Almost opaque purple-red. Ripe black fruit with a ripple of raspberry brightness that stops it from straying off-line. Oak is prominent (35% new French), but sits into the fruit leaving a ribbon of vanilla mingling with the soft tannin finish. The 3% co-fermented viognier, invisible."
91 Points - Jay Miller (erobertparker.com)
The 2006 John Speke GSM is a blend of 50% Grenache, 30% Shiraz, and 20% Mourvedre sourced from vines over 60 years of age. Dark ruby-coloured, it has an enticing nose of spice box, scorched earth, forest floor, cherry, and blueberry. Velvety-textured and elegantly-styled, this savoury blend conceals enough silky tannin to evolve for 2-3 years and will be at its best right up to 2020.
94 Points - Jay Miller (erobertparker.com)
The 2005 John Speke GSM is composed of 50% Grenache, 30% Shiraz, and 20% Mourvedre. Grapes were sourced from vines ranging in age from 60 to 100 years located near Nuriootpa. The nose features notes of spice box, damp earth, truffle, kirsch, black raspberry, and blueberry muffin. Velvety-textured and elegant on the palate, the wine offers serious depth and concentration, gobs of red and black fruits, and a long, pure finish. Drink this hedonistic effort over the next 12-15 years.
90 Points - Wine Enthusiast
Fox Creek made no 2003 Reserve Shiraz, so this Short Row is the year's top wine. It's plummy and elegant on the palate, with some red pencil eraser and bread flour accents, and a seeped-tea bite on the finish. Aromas—wheat flour, red fruit, licorice—are pretty, too.