Possibly the “wine of the vintage,” the 2008 boasts an inky/blue/purple color as well as a glorious perfume of spring flowers, blueberry and blackberry liqueur, camphor, truffles and crushed rocks. With great fruit on the attack and mid-palate, a medium to full-bodied, multidimensional mouthfeel and a skyscraper-like finish, this prodigious effort over-delivers, even for this phenomenal terroir. Give it 5-8 years of cellaring and drink it over the following 40-50 years.
James Suckling "I love the aromas of blackberries and chocolate with flowers. Full body, soft and velvety tannins and a long and flavorful finish. Gorgeous red. Drink or hold."
Antonio Galloni "The 2014 Montlandrie is gorgeous. Dark, sensual and inviting, it offers up a compelling mélange of dark red cherry, sage, tobacco, menthol and licorice. Pliant and expressive, this is a terrific choice."
92-94 Points - Neal Martin
The Moulin St Georges is a blend of 80% Merlot and 20% Cabernet Franc that was picked on the 11th and 12th October respectively. Apparently there was a little bit of rain that they hoped would stop...but it didn’t. The nose is floral and generous with hints of fruitcake infusing the red berry fruit. The palate is medium-bodied with a ripe, rounded entry. It is silky smooth and there is beautiful delineation and poise towards the finish as one often founds with this often under-estimated Saint Emilion. Wonderful tension here, mainly thank to the 3.55pH – great persistency. Tasted April 2013.
92 Points - Antonio Galloni "The 2016 Petit-Figeac is a gorgeous, silky second wine to drink now and over the next handful of years. Sweet floral notes add freshness and lift to this expressive Saint-Émilion. In 2016, Petit-Figeac has a bit more Franc than usual which also contributes to the wine's perfumed personality. This is impeccably done."
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Winemakers notes "A single vineyard wine made from grapes that come from Wild Duck Creek’s original vineyard planted by David back in 1974. A blend of Cabernet Sauvignon (74%), Cabernet Franc (11%), Merlot (11%), Malbec (4%) from extremely low yielding vines that maximise concentration, David and Liam choose to leave out the final pressing from their basket press that results in a medium bodied wine of elegance and finesse. Matured in 100% new French oak hogsheads for 22 months, Alan’s Cabernet will age with grace."
93-95 Points - Robert Parker
94 Points - Neal Martin
Tasted blind at the Southwold Bordeaux 2010 tasting. The Chapelle d'Ausone 2010 has a tightly coiled bouquet that is very linear and controlled, not as expressive as its peers but with fine mineralite. The palate is tight on the entry with crisp tannins, bright tart cherry fruit and plenty of energy. It builds in the mouth to quite a structured, linear finish that does not forsake breeding and class. If only all second wines were as good as this. Tasted January 2014.
The Chapelle d’Ausone has an intense bouquet with vibrant, slightly dusty black fruit that are very well defined and develop intriguing earthy, almost graphite aromas with aeration. Leaving it in my glass over five minute it offers some gorgeous, yet subtle floral notes. The palate is medium-bodied with fine tannins and a degree of composure and refinement. One feels that they could have easily tried to extract more from this wine but resisted temptation and consequently produced a better wine. Everything in its right place.
17 Points - Jancis Robinson "Tasted blind. Purple fruits and lots of come-hither opulence followed by some green leafiness. One of the more immediately charming St-Julien 2018s."
96 Points - Neal Martin "The 2016 Beychevelle has a stunning bouquet of vibrant, shimmering blackberry and wild strawberry fruit laced with crushed stone and rose petals. The well-balanced palate is medium-bodied with supple tannin and a slightly savory/dried blood finish that lingers in the mouth. Tasting both in London and in Bordeaux, I found the latter bottle to have a little more precision and race on the finish. This will surely be a benchmark for this Saint Julien estate."
94 Points - James Suckling "Stacks of cassis, graphite and smoke on the nose of this rather full-bodied St.-Julien with a ton of velvety tannins that drive the long finish that’s simultaneously sweet, fresh and powdery. Try in 2022."
17.5 Points - Jancis Robinson "Tasted blind. Sweet and easy. Not dramatic but well mannered and all in balance. Inky and very Margaux. Henri Lurton and his sustainable viticulture will presumably be very pleased that his wine was the group's second-favourite Margaux after Ch Margaux in this Southwold tasting."
96 Points - Neal Martin "The 2016 Brane-Cantenac has been on a roll of late, under the watchful eye of Henri Lurton. This latest bottled vintage is superb. The divine, pure blackberry and bilberry bouquet develops touches of graphite in the glass. The palate is medium-bodied with fine tannin, silky-smooth texture and a superb bead of acidity. This is not a powerful Brane-Cantenac, and it is perhaps less austere than I suspected en primeur, but it should drink beautifully over the next three decades. If you have a penchant for traditional claret, it really doesn’t come better than this."
96 Points - James Suckling "So much ripe and sweet tobacco on the nose with currant and blackberry character. Full body, intense tannins with density and beauty. It’s a wine with great structure and panache for this estate. Try after 2024."