Sale Wines

Jaysen Collins: Light and cloudy in colour with enticing aromas of tropical and stone fruit. Flavours of nectarine, passionfruit and lychee dominate with subtle hints of spice from partial oak maturation...read more

97 Points – Platinum award – Decanter “Intensely perfumed, with a pretty nose of lifted violet, delicate raspberry and plush black cherry...read more

Winemaker - The grapes for this wine are picked from a single estate vineyard from our Roennfeldt Road property at Marananga near Greenock, and are around 80 years old. Growing on an east facing slope, these ancient bush vines...read more

Stuart McCloskey "It’s haunting in its perfume and provides the most welcoming of autumnal hugs...This is the kind of Pinot Noir that makes sceptics fall in love with this wonderful varietal...read more

95 Points - James Halliday's Wine Companion "From the Zerk vineyard at Lyndoch. An almost ethereal bouquet, displaying aromas of raspberry, rose perfume and sweet vanillin spice. Rich and easy drinking (in a positive way)...read more

William Kelley, Robert Parker.com “The 2019 Moulin-à-Vent Clos du Grand Carquelin has turned out especially well this year, wafting from the glass with notes of dark berry fruit...read more

94 Points - Gary Walsh, The Wine Front "I always enjoy this wine. So much personality, and not just because you have to love a wine called ‘Cuthbert’. Blackberry, hazelnut, some mint and aniseed, oyster shell and spice...read more

95 Points - James Halliday "From a favourable parcel in the Amery Vineyard. A fine example of how the best suitors of grenache in the Vale marry a chiaroscuro of weightlessness with a rich core of fruit intensity. A steer of sandy tannins, a riff of briar and a long pull...read more

Stuart McCloskey "You are in for a real treat. Graphite-infused black fruits come galloping along with black olive, black pepper, a swoosh of salinity, iodine, nori, mocha, pencil shavings and blood orange. Very Pauillac from a warm vintage...read more

Stuart McCloskey "We are presented with a glorious and heady tribute to meticulous craftsmanship and a man who understands Shiraz and his terroir... Immensely impressive both aromatically and on the palate...read more

Stuart McCloskey "You are in for a real treat. Graphite-infused black fruits come galloping along with black olive, black pepper, a swoosh of salinity, iodine, nori, mocha, pencil shavings and blood orange. Very Pauillac from a warm vintage..read more

Stuart McCloskey "We are presented with a glorious and heady tribute to meticulous craftsmanship and a man who understands Shiraz and his terroir... Immensely impressive both aromatically and on the palate...read more

Stuart McCloskey "As Robert Parker declared “Roman Bratasiuk is one of Planet Earth’s greatest winemakers”. Yes, the 03 Syrah is full-bodied however, Clarendon Hills is all about purity, the expression of terrior and vintage variation...read more

Robert Parker "The exceptionally fragrant, dark purple 2003 Syrah Moritz Vineyard boasts an extraordinary perfume of acacia flowers, blackberries, cassis, roasted meats, and subtle wood. With fabulous concentration, an expansive... read more

Recommended for: Wood-accentuated Chardonnay, mash-fermented white wines, whole-grape-fermented red wines, wines with a maceration component, as well as complex sparkling wines with long lees ageing and oxidative elements...read more

Recommended for: Wood-accentuated Chardonnay, mash-fermented white wines, whole-grape-fermented red wines, wines with a maceration component, as well as complex sparkling wines with long lees ageing and oxidative elements... read more

94 Points - Gary Walsh (The Wine Front) "Classic Eden Valley with red fruits, chamomile and sage, plus some spice. It’s medium-bodied, supple and spicy, fresh and juicy...read more

95 Points - Campbell Mattinson (The Wine Front) "Big, floral, fresh, svelte and more. Not entirely sure how it manages to combine all these things. It’s a blueberried, boysenberried, plum-driven shiraz with plenty of heft and a prettiness too. It’s a top shelf release. No alcohol heat either."

97 Points - The Winefront “It’s the blend of Cabernet Sauvignon (56%) and shiraz (44%) that could take on all-comers. Stand aside. There’s a freight train of flavour here and while its brakes are hydraulic its momentum is enormous...read more

19.5 / 20 - Matthew Jukes “Whether this beautifully complex flavour will add the half point needed to reach a perfect score in years to come is irrelevant because Riversdale Vineyard clearly has a stash of twenties buried in its soil...read more

19.5 / 20 - Matthew Jukes “Whether this beautifully complex flavour will add the half point needed to reach a perfect score in years to come is irrelevant because Riversdale Vineyard clearly has a stash of twenties buried in its soil...read more

Stuart McCloskey “Fun, super-enjoyable and pitched perfectly, would be my summary (and I believe best served on the ‘cooler’ side). The bouquet is filled with soused cherry...read more

Jaysen Collins “I cut my winemaking teeth in the heavy red soils of the north west of the Barossa, where Greenock is the jewel of the crown in my opinion. My winery is here, the pub does a good burger and by chance there’s some pretty good shiraz...read more

Jaysen Collins “Grenache and friends work well together - I’ll just pick them within a few days of each other, chuck it all in one fermenter and let the ferment rock it in its own way...read more