Australian Chardonnay

Picked right on time, the palate is fresh, yet generous. There’s a lovely sea spray character which carries you into perfectly ripe peach and lemon curd on the palate. The wine went through partial malolactic fermentation, and the acid is pure and long...read more

Halliday.com ‘Consistently one of my top rosés' “The coming together of 80% pinot noir and 20% chardonnay, aged for nine months in barriques and clay vessels, creates this exceptional rosé. Read more...

Sitting in the heart of Willyabrup, growing on rich gravelly loam soils, this 30 year old vineyard is immaculate, with no vines out of place, it's almost perfect. It took a few years of begging to be able to pick fruit from this vineyard...read more

The fourth time making wine from this incredible, certified organic vineyard in the heart of Metricup, Margaret River. Twenty four year old 'gin-gin' chardonnay grown in a sandy loam topsoil over a mottled clay subsoil...read more

Stuart McCloskey "Sumptuous, silken, fleshy without being flashy... Sorry Australia – This is the best Chardonnay of the year (so far). Magnificent wine - Soulful in its deliverance...read more

Stuart McCloskey “Simply sublime and drinks like a very expensive Burgundy (Meursault) – I kid you not. What a stunner… Save to say, this is an epic Chardonnay. A bold, commanding masterpiece that defies the price...read more

Stuart McCloskey “A bouquet that screams Margaret River - Citrus, nectarine, grapefruit, pear, tonic water, cinnamon, sweet brioche, along with a spray of salinity...read more

Matthew Jukes “One of the most respected sparklers in Australia.. Made in the traditional method and Pinot Noir dominant, this is a brilliant wine with delicious fruit and a lovely, long, dry finish...read more

Matthew Jukes “One of the most respected sparklers in Australia.. Made in the traditional method and Pinot Noir dominant, this is a brilliant wine with delicious fruit and a lovely, long, dry finish...read more

Stuart McCloskey “This oozes pedigree and only gets better with more time in the glass. You must doff your cap to Rob’s control of the acids, texture and flavour, with everything working in perfect, balletic harmony...read more

Stuart McCloskey "Unequivocally, this is a superb Chardonnay, and one that does not give a toss about fashion or critics. This delivers bags of flavour (nothing is overstated) and is packed with immense character...read more

Stuart McCloskey "Utterly glorious... Age has brought layers of gentle complexity, ample texture and serenity. Impressive length, too...read more

Stuart McCloskey "And this is the reason to why I did not purchase the award-winning Ace High Chardonnay – it’s so darn good (albeit, at a significantly reduced price point in their collection)...read more

Chardonnay is the lead varietal, which creates finesse and elegance, while the Pinot Noir adds fruitiness and structure. Bottled at the end of the spring following the harvest. The dosage is carefully selected to preserve the balance between freshness, fruit and vinosity without masking the wine’s character and purity.

Chardonnay is the lead varietal, which creates finesse and elegance, while the Pinot Noir adds fruitiness and structure. Bottled at the end of the spring following the harvest. The dosage is carefully selected to preserve the balance between freshness, fruit and vinosity without masking the wine’s character and purity.

Stuart McCloskey "The magic happens on the palate as the weight and glossy texture amaze. Surely one of Australia’s most flamboyant examples of Chardonnay. Eileen Hardy Chardonnay after a month in the gym...read more

Ned Goodwin MW, Wine Companion “The oak-derived tannins are still very present, yet the compact, mid-weighted palate boasts a thrust of fruit, parry of structure and considerable class. Truffled nougatine, marzipan and macadamia...read more

Ned Goodwin MW, Wine Companion “The oak-derived tannins are still very present, yet the compact, mid-weighted palate boasts a thrust of fruit, parry of structure and considerable class. Truffled nougatine, marzipan and macadamia. Nectarine and white peach, too...read more

Stuart McCloskey "The feel is cooling and alive with freshness – incredible precision, too. Wonderful. Very Chablis-esque. The winemaking is quietly confident – perhaps reflective. Flavours are sleek, very delicious and flow for an age…read more

97 Points - James Suckling “Intense aromas of cooked apple, pie crust, butterscotch and salted caramel follow through to a full, intense and deep palate with layers of fruit, light phenolics and savoriness. It’s a plush, rich white.” 

Stuart McCloskey “Superb wine, incredibly controlled, tremendously complex, but and very much like the man behind the wine, in a quiet way. A brilliant, top drawer release...read more