96+ Points - Stuart McCloskey
Steven Spurrier - “Eileen Hardy Chardonnay is, in my view, the Grange of Australian white wines”.
98 Points - Stuart McCloskey "Less expressive than some 2015’s however, decanting for thirty minutes to an hour and serving in a large Burgundy glass brings this wine alive. The wine is silky, graceful with mouth-coating waves of life affirming minerality. Real breadth and depth here with a laser-like focus. I love the juicy yellow stone fruits and spices. I imagine this will be utterly spectacular in another 6-8 years. It is the nectar of the Aussie Gods and would shame many a white Burgundy at double the price. I recommend drinking this stupendous wine from now to 2028 and beyond (in good cellar conditions)."
Winemakers notes "Only produced in exceptional vintages in the cooler southern sub-region of Mia Mia, 3 kilometres from the winery at Adairs Lane Vineyard, pressed in the traditional basket press and barrel fermented in 100% new French oak puncheons. The wine is kept in barrel for a further 9 months and to add texture, the lees were stirred every 2 weeks with the wine being bottled un-fined. Only 1200 bottles were produced, this is a wine that rivals many top Rhone whites."
97+ Points - Stuart McCloskey
Decanter World Wine Awards: Platinum 2018
98 Points - James Halliday
From two old vineyards in McLaren Vale with an average age of over 80yo, wild yeast open-fermented, plunged, basket-pressed. Deeply coloured, this plum, blackberry and dark chocolate wine has countless layers of tightly wound fruit, the gently savoury finish providing flavour and texture balance beyond compare. Oak? Yes, it's there somewhere.
92 Points - James Halliday
Medium-bodied; elegant, finely structured style; a subtle interplay of blackcurrant, earth, olive and fine French oak; long, balanced finish.
90+ Points - Robert Parker
Produced from 34-year-old vines, the dense ruby/purple-tinged 2004 Shiraz Amery offers up dusty, loamy earth, black fruit, spicy oak, and roasted meat and herb-like aromas.
99 Points - Stuart McCloskey
(Disgorged July 2015, Lees: 72 months)
In short, this is simply the greatest Blanc de Noir (100% Pinot Noir) which money can buy. Produced from an ancient vineyard planted in 1946 and spends an incredible 72 months on its lees, which adds considerable complexity to what is already something quite extraordinary. This is truly a treat and stirs the depths of your soul (if you are one of the lucky few).
94 Points - Jay Miller (erobertparker.com)
The 2005 John Speke GSM is composed of 50% Grenache, 30% Shiraz, and 20% Mourvedre. Grapes were sourced from vines ranging in age from 60 to 100 years located near Nuriootpa. The nose features notes of spice box, damp earth, truffle, kirsch, black raspberry, and blueberry muffin. Velvety-textured and elegant on the palate, the wine offers serious depth and concentration, gobs of red and black fruits, and a long, pure finish. Drink this hedonistic effort over the next 12-15 years.
94+ Points - Jay Miller (erobertparker.com)
The more statuesque 2007 Syrah Moritz delivers a complex perfume of meat, hung game, Asian spices, incense, and blueberry. Mouth-filling and structured on the palate, this well-balanced effort has superior grip and concentration.