94 Points - Robert Parker
A fabulous offering is the 1999 Cabernet Sauvignon Cyril Henschke. A blend of 70% Cabernet Sauvignon, 15% Merlot, and 15% Cabernet Franc, aged completely in French oak, it boasts a dense ruby/purple color in addition to an elegant perfume of black fruits, loamy soil, and hints of mineral as well as spicy wood. Medium to full-bodied, pure, layered, and impeccably made, this elegant Cabernet will drink well for 12-15 years.
94 Points - Robert Parker
95 Points - James Halliday
Bright, deep red-purple; the bouquet offers clean, gently ripe blackcurrant and mulberry fruit together with a hint of cedar; the classy, sophisticated, ultra-smooth and supple palate has excellent flow and mouth feel. For the record, the wine does have a percentage of Merlot and Cabernet Franc included.
92 Points - James Halliday
Medium-bodied; elegant, finely structured style; a subtle interplay of blackcurrant, earth, olive and fine French oak; long, balanced finish.
This wine carries the name of Stephen’s father, Cyril Henschke (1924-1979), as a tribute to one of Australia’s outstanding winemaking pioneers, renowned for old-vine single-vineyard and quality varietal table wines. Cyril planted cabernet sauvignon at Henschke’s Eden Valley vineyard in the 1960s.
Aged 18 months in French oak, the fabulous 2002 Cabernet Sauvignon Cyril Henschke (a blend of 75% Cabernet Sauvignon, and equal parts Cabernet Franc and Merlot) is a blockbuster example of how well Bordeaux varietals can perform in the Barossa, in this case the cooler Eden Valley. Deep, full-bodied, and intense with a multi-layered mouthfeel, an explosive finish, and moderately high
94 Points - James Halliday
Blackcurrant fruit with touches of mint and leaf lead into a medium- to medium-full-bodied palate; lively and long, it has abundant cassis and blackcurrant fruit, a touch of mint again apparent, but not excessive; has absorbed the new oak, and has very good structure.
93 Points - Jay Miller (erobertparker.com)
Purple-colored, it offers an alluring perfume of pain grille, pencil lead, mineral, black currant, and blackberry liqueur. Full-bodied and opulent on the palate, this dense, concentrated effort will evolve for 5-7 years with peak drinking years from 2016 to 2031.
Representing nearly half of the production, this estate’s second wine, the 2009 La Chapelle d’Ausone, is an extraordinary effort.
The fact that this second wine is so remarkable tells readers just how stupendous the grand vin must be. The dense purple-hued 2010 Chapelle d’Ausone offers a perfumed nose of blue, red and black fruits, licorice, incense and crushed rocks. Deep, full-bodied, round and generous, this wine will offer magnificent drinking over the next 20-25+ years.
The Chapelle d’Ausone has an intense bouquet with vibrant, slightly dusty black fruit that are very well defined and develop intriguing earthy, almost graphite aromas with aeration. Leaving it in my glass over five minute it offers some gorgeous, yet subtle floral notes. The palate is medium-bodied with fine tannins and a degree of composure and refinement. One feels that they could have easily tried to extract more from this wine but resisted temptation and consequently produced a better wine. Everything in its right place.
The Ex-Château Balestard La Tonnelle has shed some of its early power and tannins to reveal wonderful purity of fruit. Medium-bodied, fresh, elegant and multidimensional. The ’86 is a stunner and now approaching its plateau of full maturity.