The Château Tour de Sarrail 2009 has a beautifully defined nose of blackberry, minerals and well integrated oak but it needs patience to unite in the glass. Medium-bodied, contained, focused, with well-integrated if prominent new oak towards its long finish.
Representing nearly half of the production, this estate’s second wine, the 2009 La Chapelle d’Ausone, is an extraordinary effort.
The fact that this second wine is so remarkable tells readers just how stupendous the grand vin must be. The dense purple-hued 2010 Chapelle d’Ausone offers a perfumed nose of blue, red and black fruits, licorice, incense and crushed rocks. Deep, full-bodied, round and generous, this wine will offer magnificent drinking over the next 20-25+ years.
The Chapelle d’Ausone has an intense bouquet with vibrant, slightly dusty black fruit that are very well defined and develop intriguing earthy, almost graphite aromas with aeration. Leaving it in my glass over five minute it offers some gorgeous, yet subtle floral notes. The palate is medium-bodied with fine tannins and a degree of composure and refinement. One feels that they could have easily tried to extract more from this wine but resisted temptation and consequently produced a better wine. Everything in its right place.
The Ex-Château Balestard La Tonnelle has shed some of its early power and tannins to reveal wonderful purity of fruit. Medium-bodied, fresh, elegant and multidimensional. The ’86 is a stunner and now approaching its plateau of full maturity.
Made from tiny yields of 18 hectoliters per hectare, the opaque purple-colored 2009 reveals an extraordinary nose of mulberries, black cherries, charcoal, barbecue smoke and forest floor. Rich, full-bodied and opulent with silky tannins as well as a broad, unctuous texture, this beauty can be enjoyed now and over the next 15+ years. It is fashioned from a blend of 90% Merlot and 10% Cabernet Franc.
92 Points - Neal Martin
An impressive showing of Batailley, this is the best bottle that I have encountered. It is rather closed and introspective on the nose with touches of mulberry, wild strawberry and gravel. Fine definition, opening up all the time in the glass. The palate is medium-bodied with a soft entry, fine tannins, lovely caressing texture, the Merlot counterbalancing the austere finish. This is very impressive.
The Ex-Château ’96 Beausejour, once described by Robert Parker as akin to “Domaine Leroy's Richebourg from Burgundy's Cote de Nuits” which is some accolade indeed. Today, the nose offers minerals, earth and truffles. The wines structure is huge and the tannins are evident but beautifully integrated thanks to two decades lying in Beausejour cellars. Very natural and harmonious on the finish. Drinking now!
This terroir is superbly situated between Beausejour Duffau and Beau-Sejour-Becot, with Angelus within shouting distance. Predominantly Merlot (96%) with Cabernet Franc making up the remaining 4%. Modern, full-bodied, dense and brooding. Black fruits dominate the palate, incredibly pure and high but ripe, well-integrated tannins.
The Doisy-Daëne Blanc Sec 2014 has a pleasant, refined bouquet with scents of green apple intermingling with lime and granitic scents. The palate is taut and fresh with a sharpline of acidity and a penetrating malic finish that leaves the palate feeling totally refreshed and asking for more. Very fine.