Sale Wines

Recommended for: Wood-accentuated Chardonnay, mash-fermented white wines, whole-grape-fermented red wines, wines with a maceration component, as well as complex sparkling wines with long lees ageing and oxidative elements...read more

Recommended for: Wood-accentuated Chardonnay, mash-fermented white wines, whole-grape-fermented red wines, wines with a maceration component, as well as complex sparkling wines with long lees ageing and oxidative elements... read more

Mystery Case of Six Bottles of Standish Wine - Full Selling Value £499.00

SAVE £149.00

Mystery Case of Six Bottles - Full Selling Value £158.85

SAVE £38.85

Mystery Case of Six Bottles - Full Selling Value £191.85

SAVE £51.85

Mystery Case of Six Bottles - Full Selling Value £369.40

SAVE £104.40

Campbell Mattinson - The Wine Front

"Well, seriously, the 2023 Grosset rieslings are wonderful. This has you at hello. It’s structured and a touch reserved but there’s decent flavour both at the outset and throughout...read more

James Halliday - 98 Points "The cool, late vintage and reduced yield come together in a glorious Riesling that is so delicious now it will be hard to give it the 10 or so years...read more

99-Points - Huon Hooke, The Real Review 
“This is the best Gaia I can recall ever tasting. The colour is a profound and very bright purple-red and it has a bell-clear, ultra-youthful mulberry/blueberry aroma which is fruit driven...read more

William Kelley, Robert Parker.com “The 2019 Moulin-à-Vent Clos du Grand Carquelin has turned out especially well this year, wafting from the glass with notes of dark berry fruit...read more

Stuart McCloskey “A fantastic wine from the get-go and shows Viognier in the very best light. There’s richness, palate filling viscosity - quintessentially Rhône and a very good example too… This feels so sexy whilst providing ample freshness.. read more

Stuart McCloskey "The palate is a joy, I hate to use the term ‘intellectual’, but this one stops you in your tracks and forces a private discussion between you and the wine – so much is going on...read more

Stuart McCloskey "It's great to see such quality although, no surprise, given the pedigree behind the winemaker. Fans of Bruce’s Artus and Purus will enjoy this wine immensely... read more

Stuart McCloskey "It's great to see such quality although, no surprise, given the pedigree behind the winemaker. Fans of Bruce’s Artus and Purus will enjoy this wine immensely... read more

Stuart McCloskey “She’s tender but does deliver lots of flavour, along with creamy texture, and a thrill of acidity. Stone fruits meld to citrus – there’s spice and flint too. Super length...read more

Erin Larkin, RobertParker.com "It's gently reductive, pillowy and cushioned yet precise and tight. Gotta love that southern acidity. It is still coming together. It will be so much better in a year or more. I love this wine."

Winemaker Notes Wines from 2018 speak of the ease with which the vintage rolled! Sufficient winter rains and a temperate spring allowed for even budburst and steady ripening across all varieties, with Shiraz ripening a little earlier than Cabernet...read more

Sarah Ahmed, Decanter - Ripe red berry fruit and firm acidity to the fore. Opening up, creamy, malty oak and svelte blackcurrant and blueberry emerge, but it remains bright at the core, with ripe but present filigree tannins. Finishes with a lick of dried herbs...read more

Crafted exclusively for the cellar door. The first time this wine has ever been exported. You're the guinea pigs!

94 Points - James Halliday "Has that black fruit power of the Clare Valley that can seem impenetrable, but this has its best years in front of it. A complex bouquet, the palate locked up with its tar and roses flavour base...read more

Joe Czerwinski, RobertParker.com "Hints of eucalyptus and bay leaf appear on the nose of the 2017 Samantha's Garden Shiraz. Cola and plum notes fill out the full-bodied palate, balanced by crisp acids and some ripe, supple tannins...read more

94 Points - Gary Walsh, The Wine Front "An excursion into Victoria, dangerous as that may be these days, sourced from a 19 year old vineyard in Colbinabbin. Sweet red fruit, gum leaf, plenty of spice. Medium-bodied...read more

94 Points - Gary Walsh (The Wine Front) "Classic Eden Valley with red fruits, chamomile and sage, plus some spice. It’s medium-bodied, supple and spicy, fresh and juicy...read more

95 Points - Campbell Mattinson (The Wine Front) "Big, floral, fresh, svelte and more. Not entirely sure how it manages to combine all these things. It’s a blueberried, boysenberried, plum-driven shiraz with plenty of heft and a prettiness too. It’s a top shelf release. No alcohol heat either."