95 Points - Nick Bulleid MW (Gourmet Traveller) 'The 2018 GDF Uberblanc is fascinating. The nose is full, with ripe stone fruits and a hint of savoury. It’s unusually full bodied for riesling, with savoury phenolics building weight. The flavours expand through the mouth and linger well on the finish. (Peter) Bourne agreed: “Very spicy aromas – cumin, aniseed, wild honey and apple tart. Rich, almost chewy, palate with a real tang to the finish. Great stuff.”'
James Halliday "Texture and structure are the key elements of this wine, part from acidity, part from fermentation with the inclusion of some solids. Citrus, apple and pear are all contributors to a wine that speaks of its Tasmanian origins."