Australian White Wine

Stuart McCloskey "The bouquet is otherworldly - I have died and gone to vinous heaven. The colour is so beautiful. She’s kissed with gold. Where to begin with the aromatics?...read more

19/20 Points - Matthew Jukes “First, if I tell you this is the finest value Chardonnay of the year, I hope this grabs your attention. The vine age, the unique Gingin Chardonnay clone...read more

Stuart McCloskey "In short, shoulders back as you know this is going to be very good. The palate-feel takes seduction to another level as it glides effortlessly across my palate. The fruit, the oak and the acidity are balanced perfectly...read more

Campbell Mattinson - The Wine Front

"Well, seriously, the 2023 Grosset rieslings are wonderful. This has you at hello. It’s structured and a touch reserved but there’s decent flavour both at the outset and throughout...read more

James Halliday - 98 Points "The cool, late vintage and reduced yield come together in a glorious Riesling that is so delicious now it will be hard to give it the 10 or so years...read more

Stuart McCloskey “A fantastic wine from the get-go and shows Viognier in the very best light. There’s richness, palate filling viscosity - quintessentially Rhône and a very good example too… This feels so sexy whilst providing ample freshness.. read more

Stuart McCloskey "This glides across your palate in waves of buttered citrus ecstasy, coupled by oceanic wonderment... This is the ultimate achievement at this price level...read more

Special 6 pack price - £9.94 per bottle

Stuart McCloskey “Albariño and skin-contact Malvasia are my guilty, wine pleasures. I seek-out both varietals (with some bottle age) during the winter months and gorge on them... read more

1 x 2022 McHenry Hohnen Burnside Chardonnay - 99 Points – Angus Hughson (Vinous.com) 

1 x 2021 McHenry Hohnen Burnside Chardonnay - 98 Points - Ray Jordan

James Suckling "A fruity and layered chardonnay with cooked apple, pear and hints of vanilla. Some toasted oak. Full-bodied and delicious with layered texture. Serious length and phenolic texture. Wonderful now, but even better in a year or two."

Stuart McCloskey "The palate is a joy, I hate to use the term ‘intellectual’, but this one stops you in your tracks and forces a private discussion between you and the wine – so much is going on...read more

Stuart McCloskey "The bouquet takes you directly to the vineyard – sea salt, yuzu, freshly grated lemon zest, lime, anise, fresh ginger, a smidgeon of sweet pastry, mint and oodles of spice...read more

Stuart McCloskey "Perfectly balanced. Flawless. Gastronomic. Remarkable breadth and depth. Prodigious, in fact...read more

Stuart McCloskey "Remarkably youthful and vivacious - greater things will emerge, although this delivers plenty of pleasure. Skilfully crafted and a wine that shows soul…read more

We've carefully selected some of our favourite bottles from our extensive collection of Chardonnay. These provide the ideal introduction to the best of Australian Chardonnay and every wine is sure to impress.

98 Points - Nick Stock, Jamessuckling.com “This has really transformed into a complex, bottle-matured Riesling with lemon-rind, lemon-butter and toasty aromas...read more

Stuart McCloskey "It's great to see such quality although, no surprise, given the pedigree behind the winemaker. Fans of Bruce’s Artus and Purus will enjoy this wine immensely... read more

Erin Larkin "Fermented in stainless steel in the pursuit of purity, and left on fine lees prior to filtration and bottling in July. The acidity is coiled and taut and brilliant...read more

Stuart McCloskey "Slippery on the palate which creates a seductive, textural edge to the palate feel. The flavours fade slowly – excellent length.  All-in-all, an excellent Chardonnay...Tremendous value...read more

96 points - James Halliday “This has the same back label fruit description of white grapefruit and nectarine as its Artus Chardonnay sibling, but that is where the similarity ends. This is all about purity and finesse, the fruit flavours strung on a necklace of diamonds, oak incidental.”

Stuart McCloskey “She’s tender but does deliver lots of flavour, along with creamy texture, and a thrill of acidity. Stone fruits meld to citrus – there’s spice and flint too. Super length...read more

Erin Larkin, RobertParker.com "It's gently reductive, pillowy and cushioned yet precise and tight. Gotta love that southern acidity. It is still coming together. It will be so much better in a year or more. I love this wine."

Erin Larkin, RobertParker.com "It's gently reductive, pillowy and cushioned yet precise and tight. Gotta love that southern acidity. It is still coming together. It will be so much better in a year or more. I love this wine."